10 Vegan Bread Recipes That Are Perfect for Any Meal

How about making a very soft, fluffy and yummy vegan bread to taste throughout the day? From the most basic options to stuffed bread, the following recipes bring a lot of versatility and flavor to those who are adept at diets without ingredients of animal origin:

1. Simple vegan bread

Ingredients

• 1 teacup of warm water
• 1 1/2 tablespoon dry yeast
• 1 tablespoon brown sugar
• 3 tablespoons of oil
• 3 cups of wheat flour
• 1 coffee spoon salt

Preparation mode

1. In a bowl, place the water, yeast, sugar, oil, flour, salt and mix;
2. Knead the dough on a clean and floured bench for 5 minutes;
3. Place in the bowl again, cover with a cloth and let rise for 60 minutes;
4. Transfer to a greased loaf pan, brush a little water, sprinkle flour and open a slit on top;
5. Cover again with the cloth and let it rest for another 10 minutes;
6. Bake in a preheated oven at 180 degrees for 40 minutes and you’re done!

2. Fit and fast vegan bread

Ingredients

• 1 cup of oat tea
• 1/2 teacup of water
• 1/4 teaspoon of salt

Preparation mode

1. In a grain grinder or food processor, place the oats, water, salt and beat everything very well;
2. Spread the dough with the help of a spatula in a greased shape, take it to bake in a preheated oven at 230º degrees for about 20 to 25 minutes and that’s it!

3. Vegan Sweet Potato Bread

Ingredients

• 580 g of boiled sweet potato
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/4 teaspoon ground turmeric
• 180 g of oat flour

Preparation mode

1. Mash the cooked sweet potatoes well until they become a puree;
2. Place in a bowl and add the oil, salt, saffron, oatmeal and mix with your hands until a homogeneous mass is formed;
3. Let it rest for 10 minutes, make balls of the size you prefer and place them in a greased shape;
4. Bake in a preheated oven at 180 degrees for 30 minutes and enjoy!

4. Vegan skillet bread

Ingredients

• 1/2 cup of coconut flour
• 1/2 cup of sweet cornmeal
• 1/4 teaspoon of salt
• 1 tablespoon of olive oil
• 1 teacup of water

Preparation mode

1. In a bowl, place the coconut flour, sweet sprinkle, salt, oil, water and mix until a very homogeneous mass is formed;
2. In a frying pan, put some of the dough and wait about 3 minutes to brown;
3. Turn the bread over and fry the other side. Do this with the rest of the dough and enjoy!

5. Gluten-free and lactose-free vegan bread

Ingredients

• 1/2 cup of sweet cornmeal
• 1/2 cup gluten-free rolled oats
• 1 cup of rice flour
• 1/2 teaspoon of salt
• 1 tablespoon of brown sugar
• 1/2 teaspoon xanthan gum
• 1 tablespoon of dry yeast
• 2 tablespoons of olive oil
• 1 teacup of warm water

Preparation mode

1. In a bowl, place the flour, oats, rice flour, salt, sugar, xanthan gum, yeast and mix everything very well;
2. Add the oil, water and stir until you get a thick, sticky and homogeneous mass;
3. Transfer to a greased shape and let it rest in a warm place for 30 minutes;
4. Bake in a preheated oven at 200 degrees for about 25 minutes. Allow to cool, unmold and enjoy!

6. Wholemeal vegan bread

Ingredients

• 1 teacup of warm water
• 1 tablespoon of dry yeast
• 1/2 tablespoon of sugar
• 1/2 teaspoon of salt
• 2 tablespoons of sunflower seeds
• 2 tablespoons chia or flax seeds
• 1 cup of whole wheat flour
• 1 cup white wheat flour

Preparation mode

1. In a bowl, place the water, yeast, sugar, a little flour and let it rest for ten minutes;
2. Then add the salt, sunflower seeds, chia or flax seeds, whole wheat flour, white wheat flour;
3. Knead everything very well until obtaining a smooth and soft dough;
4. Put it in the bowl again and let it rest for 60 minutes;
5. With oiled hands, give a light knead and transfer the dough to a greased loaf pan;
6. Let it rest for another 20 minutes;
7. Bake in a preheated oven at 180 degrees for 30 minutes and it’s ready!

