Carpaccio: 14 easy recipes that will make your dinner very fancy

Carpaccio is a dish that was created in 1950 by Giuseppe Cipriani at Harry’s Bar in Venice. At that time, the main item was raw red meat, but today we find dishes with ingredients such as salmon and zucchini, for example. Here are several ways to prepare this fancy entry:

1. Traditional carpaccio with mustard sauce

Want to learn how to make the traditional recipe? Here, you prepare the mustard sauce and use the sliced ​​and frozen carpaccio to assemble. Decorate with your favorite seasonings and serve!

2. Fillet carpaccio with mushrooms

To prepare this recipe, the tip is to put the meat inside a plastic film and hammer. At the end, decorate with sauce, herbs and mushrooms already cut.

3. Lizard carpaccio with capers

How about a delicious and cost-effective recipe? Wrap the meat in plastic wrap and place in the fridge. Then assemble the dish by adding salads, dressing and capers. The result is delicious!

4. Rolled carpaccio

This is an option to get out of the ordinary. Here, you will use the ready-made carpaccio and roll it with lettuce, arugula and any other leaf you like. To serve, just decorate with sauce, parmesan cheese and caper crisps.

5. Pork mignon carpaccio

A different recipe that uses pork mignon! Make the sauce using lemon and the other ingredients, cut the meat into thin pieces, add the sauce and serve!

6. Cured Salmon Carpaccio

Do you love fish? So we have a delicious option with this ingredient! Leave the salmon soaked in salt, pepper and thyme in the fridge for 20 minutes, then shake off the excess. Cut into thin pieces and garnish with salad, pepper and olive oil.

7. Truffled salmon carpaccio

Here, you need to cut the salmon into thin slices, arrange it on a plate and squeeze some lemon. To make the dish even more beautiful, finish with lemon zest, truffle oil and salt.

8. Tilapia carpaccio with sesame

Another great value for money recipe! You will learn to prepare it using tilapia and chives. In addition, she also teaches how to make a delicious sauce to accompany the dish.

9. Tooth carpaccio with sweet and sour sauce

The highlight of this recipe is the sweet and sour sauce. For this, you will need Sicilian lemon, Tahiti lemon, sesame oil, pepper, olive oil, salt and pepper. The result is delicious!

10. Zucchini carpaccio with mustard sauce

This is a carpaccio for vegetarians! The tip is to boil the zucchini and then put it in cold water. To serve, place them all on a plate and finish by adding the mustard sauce and grated cheese on top.

11. Zucchini carpaccio with herbs

Here, you will use various herbs such as coriander, parsley, fresh thyme and rosemary. For the sauce, use cilantro, thyme, capers and parsley and add the lemon juice. Knead everything, add the oil and assemble the dish!

12. Zucchini carpaccio with capers

Is it healthy and practical recipe you want? So see: for the preparation, remove the skin of the zucchini and use a grater to cut it into slices. Put them all on a plate and add the capers, Parmesan cheese and other ingredients you like.

13. Beetroot carpaccio with feta cheese

In this dish, the main ingredients are beetroot and feta cheese. To ensure a good flavor, place the beetroot with the skin on the coals for 20 minutes. Finally, put them all on a plate and finish with sauce and feta cheese.

14. Beetroot and orange carpaccio

How about preparing a different carpaccio with beetroot and orange? It is ideal to eat on hot days! To serve, cut the beetroot and orange into slices, place them on a plate and garnish with salad, blackberry sauce and cheese.

Now that you know how to make this delicious dish, how about learning how to prepare an amazing ice cream pie for dessert?