Escarole pizza with mozzarella –

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Ingredients

1 individual disc of semi-ready pizza dough 2 col. (soup) tomato sauce ready for pizza 4 col. (soup) of escarole braised with onion 1 col. (dessert) chopped walnuts 3 col. (soup) light grated mozzarella

Method of preparation

Spread the sauce over the pasta and distribute the escarole. Put the nuts and mozzarella and take it to the oven for 20 minutes.

Yield: 1 serving
Calories per serving: 357