38 Macaroni Salad Recipes Perfect for Serving on Hot Days

There are foods that, so beautiful, enchant at first sight! And a great example of this is the macaroni salad… Usually quite colorful, it tends to make the mouth water for adults and children alike – it’s even a good way to introduce vegetables into the little ones’ routine, without them noticing ingredients that aren’t there. like or don’t know.

Versatile, pasta salad pleases because it can be made in an infinite number of ways, using your favorite ingredients and/or whatever you have in the fridge at that moment. Not to mention that, in general, it is very simple to prepare!

Light and delicious option, the pasta salad is great to be served on hot days. It can even be made in advance and kept in the fridge, and served later, very cold.

Another feature that really pleases is the fact that it can become a unique dish, since pasta salad, in general, brings together carbohydrate (from pasta), vitamins and minerals (from vegetables) and protein (which can be , for example, chicken, tuna, mushrooms).

So, if you love complete, tasty and practical meals, get ready to write down the recipes!

Macaroni Salads with Chicken and Sausages

1. Pasta Salad with Chicken and Pesto: A simple pasta salad that, combined with an amazing basil pesto, gives it a unique and delicious flavor.

2. Macaroni Salad with Chicken, Red Cabbage and Watercress: made with rice noodles, it brings a combination of healthy and tasty ingredients! But, those who prefer can also make it with common noodles.

3. Macaroni salad with turkey breast, cheese and peppers: recipe made with whole wheat pasta, but you can also use the traditional one in any shape you want. You can also add tuna, carrots, boiled green beans, cherry tomatoes and whatever else your imagination allows!

4. Ham, cheese and vegetable salad: a good choice to serve to children. The recipe uses farfalline pasta, but you can use whatever pasta you like (but prefer short pasta). Another tip is to use ingredients that do not spoil easily if left out of the fridge, especially in the heat.

5. Macaroni Salad with turkey ham, Minas cheese, chicory and eggplant: good option for when the desire to eat pasta is great, but the temperature does not match hot and heavy sauces. You will basically use fusilli, red onion, eggplant, cherry tomatoes, chicory, carrots, Minas cheese, smoked turkey ham and raisins.

6. Macaroni Salad with Prosciutto Olives and Tomatoes: a practical and quick recipe, not to mention the ideal accompaniment to your weekend barbecue! Or, option for those hot days when you don’t want to waste a lot of time in the kitchen!

7. Macaroni Salad with ham, mozzarella, peppers and carrots: a starter that is a guarantee of success! You will need macaroni pasta cooked al dente, red peppers, yellow peppers, mozzarella, ham, carrots, olives, mayonnaise, salt, pepper and eggs.

Macaroni Salads with Fish and Seafood

8. Macaroni Salad with Tuna and Broccoli: in addition to being tasty, it’s a practical recipe, after all, having the tuna can at home, you’ll only need to put the pasta to cook, the broccoli to steam, and then it’s just mix it all up!

9. Pasta Salad with Tuna and Raisins: A one-course meal that will be a hit. You can also, whenever you wish, vary the ingredients, exchanging, for example, the tuna for shredded chicken, minced ham or turkey breast.

10. Macaroni Salad with tuna, corn, peas and walnuts: a light, refreshing, very tasty dish that doesn’t weigh so much on the conscience of those who are on a diet. A request for a quick dinner during the week.

11. Tuna, Corn, Olive and Tomato Pasta Salad: To make this pasta salad that becomes a complete meal, you will use short pasta pasta, salt, tuna, sour cream, mayonnaise, lemon, canned corn, tomatoes, pitted chopped olives and black pepper.

12. Oriental pasta salad with tuna: a recipe that uses a special pasta, whose raw material is green bean starch, is light and totally neutral. But, if you prefer, you can use traditional pasta to make your recipe more practical.

13. Spicy Pasta Salad with Tuna, Green Beans and Cauliflower: a practical recipe for which you will only need pasta (penne, ladle, screw, etc.), green beans, cauliflower, tuna, provolone cheese, salt, pepper turkey, olive oil, chopped parsley and pepper sauce.

14. Tuna, hearts of palm, carrots and cottage pasta salad: a light recipe, for which you will only need carrots, cottage cheese, hearts of palm, tuna, pasta, black pepper, olive oil and lettuce. In addition to being a delicious complete meal, it is very practical.

15. Spicy pasta salad with sardines: a good choice for those who love sardines! You should use canned sardines with olive oil, as the preserves will also be the sauce for the pasta salad.

16. Macaroni Salad with Cod: a very tasty and easy dish to make. Not to mention that it goes very well for the hottest days! In addition to cod and pasta, you will use natural yogurt, tomatoes, black olives, garlic, mustard sauce, olive oil, salt and fine herbs.

17. Salmon and Chili Pepper Pasta Salad: a light and refreshing recipe, for which you will only need salmon fillet, lemon, tomatoes, chopped parsley, penne pasta, pout pepper, salt, pepper and olive oil to taste.

