10 vegan condensed milk recipes for a sweet full of flavor

Vegan condensed milk is a great substitute for those who cannot consume lactose or follow a vegan diet. Your desserts will be full of flavor and with that taste of wanting more. Check out the recipes below:

1. Vegan condensed milk with 2 ingredients

Ingredients

• 1 liter of soy milk
• 300 g of sugar

Preparation mode

1. In a large pan add the milk and sugar;
2. Cook over medium heat, stirring constantly;
3. After 30 minutes, pour a strand of condensed milk into a cold plate to check the texture;
4. If it runs just a little and stops, the condensed milk is ready;
5. Pour the condensed milk into a bowl and beat on low speed;
6. Put it in a pot, wait for it to cool and it’s ready.

2. Vegan condensed milk with 3 ingredients

Ingredients

• 500 g of dried coconut pulp
• 500 ml of boiling water
• 1 cup demerara sugar

Preparation mode

1. Beat half of the coconut pulp with the boiling water;
2. Strain with a cloth and boil this first milk;
3. Hit the blender with the second half of the coconut;
4. Strain again and place the milk in a large pot;
5. Add the sugar and stir over high heat until incorporated;
6. Do the cold plate test, put a drop of condensed milk there and if it drains slowly it’s at the right point;
7. Transfer the mixture to the mixer and beat until completely cooled;
8. Store in an airtight container in the refrigerator.

3. Vegan condensed milk with baking soda

Ingredients

• 500 ml of almond milk
• 150 g of crystal sugar
• 1 pinch of bicarbonate of soda

Preparation mode

1. Put the milk and sugar in a pan;
2. Keep stirring and after 20 minutes test if it is at the correct point;
3. Just put a drop of condensed milk on a cold plate and see if it drains slowly;
4. Add the bicarbonate of soda and stir for another 1 minute;
5. Transfer to the mixer and beat until cool;
6. Pour into a glass bowl, cover and leave in the fridge for 1 h.

4. Vegan condensed milk with oat flour

Ingredients

• 1 cup crystal sugar
• 1/2 cup boiling water
• 3/4 cup of oat flour

Preparation mode

1. Put the sugar and boiling water in the blender;
2. Beat for 3 minutes;
3. Add the oatmeal and beat for another 5 minutes;
4. Place in a pot and let it cool.

5. Vegan condensed rice milk

Ingredients

• 1 l of vegan rice milk
• 1 cup of sugar
• Vanilla essence to taste

Preparation mode

1. Put the milk in the pan;
2. Add sugar and turn on low heat;
3. Stir constantly and add the vanilla essence;
4. Continue stirring until it thickens;
5. Pour into a bowl and let it cool in the fridge;
6. Beat with the mixer or blender and it’s ready.

6. Vegan condensed milk with chestnut xerém

Ingredients

• 70 g of cashew nut sherbet
• 1/2 cup of water
• 1/2 cup of sugar

Preparation mode

1. Let the xerém soak for 30 minutes and drain;
2. Place in a blender and add water and sugar;
3. Whisk and place in a pot;
4. Place in the fridge to thicken and it’s done.

7. Vegan condensed milk in 3 minutes

Ingredients

• 1 cup powdered plant milk
• 3/4 cup demerara sugar
• 2 tablespoons of melted coconut oil
• 1/4 teaspoon of salt
• 1/2 cup of hot water

Preparation mode

1. In the blender, put the powdered milk and sugar;
2. Whisk to crush the sugar grains;
3. Add the rest of the ingredients;
4. Beat for about 2 minutes;
5. Pour into a bowl and wait for it to cool.

8. Vegan condensed peanut milk

Ingredients

• 220 g of peanuts
• 1 l of water
• 300 g demerara sugar

Preparation mode

1. Wash the peanuts and soak in water for 8 hours;
2. Strain the peanut and hit the blender with 500 ml of water;
3. Add the rest of the water and beat very well;
4. Strain the milk and take it to a pan with the sugar;
5. Stir over high heat until it boils;
6. Place a saucer inside the pan and continue cooking until it thickens;
7. Test on a cold plate if it’s at the right point;
8. Pour into a glass and leave in the fridge.

9. Vegan condensed milk with cashews

Ingredients

• 150 g raw cashews
• 150 g of hot water
• 250 g demerara sugar
• 3 g of vanilla extract
• 1 g of sodium bicarbonate

Preparation mode

1. Hydrate the cashew nut, leaving it to soak in water for 12 hours;
2. After this time, discard the water and place the chestnut in the blender;
3. Add hot water, demerara sugar and vanilla extract;
4. Beat for about 5 minutes and pour into a pan;
5. Cook over medium heat until almost at brigadeiro point;
6. Return the condensed milk to the blender and add the bicarbonate;
7. Beat for another 5 minutes and transfer to a bowl;
8. Place in the fridge to cool.

10. Low carb vegan condensed milk

Ingredients

• 1 cup powdered coconut milk
• 2 tablespoons of erythritol
• 1/8 teaspoon pink salt
• 2 tablespoons of melted coconut oil
• 1/2 cup hot filtered water

Preparation mode

1. In a bowl, place the coconut milk powder;
2. Add the erythritol, the salt and hit the blender until pulverized;
3. Add coconut oil and hot water;
4. Beat again for another 2 minutes;
5. Pour the mixture into a pot and put it in the fridge.

Ready to use vegan condensed milk in any recipe? So, take a look at the microwave brigadeiro suggestions.