7 alfajor recipes to make with one hand behind your back and eat praying

Nothing better than a tasty and practical candy to kill that urge to eat something that sweetens your taste, isn’t it?

Alfajor is one of those sure-fire options to invest in these moments or to serve at parties or special occasions, as well as offering as a souvenir for birthdays, baby showers or weddings.

Super easy to prepare, this combination of dulce de leche, a cookie dough and chocolate frosting is irresistible and pleases different palates. But in addition to this traditional version, it is possible to unleash creativity and create new interpretations of this sweet.

Here are 10 simple and delicious alfajor recipes, which range from the most popular versions of the candy to vegan, spoon, gluten-free and lactose-free options, and choose your favorite to try!

7 amazing alfajor recipes

1. Brigadeiro alfajor: despite appearing to be a traditional alfajor, this idea takes brigadeiro as a filling and for those who are not a fan of dulce de leche or cannot resist the good old brigadeiro, it is a great choice. To give a special touch to the presentation of the candy, add sprinkles over the topping.

2. Biscuit alfajor: if you love alfajor, but would like the recipe to have faster steps, after all, you have to wait for the dough to bake and cool, the icing to dry… here’s an idea: use Maria biscuit instead of the dough. Just fill, cover, let the chocolate dry, and eat!

3. Alfajor de sequilho de coco: this version of alfajor follows the same line, but the biscuit chosen is the sequilho de coco. The result is a super practical and delicious alfajor that melts in your mouth! You won’t stop experimenting, will you?

4. Spoon alfajor: using the traditional format of the recipe, this is an idea to transform alfajor into an elegant dessert. But in addition to being charming, this spoon alfajor is extremely simple to make, just intersperse layers of dulce de leche, cookie and chocolate ganache.

5. Vegan chocolate alfajor: here the Maria cookie appears again, but in its vegan version, accompanied by a mixture of cake and chocolate ganache in the filling and vegan chocolate frosting. Although the preparation time is a little long, the steps are simple and the recipe is a way for vegans and lactose intolerant people to enjoy an alfajor.

6. Alfajor de dulce de leche fit: in this gluten-free version of the alfajor, the Maria biscuit was replaced by rice biscuits, but the process remained the same: biscuit + dulce de leche + biscuit, chocolate coating and delight.

7. Alfajor fit: the dough is made from a mixture of rice flour, tapioca, peanut butter, sweetener, coconut oil and vanilla essence. The filling is peanut butter and the 70% chocolate coating, sugar-free, gluten-free and lactose-free. That is, a great request to taste an alfajor, without leaving your diet.

Alfajor is a super practical recipe and, regardless of which version above you choose to prepare, the idea is to make your life a little sweeter without much effort. And to make this moment even better, be sure to try new ways of preparing, innovating in fillings and toppings and creating your alfajor!