27 mouthwatering pancake recipes

Pancakes are fried dough made from eggs, flour and milk. From these basic ingredients, or even with substitutions, it is possible to create a wide variety of flavors.

Its mixture can be made in a blender or in a bowl. As the preparation of the dough is simple, you can make a more elaborate filling.

Because it is a very versatile dish, there are options to serve at every meal. For breakfast, for example, you can eat pasta with fruit. For lunch or dinner, with a chicken filling, among other options. When serving you can also vary, with stacked discs, American style, or stuffed and rolled.

With the help of the following tips it is possible to create very attractive and tasty pancakes. Check out the list with savory, sweet, light, wholegrain and fit recipes and try it out!

savory

1. Pancake with ground beef and sugo sauce: this is a very traditional pancake recipe. With simple ingredients and preparation, you can enjoy a delicious meal. The dough is made in a blender.

2. Whole-grain chicken pancake: replacing white wheat flour with whole-wheat flour and adding oat flakes you prepare a healthier dough, but it is still tasty. The stuffing is made with chicken, spices and a tomato. The sauce for topping is with tomatoes, seasonings and light curd.

3. Chicken Pancake in White Sauce: the shredded chicken for the stuffing takes two skinless tomatoes and seeds. The white sauce is used to line the bottom of a refractory, where the pancakes will be placed, and then it is also used to cover them.

4. Pancake with spinach and tomato cream: in the dough of this recipe, milk is replaced by water. The filling is very tasty and very simple to make. Saute onion and spinach, add ricotta and milk, then season. When the sauce is creamy, add tomatoes and serve. Check the measurements in the link.

5. Potato pancake: to prepare this recipe you will only need: potatoes, egg, wheat flour, onion, parsley, salt and pepper. With the boiled potato, make a puree and mix the rest of the ingredients. Now just fry and your pancakes are ready.

6. Ham and cheese pancake: even without time to cook and with few ingredients it is possible to prepare dishes that are tasty, and this recipe is a good example of that. After the dough is ready, spread tomato sauce, put cheese and ham, roll up and cover with more sauce.

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7. Nirá and leek pancake: with all the ingredients mixed in the dough, this pancake is thicker than the traditional ones. In addition to the leek and nirá in the dough, the suggestion is also to add pepper and onion. The author says to serve it with soy sauce or sour cream.

8. Irish Potato Pancake: in this recipe the dough is very consistent, as it uses grated asterix potatoes and mashed potatoes. Sour cream is used to give creaminess. The ingredients are mixed the potatoes in a bowl and then it’s time to fry the dough. For the topping, heat butter, add mushrooms and let them brown. Put salt and pepper.

9. Tuna Pancake: Are you in a hurry and want to eat a delicious meal? That’s an interesting tip! The dough is made in a few minutes and the stuffing is on account of the shredded tuna.

10. Cornmeal pancake: the dough in this recipe is different from the traditional one, precisely because it contains cornmeal. The result is a more yellowish dough with a cornmeal flavor. The suggested filling is vegetables with bacon.

Candy

11. Oatmeal Pancake with Raspberry Jam: You’ll need oatmeal (or oatmeal), milk, eggs, banana, cinnamon, lemon zest, and flaxseed. If you choose to use oatmeal, you need to grind it before cooking. Mix all the ingredients and put it in the skillet. You can replace the raspberry jam with others you prefer, and you can also add fruit.

12. Apple and Cinnamon Pancake: with a traditional dough, this pancake surprises in flavor. For those with a sweet tooth, you can still top it with maple syrup, honey, or fruit jam.

13. Oatmeal and banana pancakes: the dough for this pancake is made with banana, oatmeal, bicarbonate of soda, natural yogurt and egg. The suggestion is to use blueberries sprinkled with honey, agave or rice jelly to accompany.

14. Chocolate Pancake: Use cocoa powder to make a chocolate batter. For the syrup, the suggestion is to make a caramel. As the caramel hardens quickly, the dish should be served hot.

