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Swiss lemonade is a refreshing drink and originally alcohol-free. It’s perfect for a hot day and for gathering family and friends around the pool. And best of all, you can’t even imagine: it’s so easy to make that you don’t even have time to have your mouth watering! Below, you will find out how to prepare it:
Swiss lemonade recipe
Ingredients
- 2 lemons
- 1 cup of sugar
- 1 liter of sparkling water or lemon soda
- Several ice cubes
Step by step
- Wash the lemons and peel only one of them;
- Cut the two lemons into 4 pieces. Remove the seeds and the core to avoid bittering;
- Blend the two lemons, ½ liter of water (or soda) and the sugar in a blender. But beat just enough to crush the lemons;
- Sift the drink into a container;
- Add the rest of the water or soda, the ice cubes and serve.
It’s important to beat the sugar with the drink in the blender to make it tastier! Remember that Swiss lemonade should be consumed within 20 minutes after it is ready, as the lemon can become bitter and also loses its properties.
Other Swiss lemonade recipes
Such an easy drink that can make a difference on that sunny day. Want something better? While the recipe has no margin for error, you can also explore other ingredients or methods. Connect to these options:
Swiss lemonade with condensed milk
This is a sweeter, creamier Swiss lemonade. That’s because the condensed milk is beaten together with the lemons. But be careful: don’t go overboard with sugar, otherwise you run the risk of having an overly sweet drink. To know exactly what measurements to use, check out the full recipe.
Swiss lemonade in pineapple
You know those fancy, tropical drinks that are deposited inside a pineapple? Having one in hand just got easier! In addition to being used as a glass, the fruit is also mixed with the other ingredients for a neat Swiss lemonade. The result? A more delicious and refreshing summer! Follow the step by step.
Swiss lemonade with cabbage
If detox lemonade is what you want, then try this version of Swiss kale lemonade now! The ingredient leaves a striking sourness that you will never give up. Ah, the tip to keep the recipe healthier is to use demerara sugar and leave the condensed milk aside. See recipe details.
There’s no way not to like a very cold Swiss lemonade, right? And it’s so easy to prepare that you’ll have time to try fruit cocktail recipes. What about?
