Alcoholic aperitifs: what they are and examples –

Alcoholic aperitifs are an essential part of the socializing culture in many parts of the world. These drinks are known for their ability to whet the appetite and prepare the palate for a delicious meal. In addition to being able to elevate the socialization experience.

WHAT ARE ALCOHOLIC APPETIZERS?

Alcoholic aperitifs are light, generally low-alcohol beverages designed to be enjoyed before a meal. They are traditionally served in small amounts to whet the appetite and prepare the palate for the meal to come. These drinks are known for their distinctive flavors and are often combined with aromatic ingredients and herbs to create a unique sensory experience.

VARIETY OF ALCOHOLIC APPETIZERS

There are several alcoholic aperitif options available to suit different tastes and preferences. Some popular examples include:

Lillet: A French aperitif made with white wine and citrus fruit liqueur. It is known for its smooth flavor and delicate aroma, making it an excellent choice for those looking for something lighter.
Ramazzotti: An Italian amaro liqueur that offers a bitter and aromatic taste, the result of a careful combination of herbs, roots, fruits and spices. It is a popular choice for those who enjoy drinks with complex and distinct flavors.
Vermouth: A wine-based drink flavored with herbs, spices and fruit peels. Vermouth can be served neat, over ice, or as an ingredient in classic cocktails such as the Martini.
Campari: An Italian bitter aperitif known for its vibrant red color. It is usually served with sparkling water, ice and a slice of orange, creating a refreshing and bitter combination.
Aperol Spritz: A refreshing drink made with Aperol, prosecco and sparkling water. It is a popular choice during the warmer months and is prized for its fruity flavor and light bitterness.

These are just a few of the many options for alcoholic beverages available. Each offers a unique experience, with distinct flavors and aromatic profiles. Below, we try some of them and tell you about the experience.

FOOD COMBINATIONS

One of the most attractive features of alcoholic aperitifs is their ability to pair perfectly with a variety of foods. Choosing the right appetizer can enhance the flavors of appetizers and bring your taste buds forward for the main meal. For example, a dry vermouth can be enjoyed with olives and savory cheeses, while a Campari pairs well with fresh fruit and seafood.

RESPONSIBLE ASSESSMENT

It is important to remember that, despite their lightness and attractive taste, alcoholic snacks still contain alcohol. It is essential to enjoy them responsibly and be aware of their limits. Consuming in moderation is the key to fully enjoying the alcoholic aperitif experience without compromising health or safety.

WE EXPERIENCE

LILLET WHITE

Lillet Blanc is a wine-based aperitif, made in the French town of Podensac, in the region of bourdeaux. It is composed of a mixture of wines from different grape varieties and a mixture of alcohol in infusions of different fruits. The fruits are selected taking into account maximum freshness and aromatic richness. Sweet oranges are imported from Turkey, Spain or Morocco, while the bitter variety comes from Haiti. Quinine, responsible for Lillet’s slight bitterness, comes from South America.

Its aroma is predominantly floral and fruity, with notes of orange, honey and mint touches. In the mouth, the wine has a slight bitterness, due to the quinine, which is soon replaced by herbaceous and orange flavors.

It can be enjoyed neat with ice or in a variety of cocktails. It goes very well in the heat, mixed with tonic water and slices of lemon and orange.

LILLET ROSÉ

Lillet Rosé is a blend of wines from Merlot, Cabernet Sauvignon and Semillion grapes used also in the base of Lillet Blanc liqueur. Made in the rosé style, with a short fermentation of the grapes, the wine is aged for one year in oak barrels.

Rosé wine lovers will appreciate this “dry” style aperitif that is perfect with just ice. It has a fresh, fruity taste, a well-balanced structure, with a slight acidity, and a good length on the palate.

You can drink it as an aperitif, neat, with lemon or orange peel or in drinks.

APPETIZER ROSATO RAMAZZOTTI