Colorful salad –

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Ingredients

1 finely grated raw carrot 1 radish cut into thin slices 1 tomato cut into cubes (preferably organic) 6 col. (soup) of extra virgin olive oil Salt and lemon drops to taste 1 col. (tea) dried basil 10 leaves of fresh basil 9 large leaves of plain lettuce

Way of doing

In a bowl, add the carrot, radish and tomato. Drizzle with olive oil already mixed with salt, lemon and dried and fresh basil. Serve inside the lettuce leaf.

Yield: 3 servings.
Calories per serving: 78.

*Recipe suggested by nutritionist Carolina Furlani Baliere, from Muriaé (MG).