10 passion fruit pie recipes for those who love citrus sweets

Originally from tropical areas, passion fruit has a citrus flavor and unmistakable aroma. The fruit is refreshing and can be combined with the most varied types of ingredients for the preparation of syrups, juices, savory dishes, cocktails and sweets. Passion fruit pie is one case. Check out the tastiest recipes for this delicious dessert that will be a hit this summer!

1. Passion fruit pie with crackers

dough ingredients

• 150 g of milk wafer
• 3 tablespoons of melted butter

Ingredients for the stuffing

• 1 box of condensed milk
• 1 box of sour cream
• 240 ml of concentrated passion fruit juice
• 1 packet of dissolved colorless gelatin

Ingredients for the syrup

• Pulp of 1 passion fruit
• 3 tablespoons of sugar
• 80 ml of water

Preparation mode

1. In a blender, grind the wafer until you get a fine flour, without large granules;
2. Pour the biscuit farofa in a container, add the butter and mix the dough until it acquires the consistency of wet sand;
3. In a form, preferably with a removable bottom, distribute the dough moving it up the sides of the roast, being careful not to make it too thin;
4. Bake in a preheated oven at 180 degrees for approximately 10 to 15 minutes, until it starts to brown. Let it cool to room temperature;
5. For the filling, place the condensed milk, the cream, the concentrated juice and the already hydrated gelatin according to the instructions on the product package, in a blender and blend for 3 minutes;
6. When the dough is completely cold, add the passion fruit mousse still liquid and take it to the fridge for a few hours until it sets;
7. To prepare the passion fruit syrup, in a pan, place the pulp, sugar and water. Bring to a boil stirring well and let the syrup boil for about 8 to 10 minutes until it reduces;
8. Let the syrup cool completely and then pour it over the pie, leaving the frosting uniform;
9. Ready! Now just taste this delight!

2. Passion fruit pie with whipped cream

Ingredients for the dough

• 1 ½ packet of cornstarch biscuits
• 4 tablespoons melted unsalted butter

Ingredients for the syrup

• ½ teacup of water
• ½ cup of sugar
• Pulp of 1 passion fruit

Ingredients for the stuffing

• 1 box of condensed milk
• 2 boxes of sour cream
• 250 ml of concentrated passion fruit juice
• ½ envelope of colorless gelatin
• 3 tablespoons of water
• 150 ml whipped cream ready mix

Preparation mode

1. In a blender or food processor, grind the wafer until it has the texture of a fine flour, without large granules;
2. Transfer the farofa to a bowl and add the butter. Mix well until the farofa acquires the consistency of wet sand and you can shape it with your hands;
3. On a baking sheet with a removable bottom, spread the dough evenly, pressing it with your fingers without going up to the sides;
4. Bake in a preheated oven at 180 degrees for about 10 minutes, until it starts to brown. Let cool;
5. In a pan, add the water, sugar and pulp, and place over medium heat. Stir well and let reduce for a few minutes until the liquid starts to thicken. Reserve;
6. Place the condensed milk, the cream and the concentrated juice in a bowl and mix well with the help of a whisk, until the mixture is homogeneous;
7. In a smaller container, mix the colorless gelatin with 3 tablespoons of water and microwave for approximately 10 to 15 seconds to dissolve it;
8. Add the dissolved gelatin to the mousse. Then add the whipped cream and stir gently to incorporate it into the other ingredients;
9. With the base of the cold pie, pour the mousse in the form leaving it uniform. Cover with plastic wrap and refrigerate for about 3 to 4 hours to gain consistency;
10. When the mousse has set, carefully pour the cold jam over it, spreading it evenly over the entire mousse;
11. Take it to the fridge for another 1 or 2 hours and enjoy this tasty dessert!

3. Passion fruit mousse pie

Ingredients for the dough

• ½ packet of milk cookies
• 4 tablespoons of melted butter
• 1 pack Passion Fruit Tarts

Ingredients for the stuffing

• 2 cans of condensed milk
• 2 cans of sour cream
• 190 ml of concentrated passion fruit juice

Ingredients for the syrup and topping

• ½ cup passion fruit juice concentrate
• 3 tablespoons of sugar
• 1 tablespoon of corn starch
• Whipped cream ready mix

