14 pavé de bis recipes that will keep you repeating over and over again

To innovate in the taste of a classic dessert, it is worth learning how to prepare pavé de Bis. Easy to make, this sweet still mixes crunchiness and creaminess in just one forkful. Served chilled, it’s perfect for Brazil’s hot climate. If your mouth is watering just imagining this dessert, check out the recipes below:

1. Simple Bis Pavé

With an easy-to-follow step-by-step guide and a short ingredient list, it’s really hard not to try this recipe at home! Were you curious? So, write down what you need to have on hand: Bis, milk, corn starch and condensed milk.

2. Pavé de Bis with double biscuit

Very crispy, this is a pavé that has the first layer of cornstarch biscuit, the second of a white cream, the third of water and salt biscuit, the fourth of chocolate ganache and the last of Bis. The ingredients are affordable, which makes this a good option to be made in a family size.

3. Quick Bis Pavé

Without having to go to the fire, this recipe is vapt-vupt. That’s why it’s perfect for when you want to eat a sweetie or when an unexpected visitor arrives. To improve even more, the preparation only takes four ingredients: condensed milk, Bis, cream and a touch of lemon.

4. Pavé de Bis with dulce de leche

Dulce de leche cream and Bis interspersed in layers make up this recipe. Using only three ingredients and a few minutes in the kitchen, your dessert will be ready to eat. If practicality is what you are looking for, this may be the ideal recipe for you to try.

5. Pavé de Bis with ice cream

Hot summer days call for refreshing desserts. Thinking about it, it is worth innovating by preparing a delicious pavé that takes ice cream. Here, layers of Bis and ice cream are made in a refractory. For decoration, the suggestion is to use syrup and chestnuts.

6. Pavé de Bis with strawberry

To break up the sweet taste of pavé made with Bis a little, this recipe proposes adding strawberries to the jam. In addition, the fruit combined with chocolate pleases the most varied palates, which guarantees a successful dessert. As the tip is to serve the pavé cold, the suggestion is to prepare it the day before being served.

7. Pavé de Bis with pineapple

If you really want to taste the pineapple, know that this recipe uses both fresh pineapple and powdered juice for its flavor. Thus, it is easy to enjoy all the taste of this fruit. And there’s more: the preparation method is so simple that your time in the kitchen will be very short!

8. Pavé de Bis with lemon zest

A cream with lemon zest, another with chocolate powder and a good amount of Bis – this recipe creates an irresistible contrast of flavors. It is sweet and sour at the same time, which is great for those looking for a balance in dessert.

9. Pavé de Bis and lemon

Made in just 10 minutes, lack of time is no excuse not to try this recipe. For this, you will need condensed milk, cream, Bis, plus lemon juice and zest.

10. Pavé de Bis with cashew nuts

With layers of white cream and Bis, this recipe still surprises with its coverage. To close the candy with a golden key, it is covered with meringue and a touch of cashew nut at the end. All this in a very practical way to be reproduced at home.

11. Pavé de Bis with vanilla

If you like to experience multiple flavors and textures in a single bite, this recipe is worth checking out. Here, the sweet has a white vanilla flavored cream, cornstarch wafer, brigadeiro and Bis. All this combination makes the dessert surprising. It’s worth checking out the step by step!

12. Pavé de Bis black and passion fruit

This is the ideal type of recipe for those who don’t like very sweet desserts. That’s because, in addition to Bis Black, the recipe still takes a passion fruit mousse. For a perfect result, a milk chocolate ganache also comes into play. With such a delicious combination, it’s not easy to resist the taste of this dessert.

13. Double encore pavé

If you’re not sure which Bis to use to prepare your pavé, your problems are over! In this recipe, the suggestion is to use chocolate in the black and white version. In addition, two creams and chocolate shavings complete the dessert flavor.

14. Pavé de Bis in the cup

To close the list, a recipe that surprises in its presentation. Mounted in bowls, this is the ideal type of pavé to compose a beautiful table or even to serve to your guests without having to keep cutting the candy on a platter.

With so many delicious options for pavé de Bis, it’s even difficult to choose which one to try first, isn’t it? The good thing is that you can try them all and find out which one is your favorite. And if you love to innovate in the taste of classic sweets, also check out our Oreo brigadeiro recipes.