20 creamy cornmeal cake recipes for your next afternoon coffee

Gathering the family for a delicious afternoon of coffee is one of life’s greatest pleasures. If at this time you can count on practical and delicious recipes, the afternoon is even more delicious. Creamy cornmeal cake recipes fit into this category, being one of the easiest and fastest cake preparations to make. In addition, there are several options of recipes that please different tastes.

Simple creamy cornmeal cake recipes

1. Traditional creamy cornmeal cake: a classic and easy-to-make recipe that pleases the palate of the whole family. The secret for the cake to be delicious and creamy is to add the yeast after the dough is already mixed and just pulse three times in the blender. The cake will not rise very much, but the result will be mouthwatering.

2. Quick creamy cornmeal cake: for the days when you want to eat a cake with coffee, but you don’t have much time, this recipe is perfect. In about an hour the cake will be ready to be enjoyed. You will have a cake with two layers, one being the base of the cake and the other being the creamy part.

3. Simple creamy cornmeal cake: with few ingredients and easy to prepare, this cornmeal cake recipe can be made anytime. You will only need eggs, milk, sugar, cornmeal, parmesan and yeast. Beat everything in the blender, except the yeast, and have a creamy and delicious cake to eat whenever you feel like it.

4. Very easy cornmeal cake: ease is what you expect from this very traditional cake. With this recipe, even if you are not an expert in the kitchen, you can prepare and impress family and friends. To make, just beat the ingredients in the blender or even mix everything by hand. The result is a cake with a creamy filling like a pudding.

5. Creamy cornmeal cake from blender: blender recipes are always very easy and practical to make and this cornmeal cake recipe is no different. The tip to be even easier to prepare is to have a large blender. But, as the cook himself explains in the video, if your blender is small, you can also run the recipe, just divide it into two parts.

6. Ultra-creamy cornmeal cake: if you like very creamy cakes, this recipe was made for you. The secret to making it even creamier is to substitute the Parmesan cheese for the mozzarella. After baking, wait a few minutes before unmoulding so that the dough does not break at this time. The result will surprise you!

7. Creamy cornmeal cake with guava: if the traditional cornmeal cake is already delicious, what can you say when you add a guava syrup? To make the syrup, take water and guava paste to the microwave for two minutes. Then, just pour it on top of the cornmeal cake and leave everyone with water in their mouths.

8. Super creamy cornmeal cake with curd: the slightly salty taste that Parmesan gives to this recipe, combined with the addition of curd cheese, results in an unmissable cake. The oven time varies a lot, but the secret to knowing when it’s ready is just watching when the surface starts to brown.

9. Creamy cornmeal cake with mozzarella: for a change and to give your cake a special taste, you can substitute the parmesan for the mozzarella. It is important to point out that the dough will be very liquid and this is the right point so that in the end you have a very creamy cake. Take care that the dough does not overflow during the time in the oven. To prevent this from happening, place a baking sheet under the pan.

10. Creamy Cornmeal Cake with Condensed Milk: Add a can of condensed milk to the cornmeal cake recipe for a sweetened cake. Another differential of this recipe is the use of Minas cheese instead of the traditional Parmesan. This recipe will please the palate of children who love a sweet cake.

Creamy Cornmeal Cake Recipes

11. Creamy cornmeal cake with powdered sugar: why not try sprinkling powdered sugar on your creamy cornmeal cupcake? This is an option that will make the cake visually tastier and that will leave everyone dying to taste it. The cake recipe follows the pattern of the previous ones, being very easy and practical to make.

12. Creamy cornmeal cake with fennel: this recipe is for those who like to test new flavors. This cornmeal cake has a very creamy filling and a soft taste of corn. The difference is in the fennel, giving a special touch to your cake. Be sure to try this delight.

13. Super creamy cornmeal cake with cream cheese: there is no way to resist a very creamy cornmeal cake and this one with cream cheese is even more irresistible. The cream cheese, along with the grated Parmesan, breaks the sweet taste of the cake, giving it a sharp salty flavor that makes the cake even more delicious.

14. Creamy cornmeal cake with coconut and parmesan cheese: the mixture of cornmeal, parmesan cheese and coconut doesn’t seem to work, but whoever thinks that way is wrong. The coconut will leave the top of the cake looking like a very crunchy cocada, while the Parmesan takes some of the sweetness out of the cake and makes it creamier, resulting in an irresistible cornmeal cake.

15. Creamy cornmeal cake with semi-cured cheese: Parmesan or mozzarella from other recipes can be substituted for semi-cured. Another suggestion given in this recipe is to exchange a part of the milk for coconut milk, which will make the cake taste like coconut.

16. Creamy Cornmeal Cake with Cinnamon: Cornmeal cake can reach unimaginable stages of deliciousness. One of the ways to give that special touch is to make a cinnamon cream to accompany the cake. Also, in this recipe the cake is so creamy that it looks like a cheesecake. Impossible not to want to try it.

17. Creamy cornmeal cake with lemon zest: to change the final taste of the creamy cake, a great alternative is to add lemon zest to the dough. With this, your cake will gain in originality and will surprise everyone when they taste it. Bet on this tip and have a delicious cornmeal cake.

18. Cornmeal Cake with Creamy Layer: A creamy layer in the middle of the cake is what makes this recipe amazing. It’s as if the cake were stuffed, but without having to go through all the trouble of separating the parts to add the filling. A great option for when you hit the urge to eat sweets or to eat a cupcake with coffee.

19. Gluten-free creamy cornmeal cake: for those who have restricted gluten in their diet, but can’t go without eating a piece of creamy cornmeal cake, this recipe was made for you. Here, wheat flour is replaced by rice flour. The result will be just as delicious as the cornmeal cake with gluten.

20. Creamy cornmeal cake with coconut milk: this recipe is to make coconut lovers very eager to try it, because coconut milk is used in the dough and, on top, a frosting with burnt coconut is added. A creamy cornmeal cupcake with coconut? There’s no way not to try it.

With these delicious and easy-to-make recipes, at the next opportunity you can bet without mistake on the super creamy cornmeal cake. The options given above show that there are a multitude of possibilities to vary. You are sure to find one that will win your heart! Are you a fan of traditional cakes? Check out this list of creamy corn cake recipes and enjoy!