7. Vegan hamburger bun

Ingredients

• 10 g of dry yeast
• 1 tablespoon sugar
• 1/2 cup of warm plant-based milk
• 3 cups of wheat flour
• 4 tablespoons of vegan mayonnaise
• 1 teaspoon of salt
• 1 cup of boiled manioc puree
• sesame to taste

Preparation mode

1. In a bowl, place the yeast, milk, sugar, half a cup of wheat flour and let it rest for 10 minutes;
2. Add the mayonnaise, salt, manioc puree, the rest of the flour and knead until you get a smooth and homogeneous dough;
3. Put it in the bowl again, cover with a cloth and let it rest for 60 minutes;
4. Make balls the size you prefer, place in a greased shape, spread a little mayonnaise on top and sprinkle sesame;
5. Let it rest for another 30 minutes and then bake in a preheated oven at 180 degrees for 20 minutes and enjoy!

8. Vegan carrot bread

Ingredients

• 150 g raw and sliced ​​carrots
• 250 ml of warm water
• 30 ml of olive oil
• 15 g demerara sugar
• 1 teaspoon of salt
• 225 g of rice flour
• 10 g of sour starch
• 20 g of sweet sprinkle
• oregano to taste
• 10 g of dry yeast
• sesame to taste

Preparation mode

1. In a blender, place the carrot, water, olive oil, sugar, salt, rice flour, sprinkles, oregano and beat until obtaining a homogeneous mass;
2. Add the yeast and beat again;
3. Transfer the dough to a greased shape and let it rest for 30 minutes;
4. Sprinkle a little sesame on top and bake in a preheated oven at 180 degrees for 30 minutes and that’s it!

9. Vegan corn bread

Ingredients

• 100 ml warm water
• 5 g dry yeast
• 1 can of corn
• 125 ml water
• 2 and 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 4 cups of wheat flour
• cornmeal to taste

Preparation mode

1. In a bowl, put the warm water, the yeast and mix well;
2. Place a cloth on top and let it rest for 5 minutes;
3. In a blender, place the drained corn, the water and beat until it forms a puree and set aside;
4. In the bowl with the yeast, add the sugar, salt, oil and mix;
5. Add the mashed corn, the flour little by little and knead for 5 minutes or until you get a sticky and homogeneous mass;
6. Cover with the cloth and let it rest for 60 minutes;
7. Make medium balls, transfer to a greased and sprinkled shape with cornmeal and let it rest for another 30 minutes;
8. Bake in a preheated oven at 180 degrees for about 30 minutes and it’s ready to serve.

10. Stuffed vegan bread

pasta ingredients

• 3 cups of wheat flour
• 3 tablespoons oil
• 1 1/2 tablespoon dry yeast
• 1 tablespoon demerara sugar
• 1 teaspoon salt
• 1 tablespoon dehydrated garlic, parsley and onion
• 1 teacup of warm water

stuffing ingredients

• 2 tablespoons olive oil
• 1 chopped onion
• 2 zucchinis in slices
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 2 grated carrots
• 1/2 cup of olives
• 2 tablespoons of parsley

cheese ingredients

• 2 boiled potatoes
• 1/2 cup of boiling water
• 2 tablespoons of nutritional yeast
• 1 tablespoon of olive oil
• 1 pinch of turmeric
• salt to taste

Preparation mode

1. For the dough, place the flour, oil, yeast, sugar, salt, garlic, parsley and dehydrated onion, water in a bowl and mix everything very well;
2. Knead on a smooth and clean surface for about 10 minutes;
3. Put it in the bowl again, cover with a cloth and let it rest for 60 minutes;
4. For the stuffing, place the oil and onion in the palena and saute for 10 minutes;
5. Add the zucchinis, salt, paprika and sauté a little longer;
6. Add the carrots, the olives, the parsley and cook for another 5 minutes. Reserve;
7. For the cheese, in a blender, place the potatoes, water and beat for 2 minutes;
8. Add nutritional yeast, olive oil and beat for 1 minute;
9. Transfer the cheese to a pan, add the turmeric, adjust the salt and cook for 5 minutes. Reserve;
10. On a bench, open the dough the size of your shape, put the stuffing and cheese;
11. Roll up, transfer to a greased shape, sprinkle flour on top and let it rest for 20 minutes;
12. Make cuts on the surface of the dough and, if you want, spread tomato sauce on top;
13. Bake in a preheated oven at 180 degrees for 35 minutes and that’s it!

Did you see how easy it is to make a vegan bread in your house? And to go along, check out these amazing vegan butter recipes!