Focaccia: 10 recipes to insert Italian delight into your routine

The fusion of two favorite dishes from Italy could only have one result: something completely delicious! Focaccia is the perfect union of pizza and bread, forming a fluffy, tasty and versatile dough. Considered the mother of pizza, the recipe emerged in Ancient Rome and has been enchanting with its flavor ever since. Check out our selection of recipes and get inspired!

1. Classic Focaccia

If you’re on the team that thinks the best version is always the original, then you’re going to love this recipe! It is classic and ideal to serve with a delicious pâté or to pair with a wine in a special meal.

2.Focaccia with cheese and tomato

How about adding more flavors to this delicious pasta? In this recipe, the cheese and tomato give a special glow and make the dish even more delicious.

3. Focaccia with onion and tomato

The classic combination of onion and tomato adds more flavor and makes the dish more moist. The filling is ideal for those looking for lighter but still tasty options.

4. Focaccia with tomato and olive

The striking flavor of the olive complements the olive oil, which is very present in the recipe. The dish gains more aroma and more strength in flavor and is ideal for a starter!

5. Focaccia with cheese topping

The more cheese the better! A warm pasta and a melted cheese on top, this is the perfect combination and goes well at all times.

6.Focaccia with pesto

If the goal is to impress, this is the ideal recipe! The pasta of this Italian delight is already delicious, and with the pesto, it’s irresistible. The combination is super simple, but gives that air of sophistication.

7. Focaccia with caramelized onion and tomato

Caramelized onions provide a flavor break with a delicious sweetness. Looking at this recipe, it is even difficult to understand how such a common vegetable can surprise so much.

8. Chicken Focaccia

Fluffy pasta, sauce, chicken, cheese and corn. How can you not be delicious? The perfect combination for an afternoon coffee or to replace pizza. It’s already made my mouth water!

9. Stuffed Focaccia

The flavor level has just been raised. If the Italian dish is already delicious, imagine stuffed. Very easy to make and even easier to eat.

10. Gluten-free Focaccia

And for celiacs and allergy sufferers there is also this recipe option. The dish is democratic, still delicious and gluten free!

So, have you been able to get inspired and prepare your focaccia? The recipes are amazing and the versatility of the dough allows for several different combinations. How about trying one of them now? It’s time to run to the kitchen and prepare lots of pasta and maybe even a delicious pizza from a super practical blender!