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35 pastel recipes to make at home without having to go to the fair

Who has never surrendered, at least once in their lives, to the good “pastel de Feira”? Crispy, dry, full of flavor and fried on the spot… It’s really mouth-watering! But, know that you don’t necessarily have to go to the fair to taste a delicious pastel. It’s worth venturing out and doing it at home!

And, if you prefer to avoid fried foods, no problem, there are baked versions that are also delicious! For those who are a fan of practicality in the kitchen, the tip is to buy the ready-made pastel dough. But, those who like to “get their hands dirty” can make their pastel in a totally homemade way! Get inspired by the recipes below and choose your favorite:

fried pastry recipes

1. Cheese cake: easy and fast, you will only need wheat flour, warm water, white vinegar, salt, oil, cheese, grated parmesan and oil for frying. Great snack option for when you’re having friends over for the weekend!

2. Meat and cheese pastry: who doesn’t get mouth watering when they hear about the “fair pastry”? But even better is being able to assemble it at home, with homemade stuffing, in a very neat way, right? The tip is to buy the ready-made dough, which is already cut into circles, and is on sale in most supermarkets.

3. Shrimp Pastel: for those who love shrimp, this recipe is from the gods! For the filling, in addition to the main ingredient, you will only use onions, olive oil, tomatoes, salt and pepper.

4. Gluten-free codfish cake: a different version of pastel, which even takes few ingredients. You will need cod, potatoes, egg, milk, onion and parsley. The pastries are usually fried and the tip is to serve them with a different rice, with tomatoes.

5. Pernambucano party pastry: typical of the state of Pernambuco, this pastry is stuffed with ground meat and sprinkled with sugar. Different, right? But those who make it at home guarantee that it’s great! You can make it using ready-made pastel dough or make it with your homemade dough, if you prefer.

6. Pastel do Português: the recipe yields eight large pastries or several small ones. For the dough, you will need wheat flour, eggs, butter, warm milk, salt and fresh yeast, and you can choose your favorite filling.

7. Brie and apricot pastry: for those who love sweet and sour recipes, this version of pastry is perfect! The combination of brie cheese with apricot and thyme is sensational! Not to mention that the recipe is easy, vegetarian and a great snack suggestion to gather friends and family!

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8. Shrimp Moqueca Pastel: different recipe, full of flavor, which yields about 15 medium-sized units. For the filling, you will use shrimp, garlic, onion, tomato, parsley, palm oil, olive oil, coconut milk and pepper.

9. Chinese pastry: also known as “gyoza”, this is a thin dumpling made of wheat flour, which starts off half-fried and ends up steamed. The filling is with Swiss chard, pork, nirá and ginger.

10. Pastel de angu: a typical Minas dish. It has a crunchy dough and full of flavor, and best of all is that you can fill it however you want, but the tip is to bet on meat or cheese. The recipe yields about 40 medium pastries.

11. Homemade Nutella Pastel: This Hazelnut Cream Pastel is made in the homemade model, but, if you prefer, you can easily use a ready-made pastry dough and the industrialized hazelnut cream itself… Anyway, this sweet pastel will be a hit with family or friends!

12. Banana pastry: recipe made with ready-made dough. The preparation is not much of a secret, you must put pieces of banana in the center of the dough, enough to fill the space of the dough (but without having to stretch it to close). Then just roll up and close with the tip of a fork.

baked pastry recipes

13. Easy baked pastry: the dough is super fluffy and can have whatever filling you want. You can also freeze the dough to always have at home when you feel like a pastelzinho. A tip for the time of preparation is just add flour until the dough does not stick to your hands, so it will be lighter!

14. Heart of palm baked pastry: that the traditional fried pastry is not healthy at all, everyone knows, right? But you can bet on healthier versions like this one, semi-whole wheat (half white wheat flour and the other whole wheat), baked and vegan!

15. Baked pizza pie: great recipe to take advantage of what you have at home and make a delicious pastry, perfect for dinner! The filling is made with cooked ham, mozzarella or cheese, seedless tomato, onion and oregano.

16. Roasted Pastel Romeo and Juliet: simple recipe, but it helps to satisfy that craving for a sweet treat on the weekend! You can make it for an afternoon coffee at home, or even make a tray of these pastries and serve on a birthday, for example.

