5 bread recipes to make at home

Making bread at home is a great way to enjoy quality bread and has the advantage that it allows us to select the ingredients to our liking and even make sourdough bread. Experimentation and the natural waiting that the process invites us to do can also be a great source of relaxation and satisfaction.

make homemade bread

Our country has historically had a varied and attractive offer of breads, especially white and wheat, more or less traditional but generally of quality. However, the industry changed a lot with the appearance of frozen dough and frozen pre-baked bread.

The result was a clear standardization of the offer: lots of variety of breads, but all of very similar quality. There was a point at which the bread became so bad that it gained a well-deserved reputation as an unbalanced food that made you fat.

Luckily, now the big ones have gotten their act together and there is an offer of industrial breads of an acceptable medium qualitygood in some cases, at the same time that the artisan elaboration.

Even the large surfaces show breads with organic flour and sourdough. But if you want to enjoy a high quality breadIn general, you will have to look for one of those small neighborhood bakers who still enjoys their profession, look at the herbalists’ offer or start making it at home.

Very few ingredients are needed to make bread, basically water, flour, yeast, and salt. Others can be added to enrich it, such as seeds and nuts, and the yeast, if desired, can be replaced by an alkali and an acid to achieve the same leavening effect, as we tell you in this video:

Homemade bread recipes

If you want to try making your own homemade bread, dare with these six easy, healthy and delicious bread recipes!