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Italian straw, also known as Brazilian straw, is considered an Italian-Brazilian version of a traditional Italian sweet, salame di cioccolato (chocolate salami), where chocolate is filled with pieces of cookies and shaped into a salami shape.
Despite the uncertain origin, Italian straw has gained space and admirers in all parts of our country. By adding cookies to the milk or cornstarch to the brigadeiro, a practical and easy-to-make sweet was created, which will please even the most demanding palates.
Although its traditional recipe is based on these two ingredients, brigadeiro and biscuit, along with the creativity of the Brazilian, the sweet has become versatile, being produced in the most varied formats and combinations of flavors.
Check out some options for Italian straw recipes, in different interpretations, to try at home and enjoy:
traditional italian straw
1. Italian straw recipe: using only 5 ingredients, the owner of the recipe manages to represent the simplicity of this sweet: just add pieces of biscuit to the traditional brigadeiro, spread in a refractory greased with butter, cut to the desired size and pass in refined sugar . Easier, impossible.
2. Traditional Italian straw: another option in the traditional recipe, the author emphasizes the practicality and versatile preference of sweets, present from weddings to bakeries. Here, the Italian straw is rolled into a brigadeiro shape and passed in icing sugar, ensuring a gourmet look.
3. Italian chocolate straw: in this recipe, we opt for buttery biscuits to guarantee more flavor to the candy. The brigadeiro flavor is accentuated by the choice to use semisweet chocolate in the brigadeiro recipe. Delicious!
4. Italian brigadeiro straw: for this recipe, blogger Daniele Noce uses cream, in addition to condensed milk. Again, the semisweet chocolate is featured in the recipe, ensuring that the candy doesn’t get too cloying. To make it even more beautiful, the author decided to use larger pieces of cookie.
5. Italian straw with powdered chocolate: for this recipe, powdered chocolate was used as an ingredient both in the production of the brigadeiro and in the finishing of the candy, sprinkling it all over the Italian straw.
6. Italian milk biscuit straw: seeking to make the Italian straw more personalized and tasty, this recipe brings a brigadeiro made with hazelnut cream. For a harmonious combination, milk cookies were used. As for sprinkling, the chocolate powder adds even more flavor to the candy.
Italian straw with different ingredients
7. Italian Nutella straw: here the brigadeiro is made in the easiest way possible. Just cook the condensed milk and Nutella for about 2 minutes. Add the biscuit in pieces, place in a refractory to cut it and sprinkle sugar. Simple and practical.
8. Italian white brigadeiro straw: the brigadeiro is white, and the chocolate biscuit. This adaptation could not have been more successful! For the brigadeiro, just condensed milk, powdered milk and margarine. Bring them to the fire until they come off the bottom of the pan. Worth a try!
9. Italian straw with almonds: here, in addition to producing the brigadeiro using chopped semisweet chocolate, the author also adds vanilla essence and sliced and toasted almonds to give that special touch to the sweet.
10. Italian straw with coffee: in this version, the cookies are crushed in the food processor, thus making their presence less pronounced. To add flavor to the sweet, a spoon of soluble coffee is added to the brigadeiro, making all the difference in the final result.
11. Italian dulce de leche straw: For this delicious Italian straw, the author prepares a dulce de leche by cooking a can of condensed milk in the pressure cooker, mixing the dulce de leche with a can of condensed milk, taking to the fire until it detaches from the pan. To finish, chopped chocolate cookies guarantee the crunchy aspect to the dish.
12. Dulce de leche straw and cookies: another recipe with dulce de leche “brigadeiro”. In this version, instead of using chocolate chip cookies, the owner of the recipe adds soft cookies to the candy, making it even tastier.
13. Italian straw with nuts: to make this Italian straw even more special, walnuts were added, an oilseed rich in vitamin C, E and selenium, which helps to strengthen the body’s defenses, in addition to leaving the candy with a texture and a special taste.
14. Italian straw with powdered milk and chocolate coating: the white brigadeiro is again based on a mixture of powdered milk, margarine and condensed milk. The biscuit chosen was cornstarch and, seeking to add more charm and sweetness to the dish, after cutting, the straw is dipped in melted chocolate. Beautiful and delicious.
Italian straw without chocolate
15. Functional Italian dulce de leche and lemon straw: for this recipe, the author sought to use functional ingredients such as green banana biomass, coconut milk, vegetable almond milk and gluten-free cookies. The result: a sweet to please even those who are on a diet or have some kind of dietary restriction.
16. Italian guava paste with cheese: using the famous mixture of guava paste with cheese or “Romeo and Juliet” an easy and delicious recipe was created. In addition to the two standout ingredients, a cup of cashews and chopped almonds is added, making the candy even tastier and crunchier.
17. Palha Junina: an unusual version, it is a great option for the June parties. Here the mixture is composed of corn brigadeiro, guava filling and the biscuit crushed in the processor is used to “bread” the candy. The result is surprising!
18. Italian coconut straw: with the dough basically made of beijinho, this Italian straw doesn’t have chocolate in its preparation, but it’s still as tasty as the traditional one. To decorate them and caprichar in the checkout, use grated coconut.
19. Italian lemon straw: named by its author as Sicilian straw with dulce de leche, this recipe has the Sicilian lemon as the main highlight of the dish. The difference is to join two squares of straw using the dulce de leche as a filling. The mixture is delicious and irreverent.
20. Italian dulce de leche straw: once again the conventional brigadeiro loses its place for dulce de leche. The recipe suggests using pressure-cooked condensed milk to make the sweet taste even more homemade. The cookies chosen were corn starch and for sprinkling, the chosen one was refined sugar.
Italian straw in different presentations
21. Vegan Italian straw: produced only with plant-based foods, this Italian straw proves to be a versatile and delicious dish, even with adaptations. Ideal for those who do not consume foods of animal origin or are on a diet with restriction of food groups.
22. Italian spoon straw: do you want a more elaborate presentation? Then serve the Italian straw in cups. This version is made with dulce de leche and melted semisweet chocolate, cornstarch biscuit and topped with sprinkled icing sugar.
23. Gluten-free and lactose-free Italian straw: using lactose-free ingredients such as special condensed milk, almond milk, green banana biomass and gluten-free cookies, the dish gains adaptations for those intolerant to lactose and celiacs.
24. Italian straw rolled: the recipe is traditional, but the presentation, not so much. To make the candy even more appetizing, how about rolling it up like a brigadeiro and serving it in molds with different colors and models?
Whether choosing the traditional version or even adapting it, changing some ingredients or adding new ones, Italian straw is an easy-to-prepare sweet with a unique flavor, ideal for special occasions or when that urge to eat a sweetie strikes. Choose your favorite and get to work!
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