25 chocolate pavé recipes that are true temptations

For many people, this sweet is defined as a real temptation; for other people, it is the pure memory of family gatherings and the famous joke “is it pa see or pa comê?”!

Regardless, it is a fact that hardly anyone refuses a little of this dessert, even more so when it is very cold and the day is hot!

Although there are some more traditional recipes, there are no rules for making a good pavé! It can be dark or white chocolate or a mix of both types…

You can also get other ingredients, such as fruits, nuts and various creams. What’s worth is to use creativity and make a hearty, creamy dessert with an irresistible flavor!

If you also agree that chocolate pavé is the official dessert of family gatherings and that it is a tempting sweet, you will be delighted with the recipes below. The hard part will be choosing which will be the first recipe to be made!

Chocolate paves + assorted creams

1. Pavé two creams: very simple recipe, perfect for those who don’t want to spend hours in the kitchen preparing a beautiful and delicious dessert! You will basically use condensed milk, milk, eggs, cornstarch, heavy cream, semisweet chocolate and white chocolate.

2. Delicious chocolate pavé: the differential of this recipe is the use of chocolate cookies, which have a texture similar to a wet cake. The creams used in this pavé are not cloying, so the danger is wanting to eat it all at once!

3. White chocolate pavé: an amazing recipe for those who can’t resist white chocolate! In addition to it, you will use condensed milk, milk, sour cream, cornstarch and white chocolate wafer packets.

4. Brigadeiro Pavé: an easy recipe that is a guarantee of success! You will only need condensed milk, butter, chocolate powder, whole milk, cognac, cornstarch biscuits and chocolate shavings.

5. Chocolate pavé with champagne biscuit: a delicious and easy dessert, ideal to be served after a family lunch. The recipe takes champagne biscuit, milk, Nescau, semisweet chocolate, sugar, butter, condensed milk, cream and eggs.

6. Chocolate pavé with butter cream: a version with a childhood taste. It’s a little lighter than other peas and just as sweet. You will need butter, sugar, champagne biscuits, eggs, chocolate powder and milk.

7. Chocolate and vanilla pavé: a beautiful and tasty dessert, the kind that no one can fault! With the right to chocolate cream, vanilla cream and a syrup made with cocoa powder.

8. Simple white and black chocolate pavé: this pavé mixes semisweet chocolate and white chocolate, not being so cloying. The base is cornstarch biscuit and you will also use dark and white chocolate shavings to decorate.

9. Amazing white and black chocolate pavé: a delicious version that combines dark chocolate, white chocolate, brigadeiro and champagne biscuit. The recipe yields a lot, being ideal to serve after a family lunch.

Special chocolate paves

10. Oreo Pavé: a different version to make this dessert that most people love. The champagne cookie (commonly used in pavé recipes) is replaced by Oreo cookies, without getting them wet, keeping the crunch and giving it a very special flavor.

11. Pavê de Sonho de Valsa: the yield is six potions and, in addition to this bonbon that gives a special touch to the recipe, you will use semisweet chocolate, sugar, condensed milk, milk, eggs, corn starch, powdered chocolate and milk cream.

12. Reese’s Pavé: for those who don’t know, Reese’s is a chocolate that is a kind of paçoca covered in chocolate. The preparation in general is very easy, since you buy everything practically ready in the market. Just prepare the steps and start assembling!

13. Pavé de brigadeiro with ice cream: a very easy and quick recipe to make. You can use a cake that you have left over at home, or buy it ready at the bakery, or even those industrialized rectangular ones. More practical recipe, impossible!

14. White Gold Pavé: it only takes 30 minutes and a few hours in the fridge for this delicious chocolate pavé to be ready and conquer everyone! Anyone who wants can substitute the White Gold for Sonho de Valsa or another candy of their choice.

15. Soy Mais Choco Pavé (lactose free): in addition to the bonbon that is the highlight of this recipe, you will use soy milk, corn starch, condensed soy milk, eggs, unsalted vegetable cream, cocoa powder, sugar and brandy (optional).

16. Chocolate cake pavé: a simple way to make delicious pavé. You will need semisweet chocolate, milk, cream, white chocolate, condensed milk, cornstarch, shredded coconut and ready-made cake or leftover chocolate cake.

17. Brownie and white chocolate pavé: it is creamy, airy and very tasty. A dessert to get off the diet in style! The tip of the recipe is to reuse the brownies that were standing in the fridge, already a little dry.

chocolate paves + fruit

18. Chocolate pavé with pear: it’s that kind of dessert for moments of despair with a last-minute visit. The ingredients are usually available at home and the preparation is quick. If you want, replace the pear with strawberry, pineapple or even apple.

19. Chocolate and strawberry pavé: a beautiful dessert full of flavor, impossible to refuse! You will use milk, sugar, oranges, eggs, cornstarch, dark chocolate, fresh cream, berries, strawberries and almond cookies.

20. Chocolate and strawberry minipavê: a delicious cold version, for when you want to eat a good candy! You will basically use dark chocolate, heavy cream, rum, milk, condensed milk, cornstarch, white chocolate, vanilla, egg, cornstarch biscuit and strawberries.

21. Chocolate pavé with banana: to make this easy and delicious dessert, you will basically use dwarf banana, sugar, milk cream, colorless gelatin, milk biscuit and milk chocolate.

22. Duo chocolate pavé with strawberry: dessert with layers of strawberry alternated with layers of white chocolate cream, but the special touch is due to a layer of dark chocolate ganache in the middle.

23. Vegan Strawberry Chocolate Pavé: recipe that makes vegans or lactose intolerant people happy. The detail is that even those who consume lactose will love it! You will need soy cream, condensed soy milk, cornstarch biscuit, chocolate milk, vegetable margarine and strawberries.

24. Chocolate pavé with apricot: it seems to be a difficult recipe, because it has several steps, but it is not. A tip is, when whipping cream, put the bowl and the mixer paddles in the fridge for an hour. This avoids heat exchange and keeps the whipped cream firm longer after it’s done.

25. Chocolate pavé with passion fruit: to make this dessert that combines the sweetness of the chocolate with the sourness of the passion fruit, you will need milk chocolate, cream, condensed milk, concentrated passion fruit juice, cornstarch biscuit, milk and chocolate to decorate.

Need an easy, quick and flavorful dessert?! Chocolate pavé is always a good choice! Add other ingredients of your choice, such as fruits, nuts or white cream, and have a delicious candy that most people like!