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17. Hot dog baked pastry: how about uniting two passions (hot dog and pastry)? This is a different snack and it is a big hit, even among children. Preparation time is one hour and yield is 12 servings.

18. Baked Nutella Pastry: Using Nutella is guaranteed to get the recipe right. This is a good tip to serve to children, they will surely love it! And the best of all is that you will only need ready-made pastel dough, Nutella and water!

19. Baked pastry with wholemeal dough: healthier, this pastry is also tempting! In addition, the recipe is practical and combines with various fillings, such as chicken breast, turkey breast, ricotta, pizza, broccoli, among others.

20. Wholemeal Chickpea and Kale Pastry: This is actually a vegan calzone recipe, but the pastry was shaped like pastries. The result is a batch of crunchy and tasty pastries. And you can fill it with whatever you want!

21. Functional baked pastry: who can resist a healthy, tasty, nutrient-rich and, on top of that, practical savory dish?! This oven-baked pastel is ideal for carrying in everyday lunchboxes or for a quick dinner in the middle of the week. It’s still a great appetizer to welcome friends at home.

22. Chocolate baked pastry: a different recipe, but charming, as well as practical! The puff pastry you buy ready-made and, in addition to it, you will only use chocolate, cinnamon and sugar. A tip is to add chopped strawberries to the chocolate filling!

Pastry dough recipes

23. A thousand leaves with pastry dough: everyone knows that a thousand leaves is one of the most incredible desserts and, also, a lot of work in life! But this is an easy and economical version, which gives a Brazilian touch to this traditional French recipe. Write down this recipe!

24. Apple pie with pastry dough: a very practical and tasty recipe, ideal to be served with a scoop of ice cream! Yield is six units. An important tip is to pay attention to the filling, because in the oven this amount will be reduced by half.

25. Pastry dough: perfect recipe for those who don’t like to buy ready-made pastel dough. To make this very traditional dough, you will only use wheat flour, cachaça, oil, salt, warm water and sugar.

26. Chicken Lasagna with Pastry Dough: a practical recipe for your weekend. The good thing is that you can leave it prepared in the fridge and just put it in the oven the next day. It is worth remembering that the chicken stuffing is just an idea, you can make it with ham and cheese, ground beef, etc.

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27. Breadsticks with pastel dough: a different and tasty idea for when you have guests at home! You just need to cut a pastry dough into small squares and put them in the oven. Afterwards, you can serve these “breadsticks” with pâtés, eggplant, etc.

28. Cannelloni with pastel dough: a delicious recipe for a weekend lunch or dinner and even for when you’re having friends over! The ingredients are just pastry dough, ham, mozzarella, sour cream, tomato sauce, grated parmesan and oil for greasing.

29. Cones stuffed with jerky and cream cheese: different, practical and tasty recipe, ideal for a delicious snack on the weekend! You will only need round pastry dough, jerky, black sesame, onion, pepper, garlic, olive oil, cream cheese and grated parmesan.

30. Salty pie with pastel dough: very practical recipe, which is great as a starter or to serve as a snack. When it comes to stuffing, you can let your imagination run wild, using, for example, broccoli with bacon, chicken with catupiry, ground beef, etc. You can also create sweet versions!

31. Vegan pastel dough baskets: a cheap recipe that yields a lot! But best of all is that the baskets look beautiful and are a great snack option for parties, such as birthdays and even weddings. Here’s the tip!

32. Broccoli and ricotta rondelli with pastry dough: a perfect dish for the weekend, practical and delicious, mouth-watering! The tip is to buy the frozen broccoli package, to make it easier; but, if you prefer, just use common broccoli already cooked.

33. Basket of cod with pastel dough: despite the practicality of preparation, this is a “luxury starter”, for you to make with the greatest of ease and please everyone! The pastel dough you buy ready and, in addition to this cod, you can choose other fillings!

34. Dulce de leche straw with pastry dough and ice cream: perfect recipe for when the urge to eat sweets hits hard. It sounds complicated, but it’s really simple to do! You will only use ready-made pastry dough, homemade dulce de leche, ice cream and cinnamon powder.

Who can resist a pastel? If not fried, it can be baked. Either way, it’s a delicious option for a yummy snack! It is also worth knowing and writing down these oven pastries recipes (so delicious that even the neighbors will want a piece)!

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