10 Strawberry Pie Recipes for an Irresistible Dessert

Strawberry pavé is the right choice if you want an easy, versatile and delicious dessert! Whether traditional, fit, vegan, with chocolate, Ninho or gluten-free and lactose-free, there are several irresistible options. Want to learn the recipes? Keep reading the article!

1. Strawberry pavé with cornstarch biscuit

Ingredients

• 500 ml of milk
• 1 tablespoon of corn starch
• 1 can of condensed milk
• 2 sieved egg yolks
• Vanilla essence to taste
• 2 packets of cornstarch biscuits
• Approximately 500 g of strawberries
• whipped cream to decorate
• Strawberry puffs to decorate
• strawberries to decorate

Preparation mode

1. In a pan and with the aid of a fouet, mix the milk with the corn starch;
2. Turn on medium heat and stir until completely dissolved;
3. Add the condensed milk, the sieved yolks and the vanilla essence;
4. Stir and, as soon as it starts to boil and thickens, leave for another 5 minutes;
5. After that, turn off and cool the cream by stirring;
6. In a refractory, place a little of the cream, spreading throughout the container;
7. Make a layer of cookies, another layer of chopped strawberries and another layer of cream;
8. Repeat the process and take it to the fridge for around 4 hours;
9. Beat the whipped cream and place it on top of the pavé, making “beaks” with the spoon;
10. Decorate with more strawberries and sighs.

2. Strawberry pavé with vanilla essence

Ingredients

• 1 can of condensed milk
• 2 gems
• 1 cup of milk tea
• 1 tablespoon of vanilla essence
• ½ box of sour cream
• Approximately 1 strawberry tray
• 200 ml fresh cream
• Bristle of 2 packets of cornstarch biscuits
• Chocolate shavings to decorate
• strawberries to decorate

Preparation mode

1. In a pan, place the condensed milk and the yolks;
2. Dissolve the cornstarch in the milk and then throw it in the pan with the condensed milk and the yolks;
3. Add the vanilla essence and stir;
4. Remove from the heat to add the cream and return to the heat, stirring;
5. Once it thickens, transfer to a bowl and cover with cling film. Let it cool in the fridge;
6. Meanwhile, chop the strawberries, beat the whipped cream and reserve both;
7. To assemble, start by putting a little cream, then the cookies and strawberries. Then a layer of cream;
8. Repeat the process and finish with the whipped cream, in addition to the chocolate shavings and strawberries;
9. Leave in the fridge for at least 2 hours or overnight and serve!

3. Strawberry pavé with champagne biscuit

pavé ingredients

• 2 strawberry trays
• 2 boxes of condensed milk
• 2 tablespoons of corn starch
• 1 box of sour cream
• 400 ml of milk
• 1 yolk
• Approximately 1 cup of milk to moisten the cookies
• 1 packet of champagne biscuits
• 2 milk chocolate bars
• 1 box of sour cream
• Milk chocolate shavings

How to prepare the pavé

1. To start, soak the strawberries in water with vinegar for 10 minutes to sanitize;
2. Reserve 3 strawberries for garnish and chop the rest. Leave them in a colander in the fridge for 4 hours to drain the water from the strawberries;
3. Now, in a pan, place the first box of condensed milk and the corn starch;
4. Stir until this starch dissolves, turn on the fire and add the other box of condensed milk, the cream, the milk and the yolk that, if you want, you can strain;
5. Stir constantly until you get the cream point;
6. Reserve in a bowl and pass cling film very close to the cream. Place in the fridge to come to room temperature;
7. As soon as it cools, start assembling: on the bottom of the refractory, make a thin layer of cream;
8. Moisten the champagne biscuits in the milk and line the bottom of the refractory;
9. The next layer must be completed with half of the chopped strawberries;
10. Then add a layer with half of the cream and repeat the process;
11. Store in the fridge;
12. Meanwhile, melt the chocolate in the microwave every 30 seconds and mix with the cream;
13. When this ganache cools, pour it over the dessert;
14. Decorate with chocolate shavings and 3 strawberries. Leave it in the fridge for approximately 4 hours and it’s ready!

4. Strawberry pavé with chocolate

White Brigadier Ingredients

• 2 boxes of condensed milk
• 2 tablespoons of margarine
• 150 g chopped white chocolate
• ½ box of sour cream

pavé ingredients

• 150 g semisweet chocolate, chopped
• 1 box of sour cream
• 1 tray of chopped strawberry
• Approximately 1 cup of milk to moisten the cookies
• Approximately 2 packages of buttery chocolate chip cookies
• White chocolate shavings to decorate
• strawberries to decorate

How to prepare white brigadeiro

1. In a pan over low heat, add the condensed milk, margarine and white chocolate;
2. Mix until it thickens and unglues from the bottom of the pan;
3. Then turn off the heat and add the cream. Stir and set aside until completely cooled.

How to prepare the pavé

1. In a pan over low heat, add the semisweet chocolate and the cream;
2. Mix until the chocolate melts completely, turn off the heat and set aside in a bowl;
3. On a platter, make a layer with white brigadeiro and another with the chopped strawberries;
4. Moisten the cookies in the milk quickly and make the third layer with the cookies;
5. Repeat the layers and finish with the semisweet chocolate ganache, white chocolate shavings and strawberries.

