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41 bruschetta recipes for starters full of flavor and creativity

Recipe of Italian origin, bruschetta seems to have been born from the opportunity to use up leftover bread. It is traditionally made simply: just brown slices of bread in the oven or skillet, rub a clove of garlic on these slices, and then cover them with chopped tomato, basil and olive oil.

However, with the passage of time, with bruschetta becoming so popular here in Brazil, and, due to the creativity of the Brazilian people who love to venture into the kitchen, the recipe has gained numerous versions, from the most basic to the most elaborate, but always maintaining the proposal of being an easy and tasty aperitif.

So today there are no more rules! You can use whatever you want on top of slices of crispy bread!

Bruschetta is a great choice for when you are going to receive friends at home, as an appetizer for a dinner, for example, as an aperitif on a Saturday afternoon or even to satisfy your hunger on a late Sunday or to satisfy the desire to eat something different. during the week.

Bruschetta, after all, is proof that some things are as delicious as they are simple, and that this is the best proportion for everyday life. Get inspired by the recipes below to create your own bruschetta whenever you think of a practical and tasty appetizer.


1. Tomato bruschetta: an easy starter that doesn’t mess up a lot of dishes to make. Just chop the tomato and add some other ingredients! You will use Italian bread, basil, olive oil, garlic, salt and pepper.

2. Traditional wholemeal bruschetta: a good tip for when you’re having guests at home. It’s a healthy and easy to make appetizer. The combination of tomato and basil flavors is incredible and is likely to please everyone!

3. Tomato bruschetta and creamy vegetable cheese: the vegetable cheese doesn’t have that “pull-pull” that regular cheese (made with cow’s milk) has, but it is very creamy and goes well with bruschetta. This is a vegan recipe that serves an average of two people.

4. Tomato and pepper bruschetta: for an elegant starter full of flavor! You will need Italian bread, garlic, Parmesan, tomato, basil, extra virgin olive oil, salt, black pepper, yellow and red peppers.

5. Mozzarella and tomato bruschetta: you will need, first of all, a firm bread (such as rustic ciabatta). In addition to it, you will basically use cream cheese, tomato, mozzarella cheese, oregano, fleur de sel and olive oil.

6. Tomato and Parmesan Bruschetta: an elegant starter that everyone likes, ideal for serving to friends! You will only need Italian bread, ripe tomatoes, basil, olive oil, salt, garlic and grated Parmesan.

7. Brie cheese and tomato bruschetta: it’s not just a recipe, but some tips to make a good bruschetta! And the first one is to choose a bread that is crispy on the outside and “fleshy” on the inside, in addition to using garlic, olive oil, among other ingredients that make a difference in the final result!

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8. Tomato, basil and steppe cheese bruschetta: easy to make and ideal for when you have guests at home! You will only need Italian bread, ripe tomatoes, garlic, tomato sauce, chopped steppe cheese, fresh basil, olive oil, salt and pepper.

9. Goat cheese and cherry tomato bruschetta: a special bruschetta, with ingredients that make a difference when it comes to flavor, such as balsamic vinegar, brown sugar, cream and garlic.

10. Cream cheese and tomato confit bruschetta: as a snack or as a starter, these bruschetta are delicious and beautiful! You will need sweet tomatoes, garlic, olive oil, thyme, salt, sugar, Italian bread and Minas cheese cream.

with mushrooms

11. Pepperoni and mushroom bruschetta: a different and delicious mix of pepperoni, with mushrooms and black olives, to add the charm. A great choice for an entry. Your visitors will love it!

12. Mushroom bruschetta: ideal for those days when you want a lighter but still delicious meal. The recipe is very simple, but with a surprisingly delicious flavor, combining mushrooms sautéed in olive oil, herbs and a citrus touch of Sicilian lemon with the sweetness of homemade tomato sauce.

13. Creamy Mushroom and Parmesan Bruschetta: It has a refined touch due to the use of assorted mushrooms and a good Parmesan. In addition to them, you will need Italian bread, garlic, olive oil, butter, parsley, white wine, salt, pepper and fresh cream.

14. Funghi bruschetta: if you like gorgonzola, it is a cheese that goes well with shimeji. Here’s the tip! You will also use shitake, onion, sesame oil, olive oil, yakisoba sauce and Italian bread.

15. Shiitake bruschetta: an easy to make and delicious snack, especially for those who love mushrooms! You will need Italian bread, shitake, unsalted butter, soy sauce, sesame oil, garlic and Gruyére cheese (optional) or whatever you prefer!

16. Secchi mushroom and steppe cheese bruschetta: simple to make, no mystery at all! In addition to the funghi secchi, you will need some white truffle truffle oil, which adds a very special touch to the recipe. But you can also use a good extra virgin olive oil if you prefer.

With cheese

17. Fig and Cream Cheese Bruschetta: A delicious and elegant combination of flavors to wow your guests! You will use dark bread, figs, cheese spread, sliced ​​almonds, cherry tomatoes, balsamic vinegar and sugar.

