120 sauce recipes that will boost the flavors of your dishes

Sauces are an important part of many dishes. They are the seasoning for salads and vegetables, an essential part in the preparation of pasta dishes, they give that special boost to snacks and accentuate the flavor of meats. Some say that many dishes are bland without the sauces.

Many sauces are found ready-made on supermarket shelves, but a homemade sauce can add more flavor to your meals. In addition to the taste, another bonus to making sauces at home is the nutritional value, as many industrialized sauces can contain substances that are harmful to your health.

Most sauces are very simple to prepare. In many cases it is enough to mix all the ingredients and serve, therefore, it is very practical to make your own sauce. Even the most complex preparations end up making up for the final result.

We separate amazing sauce recipes for different types of dish. Even those who are very beginners in the kitchen will not have great difficulties to prepare these recipes. Shall we get our hands dirty? Or rather: in the sauce! Check out:

Salad dressings and cooked vegetables

1. Butter Sauce: This sauce is made by clarifying butter, a process that removes the fat. To complete the flavor, the recipe uses fresh green smell and black pepper.

2. Tartar sauce: tartar sauce is a classic and despite being easily found ready, it is simple to prepare and when you make it at home you guarantee more flavor in your meals.

3. Vinaigrette sauce: In this video, the author presents 3 options for vinaigrette sauce. This sauce is a French technique, prepared from one part acid to three parts fat.

4. Honey mustard sauce: classic, it is a well-known combination in Brazil, very simple to make and also very tasty.

5. Molasses sauce: for those who are a fan of the sweet and sour flavor, this is a great option for a salad dressing. In addition to molasses, the sauce has olive oil and lemon, ensuring a special touch for the everyday salad.

6. Yogurt sauce: the acid in the sauce comes from the tangerine or orange juice, which also gives the sauce a bittersweet taste. Pink pepper, in addition to providing a light pepper, is also used to decorate.

7. Mint sauce: mint adds a freshness, being a very good recipe for hot days. The sauce can be stored in the refrigerator for up to a week.

8. Honey and sesame sauce: in addition to the sesame, balsamic vinegar, olive oil and mustard guarantee the flavor of this sauce. Just mix everything and serve.

9. Remoulade sauce: it is a sauce very similar to tartar sauce. The difference is in the addition of other seasonings, such as paprika, curry and anchovies.

10. Hollandaise sauce: This sauce is very similar to mayonnaise. It is made from egg yolks and butter, forming an emulsion. Although it seems complex, it is very simple to do, just follow the steps to avoid errors.

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11. Refreshing sauce: a combination made from lemon, soy sauce and honey. The suggestion is that it be served with beet salad.

12. Sweet and Sour Sauce: This recipe is made from beetroot broth, making this sauce very nutritious. The bittersweet touch comes from the brown sugar, again a healthy ingredient.

13. Oriental sauce: this recipe uses typical oriental cooking ingredients such as wasabi, ginger and soy sauce. It also has a pinch of brown sugar, which gives the sauce a bittersweet touch.

14. Green sauce: the flavor of this sauce is in the fresh herbs. The preparation is very simple, just pass all the ingredients through the processor and it’s ready.

15. Hot sauce: for those who like the spicy flavor, this is a great option. The suggestion is to serve with red cabbage salad.

16. Mustard, balsamic and honey sauce: just mix all the ingredients with a fouet to obtain the emulsion point. If desired, add more mustard or honey, according to taste.

17. Tangerine sauce: a very simple sauce, but with a very different flavor due to the presence of tangerine. Fruit juice is used in place of lemon, giving it a less acidic and sweeter taste.

18. Passion fruit sauce: this sauce is very sweet, with a strong presence of honey. To prepare, just beat the ingredients with a fouet until you get an emulsion.

19. Dry curd sauce: the dry curd sauce is made with milk, olive oil and your favorite seasonings. It goes great with mushrooms.

20. Ginger Sauce: The spicy flavor of this ginger sauce goes great in the chicken salad suggested in the recipe.

21. Yogurt and honey sauce: in addition to the ingredients mentioned in the recipe, the author also recommends using mint, ideal to add more freshness to the sauce on hot days.

22. Creamy Turmeric Sauce: Lactose-free, it also does not contain any ingredients of animal origin. A chestnut cream is made and then the other ingredients of the sauce are added.

23. Curry sauce: curry is a typical seasoning of Indian cuisine and goes very well in recipes with chicken. In this recipe, a salad of leaves with chicken is made to be served with the sauce.

pasta sauces

24. Broccoli and Leek Pesto: The appearance of the sauce is very similar to the traditional pesto sauce made with basil. The taste is very different, but very tasty. It’s worth a try!

25. Tomato sauce: it’s a classic when it comes to pasta. In this recipe you will learn how to make your own tomato sauce with several tips to ensure success.

