Crème brûlée: 22 recipes to make a beautiful dessert

You don’t have to travel all the way to France to enjoy a dessert that comes from the country. The crème brûlée, which combines a sweet cream with a crunchy layer of caramelized sugar, is very simple to make at home, with affordable ingredients and a lot of practicality.

To have your moment of pure French delight, we have selected 23 crème brûlée recipes that combine ease and flavor. There are from the most traditional version, with milk and eggs, to vegan alternatives, with fruits or that transform the candy into brigadiers and popsicles. Check out!

crème brûlée recipes

1. Classic Crème brûlée: you know those recipes that are very simple to make, but have a different feel? It’s this vanilla cream here, very wild. To prepare it, you only need fresh cream, granulated sugar, egg yolks and a vanilla bean.

2. Homemade Nutella Crème Brûlée: Nutella has that power to make everything even more amazing. If it’s made at home, then it’s guaranteed to be praised! The hazelnut cream is the last ingredient to be added to the milk and cream mixture.

3. Pistachio crème brûlée: if pistachios already taste amazing and particular, imagine inside a dessert as delicious and exquisite as the crème brûlée. In addition to the ingredients used in the previous recipes, add to the list 80 g of pistachio paste – made with pistachios without skin and oil. You will love.

4. Chocolate and cointreau crème brûlée: sometimes the classics can be even more delicious – and with a very special gourmet touch. In this recipe, the idea is to add 130 g of dark chocolate and 60 ml of Cointreau liqueur to the ingredients list.

5. Lactose-free crème brûlée: even those with dietary restrictions can enjoy it. To make the lactose-free cream, the tip is to take good care of the choice of ingredients. Sour cream can be substituted for vegetable milks, such as cashew nut milk. The coconut sugar used to caramelize it makes everything even tastier.

6. Dulce de leche crème brûlée: even those who are not very skilled in the art of pans will do well when preparing this jam. Only four ingredients are needed: skimmed milk, creamy dulce de leche, fresh cream and egg yolks. Vanilla extract is optional.

7. Fake microwave crème brûlée: if you have one appliance that makes life easier, it’s the microwave. And that’s where this unconventional cream is prepared. First you need to take condensed milk to the microwave for 4 minutes. Then it must be mixed with cream and put in the fridge. At the time of serving, put sugar on top and melt with a heated spoon on the stove flame. If you have a blowtorch at home, even better.

8. Rapadura crème brûlée: what happens when you mix something very Brazilian with a French dessert? Yummy for sure! The French cream can be increased with 200 grams of very finely grated rapadura. It looks amazing!

9. Rhubarb Crème Brûlée: Did you know that it is possible to use a medicinal plant as an ingredient for dessert? Rhubarb is widely used in European dishes, but it can be easily found at organic fairs. For 6 servings of crème brûlée, use 200 g of chopped rhubarb. It should go over high heat with honey, butter and vanilla seeds.

10. Cappuccino crème brûlée: those who like things that taste like coffee can be prepared to fall in love with this wonder. The cream is made with eggs, sugar, fresh cream and 50 ml of cold espresso. No using instant soluble coffee, because the result is not the same. Serve with crunchy chocolate chip cookies.

Fruit crème brûlée recipes

11. Grape crème brûlée: how about a delicious dessert, without lactose and ingredients of animal origin? Different, this crème brûlée has a little cream based on whole grape juice, cashew nuts, milk and coconut and tapioca starch. The crunchy part is prepared with demerara sugar. Try it!

12. Banana Crème Brûlée: Banana is that kind of fruit that goes perfectly with sweets. Here it is necessary to use 5 plantains in slices. Nothing like a very Brazilian touch on French cuisine, right?

13. Passion fruit crème brûlée: imagine a very creamy passion fruit mousse with a sugary crust on top. All this served inside a charming cup, just the right amount for a dessert. How not to enjoy? Original option to prepare at home and impress visitors!

14. Papaya crème brûlée: using the skin of the fruit to serve dessert is fun and gives a boost to any meal. The idea is to use half of a papaya, cutting a small piece of the base so that it stays still. On top, raspberry compote, papaya mix with ice cream and burnt sugar.

15. Sicilian lemon crème brûlée: your French cream can gain a refreshing touch that makes all the difference. Just use the zest of 3 Sicilian lemons. To give a tchan to the flavor of the candy, bet on vanilla beans instead of the extract. It looks great. And if you serve in heart-shaped jars, everything is more charming.

Recipes with crème brûlée

16. Brigadeiro Brûlée: Traditional brigadeiro is delicious. The churros are the favorite of the moment. And for sure you will be enchanted by the sweet with a crispy crust and creamy filling, as well as the crème brûlée. The tip to hit the texture of the cone is to pass the balls twice in crystal sugar.

17. Crème brûlée bomb: pâte a choux (éclair) and crème brûlée. This meeting of two French recipes is to cause sighs! But beware: it is quite laborious and requires a series of steps. Following all of them correctly, just enjoy yourself and see how every minute of dedication was worth.

18. Crème brûlée ice cream: when we mix two wonderful desserts, the result can only be drool. That’s what happens when ice cream and crème brûlée meet. The step by step is not difficult to follow, while the ingredients are all very accessible.

19. Crème brûlée pie: practically one of those pretty pies from a famous pastry shop – only made at home. The pie base is made with wheat flour, sugar, salt, butter and water. Yes, that’s all. The filling is the very traditional cream, with fresh cream and eggs. On top, that irresistible sugar cone, which can also be made on the grill in the oven.

20. Tapioca Brûlée: it’s time to go far beyond the everyday tapioca, stuffed with honey or hazelnut cream. Mixed with desiccated coconut flakes, coconut milk, fresh ginger and passion fruit juice, tapioca gum turns into a chic and flavorful dessert.

21. Crème brûlée ice cream: also known as dindin, chup-chups or sacolé, this sweet here is perfect to leave in the freezer and save any hot afternoon. The trick to make it taste like crème brulée is to first put a tablespoon of syrup in the bag of the bag, then add the cream.

22. Pudding Brûlée: love pudding? Love practical recipes? So come on this suggestion here that is success for sure. The ingredients list calls for vanilla bean, whole milk, condensed milk, eggs and demerara sugar. The pudding needs to stay 1h30 in the oven, baking in a bain-marie, and then another 3 hours in the fridge.

Liked? Want more homemade candy ideas? Check out 20 Ninho milk pie recipes for a passionate dessert.