18. Bruschetta with cream cheese and black olives: easy to prepare, this bruschetta is beautiful and has a strong flavor (already characteristic of black olives). You will use, in addition to the olives, rustic bread, garlic, ricotta cream, lemon juice, olive oil, salt and black pepper.

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19. Gorgonzola and pepper bruschetta: strong flavors and very elegant. The sweetness of the pepper plays with the flavor of the gorgonzola and the result is a unique and intriguing aperitif, a good choice to be served at a special gathering with friends. Everyone will be surprised!

20. Pear and Brie Bruschetta: ideal for those who like to innovate in the kitchen, but it is worth knowing that this is a more laborious recipe. Also, it doesn’t make much. Two whole pears make approximately four large bruschetta.

21. Gorgonzola and raisin bruschetta: that quick snack that everyone can make. You will need Italian bread, gorgonzola, white raisins, water and sugar. A combination of hot and striking flavors, for those who really appreciate these ingredients!

22. Fig and gorgonzola bruschetta: a way to innovate the traditional bruschetta, making a charming and very tasty aperitif. To accompany, the tip is a watermelon caipirinha, also refreshing!

With sausages and fish

23. Microwave pastrami bruschetta: easy to prepare, you will only need Italian or French bread, pastrami (which can be substituted for ham, bologna, olives), onion, garlic, parmesan, tomato, salt and pepper. -Kingdom. To harmonize, the tip is a good beer!

24. Pastrami, provolone, tomato and pout pepper bruschetta: full of personality and flavor. In addition to the main ingredients you will use cream cheese, parsley and olive oil. The bread used in the recipe is ciabatta, but you can choose your favorite.

25. Sardine, arugula and spicy tomato bruschetta: a healthy and flavorful option, as well as practical! You will only use bread, canned sardines, olive oil, garlic, wild arugula and cherry tomatoes.

26. Ham and mozzarella bruschetta: it can be either a main meal, accompanied by a salad, for example, or a starter to serve to guests! Another suggestion is to use bruschetta as an accompaniment to a good soup!

27. Bruschetta with pesto with raw ham and arugula: in this recipe, ciabatta bread is used, which has a thinner crust and a little softer than Italian bread. If you choose this bread as well, you should cut it into transversal slices, making them bigger, longer and perfect to receive the topping you choose.

28. Sardine Bruschetta: this is a rye bread with an onion on top and canned sardines. Different and delicious, the recipe serves four people and you will only use easy ingredients!

29. Mortadella bruschetta, buffalo mozzarella and tapenade: it’s ready in just over 15 minutes, it’s simple to make, different and delicious. Great for serving guests! And it goes great with pilsen beer!

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30. Parma ham and pear bruschetta: an incredible combination of flavors. Ideal for that day when you are having visitors and want to prepare something elegant and delicious, but also practical!

31. Cod bruschetta: impressively light and delicious, as well as easy to make. You will need desalted cod, red onion, chopped parsley, black olives, yellow pepper, small tomato and olive oil.

32. Cod brandade bruschetta: the combination with caramelized onions, chopped tomatoes and black olives is incredible. But if you prefer, you can choose other ingredients. The tip is to serve the bruschetta with a tasty pepper sauce.

33. Bacon, Ricotta and Honey Bruschetta: You will need Italian bread (or baguette or whichever bread you prefer), ricotta cheese, olive oil, bacon and honey. You can replace the ricotta with feta cheese. And if you use feta, you don’t need to season it with salt.


34. Bruschetta pie: an easy and delicious pie made with French bread. You can make it with older bread or bread of the day. The recipe is for a small refractory (17.5cm x 30cm) that serves 4 people.

35. Capers and olives bruschetta: beautiful and tasty, it’s the perfect recipe to accompany a good wine on the weekend. The preparation is easy and you will only use Italian bread, coalho cheese, tomato, green olives, capers, oregano and olive oil.

36. Pepper Bruschetta: elegant and full of flavor. You will use red peppers, green peppers, courgette, dried oregano, mint, lemon, vinegar, black pepper, olive oil, salt, white corn boar and garlic.

37. Eggplant, tomato, carrot and raisin bruschetta: delicious starter and easy to make, ideal for offering to guests. You will only use eggplant, raisins, onions, ciabatta bread, tomato sauce, carrots, grated cheese and sun-dried tomatoes.

38. Brie Bruschetta with Pistachio and Honey: a different version with a perfect flavor composition. An excellent starter to welcome friends at home, they will be surprised by the taste.

39. Bacon, Onion Chutney and Mushroom Bruschetta: Tasty, this recipe serves four or two very hungry people. You will only need mini portobello mushrooms (or whatever you like), slices of bacon, slices of bread of your choice, olive oil and the onion chutney.

40. Tomato, Parma and black garlic bruschetta: this recipe has the special touch of black garlic, which has an intense and sweet flavor, with a wonderful aroma of funghi. Good choice for those who like to innovate in the kitchen and try new flavors!

41. Tomato, zucchini, olive and mozzarella bruschetta: light and tasty. You will need Italian bread, chopped zucchini, tomato, olives, garlic, mozzarella, salt, pepper and olive oil.

This is how bruschetta is: a…

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