Gluten-free pizza: 18 healthy and irresistible recipes

For those who have a gluten allergy or simply want to change their eating habits, having different and tasty gluten-free dishes is always an advantage. After all, it can be difficult to find interesting and gluten-free alternatives in restaurants – with our gluten-free pizza tips, you can surprise your guests and delight yourself without leaving home!

Simple

1. Simple pizza: in addition to a light and healthy dough, you will also learn how to make a delicious vegan cheese to increase your recipe with creaminess and flavor.

2. Pizza with sweet sprinkle: the sweet sprinkle dough and rice flour is a wild option to fill with your favorite ingredients in a pizza. In addition to being quick to prepare, the recipe is also super economical!

3. Blender rice flour pizza: blender dough recipes are perfect for those who like practicality and ease in the kitchen. The end result is surprising in flavor, as well as having a mouthwatering appearance.

4. Budget pizza: how about a cheap gluten-free pizza full of flavor? In this recipe, rice flour replaces wheat flour, ensuring a light and thin dough, which you can fill with the indicated items or create your own fillings!

5. Chickpea flour pizza: Including chickpea flour in your recipe will increase the nutritional value of the recipe. In addition to a tasty and special dish, you will have a healthy option that is totally gluten and lactose free.

with different mass

6. Pizza with Egg Dough: Egg Dough is an excellent gluten-free alternative for those who want to enjoy pizza without leaving their diet. The preparation is super simple and done in just a few minutes in a frying pan!

7. Pizza with sweet potato dough: like eggs, sweet potato is another ingredient full of benefits for those on a diet. In this version, the potato will give a soft and light consistency to your dough, and can be stuffed with your favorite ingredients and having a final result very similar to traditional pizzas.

8. Pizza with cassava dough: cassava works in the same way as the potato in the previous recipe, in this case, the recipe also uses almond flour to improve the texture of the pizza. The result is a very thin dough that combines well with various fillings.

9. Pizza with ricotta dough: need a quick and easy snack to satisfy your hunger? Or are you just starting to take a risk in the kitchen? Then this gluten-free ricotta crust pizza option will be perfect for you. With a very simple preparation and few ingredients, the pizza can be made in a frying pan in a few minutes!

10. Pizza with tapioca dough: tapioca is a wonderful ingredient to replace wheat flour in recipes, in addition to giving structure and firmness to the dough, it adds a high nutritional value to the dish.

11. Pizza with cauliflower dough and low carb: in addition to being a gluten-free pizza recipe, this version with cauliflower dough is ideal for those who are following a low carb diet. This flavorful pizza option will add a special touch to your low carb menu!

specials

12. Gluten-free pizza with powdered milk: the preparation of this versatile dough is divided into two main steps. First, it is necessary to make a gum with water and rice flour, then add the other ingredients and finally form the dough. In addition to amazing pizzas, you can also prepare open and/or closed gluten-free esfirras, further enriching your healthy and tasty menu.

13. Gluten-free and vegan pizza: the dough in this recipe is made with sweet flour instead of wheat flour. To complement the vegan recipe, you will also learn how to make a delicious cheese in just 3 minutes for the filling!

14. Pizza with Potato Starch: In addition to the potato starch, this gluten-free pizza dough also uses rice flour. The preparation is super simple and fast, the dough must be pre-cooked for 10 minutes and after that just fill it and put it in the oven to finish the dish.

15. Gluten-free pizza with stuffed edge: need a more enhanced and special option for a dinner or to serve guests? So it’s worth trying this pizza option with a stuffed edge and totally gluten-free. For the dough, the recipe calls for rice flour. As for the edge, the indication is curd or catupiry, but you can use the filling of your choice.

16. Gluten-free mini pizza: another ideal option for serving friends and guests, the gluten-free mini pizza is easy and practical to prepare, perfect for quick and flavorful snacks. You can still make several different fillings and surprise your taste buds!

17. Low carb pizza with almond flour: the dough in this recipe has nutritious and excellent ingredients for health, such as eggs and almond flour. The preparation is simple and the recipe is a low carb alternative, so that no one needs to feel like it or leave the diet!

18. Fit gluten-free pizza: the dough of this gluten-free pizza version is very easy to prepare, just mix the ingredients, you don’t need to knead or suffer! In addition, she doesn’t take eggs or milk, being totally vegan and light to enjoy without guilt!

With this variety of gluten-free pizza flavors to suit all tastes and skill levels in the kitchen, your meals will never be dull and bland again. And if you liked these options, enjoy and also check out our wonderful indications of gluten-free cake recipes!