35 vegan dessert recipes for you to try

An increasingly well-known movement, veganism encompasses a lifestyle without products of animal origin, from food to clothing and cosmetics. With the number of supporters of this cause growing every day, it is easy to find dishes that are easy to reproduce at home, especially when it comes to vegan desserts.

Anyone who thinks that desserts for vegans are just fruits is wrong. With a wide variety of dishes, there are healthy options and more caloric alternatives, with a multitude of flavors. Check out a selection of vegan recipes below and try the variety of dishes:

vegan cakes

1. Vegan orange cake: the secret to a cake with a fluffy interior and a crispy crust is to use whole wheat flour. Here, the oil plays the role of eggs, and the orange juice adds to the liquid part of the recipe.

2. Vegan banana cake: another soft and moist option to accompany your afternoon coffee. Here the use of an extra banana guarantees the ideal texture to dispense with the need for eggs. Soy milk replaces animal milk.

3. Vegan cocoa mug cake: ideal option for when you want to eat a sweet, this mug cake is ready in just 3 minutes in the microwave. To make the cake even tastier, it’s worth adding peanut butter or melted milk chocolate.

4. Vegan chocolate cake: here the eggs are replaced by the “flax egg”, a kind of gel made with golden flaxseed flour mixed with water. The correct measure is one tablespoon of flaxseed meal with three tablespoons of water to replace each egg.

5. Vegan lemon cake: to guarantee the sour taste of the fruit, the dough takes tahiti lemon juice and its zest. To help the cake rise, in addition to the baking powder, it is recommended to add baking soda to the mixture.

6. White pineapple and coconut cake: one of the most beloved combinations for a birthday cake. This option has white pasta with pineapple and coconut cream filling. You can cover the cake with vegan whipped cream for a more festive result.

7. Vegan cornmeal cake in the pot: with a mouth-watering look, this option is served in pots, with an assembly that alternates cake dough, coconut cream and creamy guava paste.

8. Vegan orange cake with almonds: rich in nutrients, it takes almond flour in addition to the traditional wheat flour. With a moist texture and fluffy dough, it also uses a mixture of baking powder and bicarbonate of soda.

9. Vegan carrot cake: another classic option for breakfast. Here, the highlight is the creamy coverage made with 70% cocoa chocolate, demerara sugar and filtered water.

10. Vegan Coconut Cake: In this version, the pronounced coconut flavor is a result of using vegan coconut milk and shredded coconut. Here, a combination of baking powder and white vinegar is used.

11. Vegan cherry and raisin cake: a mix of flavors. The recipe uses instant coffee, cocoa powder, maraschino cherries, red wine, nutmeg, star anise powder and grated nutmeg. An explosion of flavors in the mouth.

12. Vegan churros cake: the decoration of this cake is a show in itself, with mini churros arranged all around it. As for the topping and filling, the soy milk jam can be purchased ready-made or made at home.

vegan pies

13. Vegan chocolate pie: its dough has crushed almonds, dates and grated coconut, while its filling was made with coconut milk, agave and semisweet chocolate. Decoration can be done with the fruits of your choice.

14. Vegan Raspberry Pie: The pie base is made with crushed biscuit and coconut oil. The creamy filling is made with crushed cashews, raspberries, agave, lemon juice and melted coconut oil. For a more beautiful result, cover with fresh fruit.

15. Vegan Strawberry Pie: Very similar to the pies found at the bakery. This option has white cream as a filling, strawberry jam topping and the fruit itself cut in half.

16. Vegan Chocolate Banana Pie: With a super creamy filling, this pie has a cream made with bananas, Tahiti lime, brandy and cinnamon powder. Finally, melted semisweet chocolate with coconut milk.

17. Vegan banoffe pie: with the option of making the dough with crushed almonds or biscuit, the caramel cream contains dates, almond paste, lemon juice, salt and vanilla extract. The sliced ​​banana adds a contrasting flavor to the filling.

18. “Peanut milk jam”, plum and coconut pie: here, the traditional dulce de leche is made from peanut milk. The plum jam was made with ingredients such as pitted prunes, water, demerara sugar and lemon juice.

19. Vehana Avocado Pie: Rich in color and flavor, this pie is filled with a green cream, made with avocados, soy cream, sugar and cornstarch to help achieve a creamier consistency.

20. Apple pie with oatmeal: prepared with few ingredients, it can be served hot, with ice cream or even cold, as a main option. It’s ready in just 30 minutes in the oven.

21. Vegan strawberry ice cream pie: great alternative for the hottest days, this recipe does not require an oven in its preparation, preserving the nutrients of its ingredients. Gluten-free, it must be placed in the freezer for at least 4 hours before serving.

22. Vegan Whole Grain Pear Pie: Another nutrient-dense option. In addition to the pear, this pie also has ingredients such as cocoa, ground flaxseed, whole wheat flour, oat flakes and oatmeal.

Other vegan desserts

23. Vegan Cocoa Zucchini Brownie: It may seem strange, but the zucchini leaves no aftertaste, in addition to helping to give the ideal texture to the candy. If desired, add chopped walnuts or chopped chocolate.

24. Vegan Bean Brownie: Another unusual ingredient, here the beans add a high dose of protein to the brownie. Fit option, uses oat flakes instead of wheat flour.

25. Vegan wholemeal carrot muffin: using wholemeal flour, this muffin still has fine flaked oatmeal to enrich the dough. The carrot is grated, ensuring texture to the dumpling.

26. Vegan passion fruit mousse: the mousse base is made with soaked cashew nuts and blended with passion fruit pulp. To add a contrast, it’s worth covering the candy with semisweet chocolate melted with coconut milk.

27. Ferrero Rocher-style vegan bonbon: the traditional hazelnut-filled bonbon also has a version adapted for vegans. The secret is to use semisweet chocolate instead of the milk version.

28. Vegan prestige bonbon: easy to prepare and very tasty option. The filling is made with a mixture of grated coconut, corn starch, water and sugar, which must be boiled until it thickens. Then, just shape the balls and pass the melted chocolate.

29. Vegan Wholemeal Cookies: Whole wheat flour is the choice for this cookie. The biomass adds texture and more nutrients to the cookie. It is possible to increase the recipe with nuts or dried fruits of your choice.

30. Vegan cashew cookies: here the butter is replaced by vegetable cream, while the eggs make room for the yam puree. To ensure the crunch, toasted cashews without salt.

31. Vegan pumpkin candy from the heart: with few ingredients it is possible to reproduce this traditional pumpkin candy. Dried pumpkin, crystal sugar, cinnamon, cloves, water and vinegar are enough.

32. Vegan Alfajor: This traditional Argentine sweet can also be made without the use of animal-based ingredients. Using vegan biscuit, its filling is made with cocoa powder, wheat flour, sugar, vegetable oil, water, salt and yeast.

33. Vegan ice cream: with few ingredients it is possible to reproduce all the creaminess of a traditional ice cream. Just use sweet potatoes and coconut milk in its base, plus melted chocolate, salt and vanilla essence.

34. Pistachio and mango cheesecake: gluten-free option, its dough has ingredients such as crushed pistachios, lemon juice, dates, grated coconut and coconut oil. The filling is prepared with a fruit base and soaked cashew nuts.

35. Chia pudding with pear: another beautiful option, this dessert can be served in small glasses, showing all its beauty resulting from the layers of chia pudding with coconut milk and pear cream.

With varied alternatives, rich in vitamins and flavors, it is possible to follow a vegan diet without feeling like tasting a good sweet. Choose your favorite recipe and taste all its flavor. Also discover other vegan recipe options and increase your menu.