12 chicken fricassee recipes for a quick and tasty meal

An ideal option for those looking for a quick dish with simple preparation, the chicken fricassee is still a versatile option, and can be accompanied by ingredients that guarantee it much more flavor.

This dish, which probably originated in France, arrived in our country around the 18th century, according to historians. As the name implies, it is a stew with white sauce with chicken meat in pieces, justifying its agile preparation.

The most popular version takes cooked and shredded chicken breast, adding high protein value to the meal. Because it is accompanied by a sauce, it is usually served at lunch, being considered a rather heavy option to be consumed at night.

With the possibility of varying the type of meat used, or even its base ingredients, it becomes a wildcard dish for a Sunday lunch, ideal to serve with rice and a tasty salad. Check out a selection of chicken fricassee recipes below and choose your favorite:

1. Basic Chicken Fricassee

The main purpose of this recipe is to prepare a quick, easy and tasty dish. For this, it is essential that the chicken is accompanied by a very creamy sauce, containing ingredients such as tomato paste, whole milk, mustard, cream cheese and grated Parmesan cheese. Learn it!

2. Super easy chicken fricassee

To guarantee more flavor to this version, in addition to the cooked and shredded chicken, its sauce also contains a can of green corn, this same measure of olives and seedless finger pepper. Here, whole milk is substituted for sour cream and Parmesan cheese for sliced ​​mozzarella. Learn how to prepare.

3. Simple chicken fricassee

In this recipe, the creaminess of the sauce is guaranteed by the use of cream cheese and fresh cream. The chicken is browned in butter, as is the onion, giving it a very special flavor. For a differentiated finish and with more flavor, sprinkle breadcrumbs on top before taking it to the oven. Check the recipe details.

4. Creamy chicken fricassee

Again, the creaminess is the highlight of the dish. Here the sauce is made with cream cheese, sour cream and the help of grated Parmesan cheese. It is worth remembering that one of the highlights of this dish is its finishing with potato straw, adding crispness and contrasting textures to it. Learn how to prepare this delight!

5. Rapidex chicken fricassee

Seeking to guarantee a creamy and uniform sauce, here the cream, the cream cheese and the green corn are blended together in a blender, forming a cream of corn to accompany the shredded chicken. The grated mozzarella should be applied on the top layer, followed by the potato straw. It’s ready in just 30 minutes in the oven. See the full recipe.

6. Chicken Fricassee with Leeks

With some differences, this recipe uses chicken breast cut into cubes and not shredded. To make it lighter, the cream cheese is replaced by ricotta cream. The leek leaves its strong flavor when it is added in thin slices, along with a pinch of nutmeg. Check step by step.

7. Chicken fricassee with leek, mozzarella and cream cheese

In this version, the green corn is again blended in the blender with the cream and curd, resulting in a delicious and super creamy corn cream. The chicken breast will be sautéed with the leek, absorbing all its flavor. For more flavor, the mozzarella is applied over the cream, being au gratin in the oven. See how to prepare.

8. Chicken Fricassee with Olives

Here the dish is presented in a simpler version, using few ingredients. The base of the cream is made with milk cream, curd, corn and water. The chicken must be cooked and shredded and, to accompany it, sliced ​​olives. Finally, a layer of mozzarella cheese and potato straw. Learn it!

9. Chicken Fricassee with Black Olives

The differential of this recipe is the use of chopped black olives to increase the sauce. With a strong flavor, they make the cream more flavored, great for receiving the shredded chicken breast that has been cooked with leeks, onions, rosemary and black pepper.

10. Vegan Chicken Fricassee

Ideal option for those who do not consume products of animal origin, here chicken meat is replaced by the popular jackfruit “meat”. The sauce also receives unusual ingredients to ensure its creaminess: a boiled potato, vegetable coconut milk, water and oatmeal to help thicken the broth. For a different presentation, instead of using potato chips, add a potato chips to the dish. See preparation details.

11. Low carb chicken fricassee

Seeking to reduce the excess carbohydrates resulting from the cream made with corn and milk, in this version the green corn is replaced by the pumpkin puree, adding even more nutrients to the dish. To add even more flavor, chopped bacon, peas and Dijon mustard.

12. Light chicken fricassee

A great option for those who want a meal with reduced calories or for those who are lactose intolerant. Here, the author switched from traditional sour cream to lactose-free cottage cream. This must be beaten together with the corn for a more flavorful cream, which will still gain diced tomatoes. Check out the full recipe.

Ideal for those looking for a quick and easy option, chicken fricassee is a versatile dish, with new ingredients, as long as its base is respected: a tasty cream, pieces of chicken breast, a layer of cheese for gratin and potato chips. to finish. Let your imagination run wild and make your own version of the dish!