26. Pesto sauce: For those who are a fan of fresh herbs, pesto sauce is a great option. It is very aromatic and simple to make. Ideal to be served with pasta.

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27. White sauce: also known as béchamel, this sauce is very simple to make and great to accompany pasta in general.

28. Cheese sauce: the cheese used in the recipe is gorgonzola, a cheese with a very strong flavor, so it must be used in the right amount. Ideal to be served with pasta.

29. Chicken sauce: this is a traditional red sauce recipe, but with shredded chicken. It can be served with noodles or other pasta of your choice.

30. Béchamel sauce: Béchamel sauce is one of the most traditional sauces. In this recipe you can check out many tips for your sauce to be a success.

31. Funghi sauce: the mushroom used in this recipe is dry. To make this sauce, just hydrate it for a few minutes, the sauce is made from the water itself used to hydrate, along with the rest of the ingredients.

32. Pepperoni sauce: the appearance of this sauce is very similar to bolognese sauce, since the pepperoni used is passed through the processor. Ideal sauce to be served with pasta.

33. Shiitake sauce: the base of the sauce is fresh cream, giving your sauce a more refined flavor. The water used to hydrate the shitake is also used to cook the pasta.

34. Parisian sauce: the base of Parisian sauce is béchamel sauce. Add ham, peas and it’s ready. The author’s tip is to serve it with fresh pasta fettuccine.

35. Carbonara sauce: carbonara sauce is made from sour cream, eggs and crispy bacon bits. Ideal to be served with spaghetti.

36. Gorgonzola sauce: this sauce is very simple to prepare and no secrets. Simply combine all the ingredients in a pan over low heat, stirring until the cheese dissolves.

37. Requeijão sauce: ideal for a quick and practical meal – but tasty – this sauce is ready in just two minutes.

38. Vegetable sauce: you can also eat pasta on hot days. This vegetable sauce brings a lot of lightness and freshness to the recipe.

39. Lemon sauce: the lemon used is Sicilian, along with cream, Parmesan cheese and pink pepper. If the sauce is thick, you can add a little milk to get the texture you want.

40. Creamy Salmon Sauce: In the recipe, the sauce is served with homemade beetroot pasta. But it can be used in other ways, as it is very light and healthy.

41. Carrot and Beetroot Sauce: It looks like tomato sauce, but it’s not. It is a very nutritious sauce and ideal to vary the tomato sauce, it can be served with different pasta.

42. Beef jerky sauce: For jerky fans this is a great red sauce recipe. After the meat is desalted, the preparation is very fast and is served with potato gnocchi and cheese.

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43. Zucchini and garlic sauce: the zucchini and garlic are roasted and then made into the sauce, which gives it a more special flavor.

44. Ricotta and asparagus sauce: this sauce is not only quick and practical but also very healthy. The recipe also uses pepper and basil for a very aromatic result.

45. Alfredo sauce with chicken: the alfredo sauce is a classic, being prepared with cream and parmesan cheese. In this recipe, the difference is the chicken in strips.

46. Filet mignon and gorgonzola sauce: it is important to use a large skillet so that the filet cooks evenly. The sauce is ideal to be served with long pasta and can also be served as an aperitif.

47. Rustic vegetable sauce: the recipe uses various vegetables such as zucchini, peppers and tomatoes. The author of the recipe recommends using other vegetables such as eggplant or other vegetables of your choice. Ideal sauce to be served with penne.

48. Vodka sauce: this sauce is rose, with tomato sauce and cream. It also has a slight spicy touch with the pepperoni pepper. Ideal to be served with penne.

49. Shrimp and lemon sauce: for those who don’t like seafood, the author recommends replacing the shrimp with chicken. The final touch to serving the pasta is adding lemon zest to the plate.

50. Shrimp and cherry tomato sauce: for this recipe, large shrimp with tails are used. Tomatoes are cooked in white wine. Ideal sauce to be served with fresh pasta.

51. Asparagus sauce: with the tip of the asparagus a cream is made and the stalks are sautéed. To make the sauce creamier, add a ladleful of pasta cooking water.

52. Goat cheese and almond sauce: the base of the sauce is fresh cream and the main seasoning is leek, which goes well with white sauces.

53. Pumpkin sauce: this sauce is very fragrant and ideal for colder days. Among the seasonings used are cinnamon, curry and ground pepper.

54. Tuna sauce: this sauce is very quick and is ready while the pasta cooks. Just add the tuna, tomato and seasonings of your choice in a frying pan.

55. Garlic and shimeji sauce: shimeji is a great source of protein and its cooking time is very short. Certainly a very practical and nutritious sauce.

56. Eggplant sauce: with a small eggplant and three tomatoes you can make a sauce for a lot of pasta. Just sauté everything in a pan, season and it’s ready.