16 Tasty Corn Cream Recipes For You To Try

Corn is a versatile ingredient in the kitchen, and can be consumed pure – cooked or roasted – or even used in recipes for both savory and sweet dishes.

In addition, it is a healthy food, very nutritious and its consumption helps to eliminate toxins from the body.

An easy and tasty way to use it is in the preparation of creams or corn broths, which can be consumed pure, as a main dish, or as an accompaniment to snacks and meals.

Check out some varied recipes, ranging from the simplest and classic to the most elaborate, with tips also for those who have some kind of food restriction and enjoy a cream of corn full of flavor and creaminess.

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1. Basic cream of corn: creamy recipe with a lot of flavor, especially since it uses different seasonings. Ideal for those who want a lighter dinner and easy to prepare.

2. Easy corn cream: simple and quick to make, just hit the blender and heat until it thickens. You won’t stop experimenting right?

3. Cream of corn with cream: this version is a little more elaborate and time consuming, but a result that is worth it. In addition to an incredible texture, this cream still takes whole corn kernels to complete the experience of this dish.

4. Cream of corn vapt vupt: very easy and quick to make, this recipe takes the special flavor of leek and parsley. In addition, the cream is served with sprinkled bacon, which gives a different touch to the dish.

5. Cream of corn with vegetable broth: simple to make, this cream of corn can be served as a side dish or as a main dish, with bread and toast. The vegetable broth gives that special touch on the flavor and the wheat flour dissolved in the water that amazing creaminess!

6. Coarse corn cream: this recipe, as the name implies, is a little more consistent, thanks to the addition of cream at the end. But the ease of preparation still remains!

7. White corn cream: the main difference of this recipe is that it uses corn in grains, and not beaten, as in a white cream with corn. In addition, the recipe takes oregano, making the flavor even more special.

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8. Cream of corn with cheese: a creamy and more consistent recipe that uses grated Parmesan cheese in the preparation. In the list of ingredients we also have garlic and nutmeg complementing the flavor.

9. Corn cream with onion: made with diced onions, browned in olive oil, this corn cream is a delicious, versatile side dish that is ready in just 10 minutes!

10. Cream of corn with mushrooms: this version has a different flavor, as the recipe uses curry and rosemary, in addition to sliced ​​white mushrooms.

11. Indian corn cream: this corn cream has the consistency of a paste and takes different types of pepper, saffron, coriander, among other seasonings. Ideal to be served with some kind of bread!

12. Cream of corn in the oven: similar to a soufflé, this recipe takes egg whites and is ready in just 30 minutes in the oven. Impossible to resist!

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13. Light corn cream: simple to make, this option only takes corn, skimmed milk, oatmeal, salt and black pepper.

14. Vegan corn cream with oat flour: the main difference in this recipe is the replacement of milk with water and wheat flour with oat flour. Other than that, everything is normal: corn, onion, olive oil and seasonings to taste.

15. Vegan corn cream with oat milk: for those who do not consume foods of animal origin, a recipe that does not take milk or derivatives. Whole milk is replaced by oat milk in flakes, prepared at home. Parsley, peppers, onions and garlic complete the flavor.

16. Gluten-free and lactose-free corn cream: an easy and friendly recipe for intolerant and allergic people. With just five ingredients, it takes onion, garlic, vegetable oil, salt, and corn, of course.

With so many recipes to choose from, it’s easy to choose the one that suits you best or that best suits your lifestyle at the moment. Just prepare and taste these delights!