Sweets to replace the bem-casado at the wedding party

For many years, the bem-casado was the main sweet chosen by brides to offer guests at the end of the wedding party. Currently, however, couples have been looking for new alternatives to the traditional sweetie. More than exploring creativity, the idea is to escape the common choice and portray a little more of the personality of the bride and groom. Check out some popular options:

Verrine

The chic name corresponds to a very simple sweet: cake in the pot. With the apparent layers and a generous filling, the cake conquers the guests for its workmanship: appetizing appearance, striking flavors and, finally, practicality. After all, who wouldn’t want to take a slice of the party cake home to eat? All the charm of the verrine is in the glass used to serve the dessert. Invest in a quality, resistant and well-sealed material to ensure its conservation.

Le Chef Gatô offers verrines with two layers of cake interspersed with various brigadeiros. The unit starts at R$21.

macaroni

The French sweetie became a guaranteed presence at many Brazilian weddings. With two crunchy halves made with almond flour and a creamy filling, the macaron has a lot of potential to replace the bem-casado. They can be individually packaged, offered in boxes to the threesomes or even served at will on a very generous sweets table. The multitude of colors available for the dough helps to add more charm to the table decor.

At the Giuliana Pimenta studio, each macaron costs R$4.50 each. The minimum order quantity is 25 units.

coconut candies

Who said coconut candy can only be served at a children’s party? The sweet, which goes back to the childhood of many couples, now has gourmet versions, with fillings in different flavors. They can be served at will on the sweets table or packaged in decorated glass jars as souvenirs.

Specializing in stuffed coconut candies, the Danielle Andrade Sweet Cake studio sells by the kilo, which yields around 100 units, starting at R$100. , cappuccino, creamy coconut, apricot, dulce de leche, lemon, green corn, walnuts, paçoca, baby drool, red fruits, Ninho milk, Nutella, Ovaltine, Romeo & Julieta and pistachio. Orders must be placed at least two days in advance.

Mini Cake

Another substitute option for the happily married is the mini cake. But we’re not talking about cupcakes and muffins, no. The trend in the wedding market is to offer guests luxury mini cakes, with fine fillings and elaborate decoration. The price may be steep, but the investment is worth it if the goal is to present a special memory to parents, godparents or closest family members.

Homemade Cakes offers mini cakes decorated with sugar flowers from R$80 each. Sicilian lemon with dulce de leche, chocolate with gianduia ganache and walnuts with girl’s drool are the filling options available.

chocolate sushi

You read it right! The so-called chocolate sushi has already conquered its space among brides and has become a good sweet option for the wedding party. One of the most appreciated typical dishes of Japanese cuisine in Brazil, sushi became the target of Brazilian creativity and gained a sweet version, made with chocolate.

Perfect to serve at the closing table or to offer in boxes as a souvenir, this sweet combines fine chocolate shells with a creamy filling.

The Giuliana Pimenta studio from Doces Finos bets on paçoca sushi with drops of Nutella. The unit costs R$3.80.

mini roll cake

The recipes for the traditional bolo de rolo started to win over the brides from Pernambuco who wanted a regional touch to their wedding parties. The success of the sweetie was so great that soon the fashion spread throughout Brazil. The delicacy of the thin dough and the layers of creamy guava paste make the sweet a great substitute for the well-married. The guava filling can be exchanged for brigadeiro, walnut cream or dulce de leche.

At Guida Bolo de Rolo, the mini version of the sweet is sold at R$ 3.50 each.