5. Creamy strawberry pavé

Ingredients

• 1 colorless gelatin envelope
• 5 tablespoons of water
• 1 can of condensed milk
• 2 pots of natural yogurt
• 1 box of sour cream
• 3 tablespoons strawberry-flavored milk mix
• ½ cup of milk for dipping cookies
• 1 packet of cornstarch cookies
• 1 tray of chopped strawberry
• Strawberry topping for ice cream to taste
• strawberries to decorate

Preparation mode

1. In a pan, place the gelatin and water. Stir and leave for a minute to hydrate the gelatin;
2. With the hydrated gelatin, turn on the fire and stir until completely dissolved. Reserve;
3. In a blender, place the condensed milk, natural yogurt, the cream, the strawberry-flavored milk mixture and the dissolved gelatin;
4. Beat for two minutes and, on a platter, put some of the cream;
5. Soak the cookies in milk and make a layer with the cookies;
6. Make a layer with the chopped strawberries and repeat the process;
7. To finish, use the strawberry frosting on top and more strawberries to decorate!

6. Strawberry Pavé with Nest Milk

Ingredients

• 1 box of condensed milk
• 1 tablespoon of corn starch
• 1 box of sour cream
• 1 cup of milk tea
• 300 ml of milk
• 2 strawberry trays
• 1 packet of cornstarch cookies
• Nest milk to sprinkle
• strawberries to decorate

Preparation mode

1. In a pan, place the condensed milk with the corn starch;
2. Mix well and add the cream and Ninho milk;
3. After stirring, add the milk. Bring to a boil and stir until it starts to boil;
4. On a platter, make a thin layer of cream and another of cookies;
5. Then another layer of chopped strawberries and alternating the layers;
6. After finishing, take it to the fridge for 3 to 4 hours;
7. Sprinkle with more Ninho milk on top and decorate with the whole strawberries.

7. Strawberry Pavé with Nest and Nescau

Ingredients

• ¼ cup of corn starch
• 2 cups of milk tea
• 1 can of condensed milk
• 2 tablespoons of butter
• 1 box of sour cream
• ½ cup of milk tea
• ½ cup of Nescau tea or other chocolate milk
• 200 g of cornstarch or marie biscuits
• 3 strawberry trays
• Powdered milk for sprinkling
• 1 strawberry to decorate

Preparation mode

1. In a pan, place the cornstarch and the first cup of milk. Stir until the starch dissolves;
2. Add the other cup of milk, the condensed milk, the butter and the cream;
3. Bring to a boil and stir until the cream thickens and cooks well;
4. Divide the cream into two refractories: in one, place the Ninho milk and in the other the chocolate milk;
5. On the serving platter, place some of the chocolate cream and a layer of biscuit;
6. Make another layer of chocolate cream, one of chopped strawberries and one of Ninho milk cream;
7. Repeat the process until finished. As soon as you finish, sprinkle the powdered milk and take it to the fridge for 2 hours and 30 minutes, covering with a very close cling film;
8. When serving, finish with more Ninho milk and with the strawberry in the center to decorate.

8. Fit strawberry pavé

Ingredients

• 1 cup skimmed milk powder
• 1 tablespoon of corn starch
• 1 tablespoon of xylitol
• 1 teaspoon of vanilla essence
• 2 cups of skimmed milk tea
• Approximately 1 cup of cereal biscuits with cocoa
• 1 cup of chopped strawberry

Preparation mode

1. In a pan, place the skimmed milk powder, corn starch, xylitol, vanilla essence and skim milk;
2. Stir over low heat until thickened. After it thickens, turn off the heat and let it cool;
3. Grind the cereal cookies and, in a bowl, start putting these crushed cookies;
4. Then add two tablespoons of cream, two of crushed cookies, two of chopped strawberries and two more of cream;
5. Finish with a handful of the crushed cookies and a strawberry on top.

9. Gluten-free and lactose-free strawberry pavé

Ingredients

• 600 ml of coconut milk
• 6 tablespoons of corn starch
• Vanilla extract to taste
• 4 tablespoons demerara sugar or sweetener
• 4 sieved yolks
• 8 to 12 strawberries
• Approximately 21 homemade champagne wafers
• grated coconut to decorate
• strawberries to decorate

Preparation mode

1. In a pan, place 80 ml of coconut milk, corn starch, vanilla extract and demerara sugar;
2. Stir until the starch dissolves and add the yolks with the rest of the coconut milk which is equivalent to 520 ml;
3. Mix and cook over low heat, stirring until thickened;
4. Place in a bowl and cover with plastic to refrigerate until cool;
5. Line a shape with plastic and place the cookies, followed by the cream;
6. Spread the chopped strawberries and repeat the process;
7. Cover with plastic and place in the freezer for approximately 3 to 4 hours;
8. After that, turn over a platter and cover with the rest of the cream and decorate with grated coconut on top in addition to the strawberries.

10. Vegan Strawberry Pie

pavé ingredients

• 1 liter of plant milk
• ½ cup of sugar
• 5 tablespoons of corn starch
• 2 tablespoons vegan butter or margarine
• 1 teaspoon of vanilla essence
• Strawberry jam to taste
• 400 g maria biscuits without milk and without eggs
• 250 g of strawberries
• 100 g of walnuts

topping ingredients

• ⅓ cup whipping cream or aquafaba
• sugar to taste
• 1 teaspoon of vanilla essence

How to prepare the pavé

1. In a pan, place the vegetable milk, sugar, cornstarch and vegan butter;
2. Stir with a fouet to dissolve the starch, turn on the fire and mix until it becomes a cream;
3. Add the vanilla essence and stir until it thickens;
4. Now, on a platter, place a thin layer of strawberry jam, a layer of Maria cookies and a layer of cream;
5. Another layer of crackers, strawberries and chopped nuts;
6. One of cream and another layer of cookies. Reserve.

Coverage preparation method

1. Whip the soy cream until frothy. Then add the sugar and vanilla;
2. Return to the pavé and add more strawberries around it, some of the jam and cover with the topping;
3. Finally, decorate with strawberries, cookies and walnuts!

Another dessert with this fruit that is guaranteed success is the strawberry pie. Enjoy and…