Grilled salmon: 15 recipes to delight in the taste of this fish

Grilled salmon is the perfect meat for when you’re short on time to cook but don’t want to miss out on flavor. With a mild taste, the preparation is practical and still guarantees an irresistible dish. With the recipes below, you learn foolproof tips for a successful result and even follow-up suggestions.

1. Simple grilled salmon

For starters, an extremely practical recipe to make and that still has a short list of ingredients. To test it at home, you will only need to have skinless and thornless salmon, salt, pepper and olive oil on hand. Even with such a small amount of items, the result is a delicious dish. Worth a try.

2. Grilled salmon on the grill

How about innovating when preparing your barbecue? In addition to traditional meats, cheese curds and garlic bread, salmon can also easily go on the grill. Here, you learn how to season the fish and also check how to grill it for a perfect result.

3. Grilled salmon with herbs de Provence

Another barbecue option, this is a recipe in which the salmon is seasoned with herbs de Provence, olive oil and salt. So that the meat does not burn, it is important that the fire is low, so you can enjoy all the juiciness of the fish.

4. Grilled salmon with rosemary

How about preparing a salmon on the grill that is very aromatic? For this, the recipe has fresh rosemary and Sicilian lemon. To complete the seasoning with a golden key, olive oil, salt and black pepper also come into play.

5. Grilled salmon with caper sauce

With a striking flavor, the caper is an ingredient that makes all the difference in the final flavor of your dish. For the sauce, in addition to it, you will need garlic, lemon and butter. This last ingredient guarantees the perfect creaminess for the sauce.

6. Grilled salmon with honey mustard sauce

The combination of mustard and honey is not a success for nothing, after all, it is irresistible. In addition to these ingredients, the sauce still has fresh cream, so that the flavor is smoother. As for seasoning the fish, you will use lemon, rosemary, salt and black pepper.

7. Grilled salmon with passion fruit sauce

To contrast with the smoothness of the salmon, it is worth investing in a passion fruit sauce, which has a striking flavor. Grilling the fish is easy, as is making the sauce, which uses concentrated fruit juice, butter and sugar.

8. Grilled salmon with manioc puree

Well grilled salmon is already delicious, accompanied by a mashed manioc parsley, even better! Here, the fish is seasoned with lemon juice, salt, pepper and thyme. The puree is made with the vegetable, fresh cream, milk, nutmeg, garlic, salt, butter and olive oil.

9. Grilled salmon with vegetables

A light, healthy meal can be full of flavor and this recipe is here to prove it. For the preparation to be very practical, the tip is to buy frozen vegetables at the supermarket, so you don’t have to worry about peeling and cutting them.

10. Grilled salmon with avocado

In this recipe, in addition to all the tips for perfectly grilling salmon, how to use a cut with skin to protect the meat, you can also check out how to make a salad. This is a great choice for those who want a different accompaniment, as it is made with avocado, fennel and kale.

11. Grilled Salmon with Mushrooms and Okra

Make a grilled salmon steak in the skillet that has a crispy skin and tender meat. To achieve this result, it is necessary to make small cuts in the skin. And there’s more: fresh mushrooms, okra, tomato, fennel and dry curds still help to complete the flavor of the dish.

12. Grilled Salmon with Shrimp and Mushroom Rice

To taste the salmon, the purpose of this recipe is to make a mild seasoning with salt, pepper and olive oil. To cover the fish, you learn to make a herb and lemon sauce. As an accompaniment, there is still a rice that mixes mushrooms and shrimp. And it doesn’t stop there: baby carrots also enter the picture. With this suggestion, you get a complete meal.

13. Grilled Salmon with Spinach and Mushrooms

Easy and delicious, this is a recipe with the ideal amount to serve two people. Before being grilled, the salmon is seasoned with salt, pepper and olive oil. To serve with the fish, a stir-fry is made with spinach, mushroom and tomato.

14. Grilled salmon with rice, almonds and walnuts

Prepare a very special salmon by incrementing it with black pepper, salt, garlic, soy sauce, tarê sauce, Sicilian lemon, parsley and rosemary. With this combination, the fish is aromatic and slightly bittersweet. To give a sophisticated touch to everyday rice, which serves as an accompaniment to meat, the tip is to add walnuts and almonds to the grain.

15. Grilled Salmon with Parmesan Risotto

In this recipe, after seasoning, the salmon should begin to be grilled skin-side down. This way, you ensure that the meat is juicy. To make your day more enjoyable, check out how to make a very practical, but delicious, Parmesan risotto.

If you want, you can still spice up your meal with the sauces or accompaniments from the recipes above. And to make your lunch or dinner even more delicious, how about making a watermelon juice too?