15. Spelled, ricotta and strawberry jam pancake: with the pasta based on ricotta and spelled, we have an easy preparation. For the jam, which is also easy to prepare, you will need strawberries, brown sugar and lemon juice.

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16. Banana Pancake with Maple Syrup and Walnuts: The banana flavor is due to the dough in this recipe. Once the pancakes are ready, just top with the maple syrup and pecan nuts.

17. Corn pancake with apple jam: the jam is made with apple, aniseed, sugar, cinnamon powder, beirão liqueur and water, and is prepared in a few moments. The dough is made, among other ingredients, with corn flour.

18. Buckwheat Pancake and Cocoa Nibs: Buckwheat flour is gluten-free and is a more nutritious and healthier option than white wheat flour. Cocoa nibs are sugar free, make the pancake crunchier and give it a chocolate taste.

19. Pancake in the oven with apple and carrot: the carrot is used in the preparation of the dough, which after being mixed, must be taken to the oven until it becomes solid. Then add slices of apple mixed with lemon and cinnamon. Bake in the oven until lightly golden.

20. Banana and chocolate pancakes with peanut sauce: in this recipe the banana is not crushed and mixed in the dough, it is added in slices, when the dough is already in the frying pan. To finish, top with peanut sauce, chocolate chips and banana slices.

21. Pancake with dulce de leche: With a traditional dough, the suggestion of this recipe is to fill the pancake with dulce de leche and white cheese. Great option for those who like to mix sweet and salty.

Light, integral and fit options

22. Whole-grain banana pancakes without eggs and without milk: tasty option for vegans, this is a functional recipe. Wheat flour is replaced by oat flour. Flaxseed, water and yeast are also used. To fry the dough, it is recommended to use coconut oil. Serve with honey, jellies, walnuts and strawberry.

23. Functional pancake: with a mashed banana, an egg, an egg white and amaranth flakes you can prepare a delicious pancake in just a few minutes.

24. Banana pancake with only 2 ingredients: with a banana and two eggs it is also possible to taste a nutritious pancake. Just mix the ingredients and put it in the fridge.

25. Wholemeal pancake: this dough takes skim milk, oatmeal, quinoa flour and egg. The author of the recipe filled it with a zucchini and chicken stir-fry, but also suggests ground beef, tomato ricotta, vegetables, cottage cheese, or any other filling of your choice.

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26. Protein Pancake: This recipe is a great healthy snack suggestion, as it has a low glycemic index and a high portion of protein.

27. Biomass pancake with tofu cottage: without the addition of gluten and lactose, the dough takes banana biomass, quinoa, flaxseed flour and chestnut or almond flour. Once everything is mixed, just fry it. For the filling, make a cream of tofu, xanthan gum, olive oil and seasonings.

Simple pancake pasta recipes

Salted

Ingredients:

1 ½ cups all-purpose flour
1 cup (tea) milk
4 tablespoons oil
2 eggs
salt to taste

Preparation mode:

Mix all ingredients in a blender. In a skillet, heat a little oil. Fill a ladle (serving) with dough and throw it in the middle of the skillet, and rotate so that the dough spreads evenly. When the edges start to loosen, it’s time to flip.

Sweet

Ingredients:

1 ¼ cup (tea) of wheat flour
1 cup (tea) milk
2 eggs
1 tablespoon (soup) sugar
3 teaspoons (tea) baking powder
2 tablespoons of melted butter
pinch of salt

Preparation mode:

In one bowl mix the dry ingredients and in another the wet ingredients. Combine all ingredients. Heat and grease a skillet. Drop the dough in the middle of the skillet, and rotate so that the dough spreads evenly. When the edges start to loosen, it’s time to flip.

Without gluten

Ingredients:

1 egg
½ cup of milk (tea)
1 teaspoon of cake yeast
1 cup (tea) cornstarch
½ teaspoon of salt

Preparation mode:

Mix all ingredients in a blender. In a greased and heated shape, drop a ladle of dough in the middle of the skillet, and rotate so that it spreads evenly. When the edges start to loosen, it’s time to flip.