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The wisdom accumulated over the years among housewives is enormous, there is no doubt. Knowing just a few secrets, it is possible not only to cook almost like a chef, but also to store food properly, preventing it from spoiling before its time.
Incrível.club tells you these little tricks that will help you so much in the kitchen that work will become a great pleasure.
Shake a raw egg and then cook it: before your eyes, a real golden egg will appear.
A hot knife is the perfect tool for making ice cream sandwiches.
Cut the cheese, wrapping and all. Once you take a piece off, you can use the wrapper to protect the rest.
Don’t throw away the herbs that have turned yellow; the best is to mix them with olive oil and put the mixture in an ice cube tray.
If you don’t have a rolling pin handy, use an empty wine bottle.
If you want to give a frozen pizza its original flavor and aroma, heat it in a skillet, not in the microwave.
To cut cherry tomatoes easily, place them between the bottom of two plates and run a knife through the middle.
To remove Nutella that doesn’t want to come out with the spoon, put warm milk and drink!
To make the celery last longer, don’t forget to wrap it in aluminum foil.
If you keep the potatoes together with the apples, no roots will come out.
Apples contain ethylene, which prevents root growth.
To make a small pie in a large pan, use aluminum foil to make a wall.
Homemade whipped cream.
Take a glass of cream, add a spoonful of sugar, a pinch of salt. Mix well, and that’s it!
So you can make a nice basket for fruit or desserts, and then still eat it:
So that the avocado doesn’t turn brown, store it next to a piece of onion.
Men’s breakfast: put bacon in each hole of a pancake pan, then add beaten egg, and fry.
To prevent fungi from appearing on dried fruits, soak them in water with a little vinegar.
Freeze wine in ice cube trays for later use in a cooking experience.
So that the pineapple is always fresh, place it upside down. (It also works for other fruits, such as papaya, and others).
Before boiling an egg, make a small hole with a thumbtack, so that later it is easy to peel.
To separate the leaves of a cabbage, beat it vigorously from the sides.
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