18. Salmon and Zucchini Pasta Salad: made with whole grain pasta. In addition to the pasta, you will use smoked salmon, zucchini, garlic, lemon, extra virgin olive oil, natural yogurt, cream cheese, herbs (basil, mint, parsley), salt and black pepper.

19. Macaroni Salad with Anchovies and Tomatoes: example of a cold, healthy and quick meal to prepare. The preparation time is basically that of cooking the pasta, and the ingredients combine the carbohydrate of the pasta, the excellent properties of the tomato and the protein (and the flavor!) of the anchovies.

20. Rice noodle salad with shrimp and vegetables: a delicious dish, different and with an oriental touch. The recipe is made with bifum (rice noodles), shrimp and an interesting variety of vegetables.

Meatless pasta salads

21. Greek Macaroni Salad: in addition to being pretty, it’s practical, you can make it in advance and keep it in the fridge until serving. You can also customize with the ingredients you have at home and leave the dish your way!

22. Leek, Cucumber, Corn and Pea Macaroni Salad: In this recipe, you’ll even make the mayonnaise. For this, you will basically need cashew nuts, water, garlic, lemon, olive oil and salt.

23. Macaroni Salad with Carrots and Corn: a very practical and easy recipe. You will only need tie pasta (or other pasta of your choice), mayonnaise, grated carrots, green corn and chives and parsley to taste.

24. Macaroni Salad with Corn, Peas and Carrots: a way to vary your salad consumption. It is a light, refreshing and extremely inviting (colorful) recipe, even for children.

25. Chickpea Pasta Salad: You can serve this delicious salad as a main dish or, if you prefer, as an accompaniment to a light main dish. The tip is to use fresh herbs like parsley, chives, oregano or basil in this type of salad!

26. Macaroni Salad with Ricotta, Egg and Tomato: A delicious and light pasta salad. You will only need screw pasta, tomatoes, hard-boiled eggs, crumbled ricotta, parsley or cilantro, salt, pepper and olive oil.

27. Macaroni salad with radish: good tip for hot days. This pasta salad, which is vegan, can accompany, for example, lentil burger and vegetable salad, among other options. For a complete and tasty lunch!

28. Watercress, Mozzarella and Avocado Macaroni Salad: a very colorful and complete pasta salad! Ideal to accompany a chicken or fill the belly of those who do not consume meat. Good choice especially for hot days!

29. Pasta Salad with Zucchini, Carrots and Tomatoes: leftover pasta? You can reuse it when making this delicious salad. It’s a simple and quick recipe! In addition to pasta, you will use carrots, zucchini, cabbage, beets, broccoli, natural yogurt, paprika, salt, black pepper, olive oil, parsley and tomato.

30. Zucchini, tomato and curry pasta salad: beautiful, delicious, with surprising textures and flavors. The recipe makes for two people and is the perfect tip for a weekend lunch, when the day is very hot!

31. Pasta salad with tomato, buffalo mozzarella and paris mushroom: a lighter pasta salad, since it does not contain mayonnaise or cream. The seasoning is made by sautéing onions, garlic and herbs in olive oil. For a super complete, tasty and practical meal.

Prepared macaroni salads

32. Macaroni salad with asparagus, shitake and zucchini: a delicious, beautiful and refreshing dish, a good choice for hot days… Not to mention that it’s practical to make. Mushrooms add the special touch!

33. Pasta Salad with Cherry Tomatoes, Gorgonzola and Walnuts: a quick and delicious recipe, while still being elegant! You will only need fusilli, gorgonzola cheese, cherry tomatoes, walnuts and olive oil.

34. Macaroni salad with celery, tomato, carrot and white wine: a good choice to accompany the weekend barbecue. You will use wholegrain pasta, chopped celery, cherry tomatoes, carrots, red onions, olive oil, dry white wine, mustard, salt, black pepper, parsley and chives.

35. Pasta Salad with Cherry Tomatoes and Mint: a different salad, risoni (that pasta that looks like a grain of rice), light and refreshing, which also uses yogurt and mint.

36. Macaroni Salad with Kani, Broccoli, Carrots and Peas: a refreshing salad made with macaroni, kani, broccoli, carrots, red peppers, peas, parsley, garlic, mayonnaise, natural yogurt, vinegar, olive oil, oregano , parsley, chives and salt.

37. Rice Noodle Salad with Cucumber and Carrot: A delicious, light and refreshing oriental salad. Bifum is a rice-based, gluten-free noodle that is widely used in Japanese dishes. It’s still an easy ingredient to work with.

38. Rice noodle salad with cucumber, carrot and kani: for a different, refreshing and tasty salad. The recipe makes about eight servings. And the sauce tip to season is white vinegar, water, salt and black sesame.

With many possibilities of preparation, the macaroni salad is a great choice for the hottest days, being able to become a complete meal or, who knows, being an accompaniment to a good meat or barbecue.