Granola cookies in the airfryer: recipe uses almond flour

See how to make the recipe for granola cookies using the airfryer (ededchechine/Freepik/Disclosure)

How about learning to prepare? granola cookies in the airfryer for a tasty and nutritious snack?

With light and healthy ingredients, the recipe highlights the granola, which is a source of fiber, an essential nutrient for the intestine to function correctly.

“In addition, it promotes the control of bad cholesterol and all the glycemic part”, points out the nutritionist Vitória Falcão.

Cookies still have almond flour, which is great for people with celiac disease and is also rich in “good fats” that are good for the heart — it carries antioxidant nutrients such as vitamin E and has magnesium, a mineral that helps relieve the PMS symptoms.

Next, you can see how to prepare the recipe for granola cookies in the airfryer, prepared by Nutrition and Dietetics Supervisor at São Cristóvão Saúde, Ana Paula Gonçalves.

“The degree of difficulty is low, it takes only 20 minutes to prepare and yields 20 to 25 servings, depending on the size of the cookies you prepare”, she points out.

Granola Cookies in the Airfryer

Ingredients

2 cups of brown or demerara sugar 2 cups of almond flour or other flour of your choice (oatmeal, for example) Cinnamon to taste 2 eggs 1 cup of granola 1 spoon of baking powder

Method of preparation

Put everything inside a large container, start mixing everything with a spoon, then stir with your hands. At first, the dough is very crumbly, but as it kneads, it will be at the point of molding. If the dough sticks to your hands, brush with butter or water.

Take small portions, make balls and then flatten with the help of a fork or a spoon. Bake for 8 minutes at 200 degrees in your air fryer.