Preparation mode

1. In a blender or food processor, grind the wafer until it has the texture of a fine flour, without large granules;
2. Add the butter and let it beat until the ingredients are incorporated and the farofa acquires a wet sand texture;
3. Evenly distribute the buttered farofa in a removable bottom shape without rising with the dough to the sides;
4. With the base of the pie evenly distributed, place the Tortinhas cookies vertically on the side of the entire shape with the part of the filling facing the wall of the roast. Reserve;
5. Beat the condensed milk, the cream and the concentrated juice in a blender until obtaining a creamy and homogeneous liquid;
6. Pour it carefully into the form with the cookies and take it to the fridge for about 4 hours to set the mousse;
7. For the syrup, in a pan add the concentrated juice, sugar and starch. Bring to a boil over low heat and mix well until thickened. Let cool;
8. In a mixer, beat the mixture ready for whipped cream until it gains consistency and set aside;
9. Unmold the pie and use a pastry tip to decorate with the whipped cream. Finally, with the help of a spoon, gently pour the syrup over everything;
10. Try this wonderful ice cream dessert!

4. Truffle passion fruit pie

Ingredients for the syrup

• 6 tablespoons of sugar
• 150 ml of water
• Pulp of 2 large passion fruit

Ingredients for the dough

• 2 cups of wheat flour
• 100 g of butter
• 3 tablespoons of sugar
• 1 egg

Ingredients for the stuffing

• 1 box of sour cream
• 100 g of white chocolate
• 1 box of condensed milk
• 1 cup passion fruit juice concentrate

Preparation mode

1. In a pan, put the sugar, water and pulp, mix everything and bring the fire. Let the syrup reduce until it thickens and set aside;
2. For the dough, in a bowl place the flour and butter, and mix with your fingertips. Add the sugar and continue mixing until you get a wet crumb;
3. Add the egg and stir well until the dough forms a consistency and acquires a moldable texture;
4. Evenly distribute the dough on a baking sheet preferably with a removable bottom, moving it up to the sides. Finally, with a fork, make some holes along the entire length;
5. Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden. Let cool;
6. In a container, place the cream and white chocolate and take it to the microwave for 15 seconds. Once this is done, stir the ingredients and repeat the process until the chocolate is completely melted. If you prefer, you can melt the chocolate in a bain-marie;
7. Transfer the white chocolate ganache to a larger bowl, add the condensed milk and the concentrated juice, and mix well until obtaining a homogeneous cream;
8. With the dough already baked and cold, pour the mousse in the form, cover with the syrup and take it to the fridge for about 4 hours to firm;
9. Enjoy all the flavor of this delight!

5. Passion fruit pie without oven

Ingredients for the dough

• 300 g of cornstarch biscuits
• 3 tablespoons of margarine or butter

Ingredients for the stuffing

• 1 packet of colorless gelatin
• ½ cup of water
• 2 cans of condensed milk
• 2 boxes of sour cream
• 2 cups passion fruit juice concentrate

Ingredients for the syrup

• Pulp of 2 passion fruit
• 1 cup of water
• 1 cup of sugar
• 2 tablespoons of corn starch

Preparation mode

1. In a small container, place the gelatin and water and stir to dissolve well. Let it hydrate for about 8 minutes;
2. In a blender or food processor, grind the wafer until it has the texture of a fine flour, without large granules;
3. Transfer the flour to a bowl and add the margarine. Mix the ingredients until everything is incorporated and you can shape the dough with your hands. If necessary, add more margarine;
4. Distribute the dough on a platter of your choice, pressing with a spoon to make it uniform and set aside;
5. After 8 minutes of gelatin, take it to the microwave for about 10 to 15 seconds to dissolve it;
6. In a blender, beat the condensed milk, the cream, the dissolved gelatin and the concentrated passion fruit juice until obtaining a homogeneous cream;
7. Carefully pour the mousse over the pie base on the baking sheet and refrigerate for a few hours until firm;
8. For the jam, in a pan add the pulp, water, sugar and starch and mix well. Bring to a boil and continue stirring for about 4 minutes, until thickened. Let cool;
9. Pour the jam over the chilled pie and spread evenly. Take the platter to the fridge for a few more hours and enjoy this wonder!

6. Passion fruit pie with chocolate

Ingredients for the dough

• 200 g of cornstarch biscuits
• 1 teaspoon cinnamon powder
• 1 teaspoon of powdered ginger
• 2 tablespoons butter at room temperature

Ingredients for the ganache

• 200 g semisweet chocolate
• ½ box of sour cream

Ingredients for the mousse

• 125 ml of passion fruit pulp, beaten
• juice of ½ lemon
• 2 cans of condensed milk
• 2 boxes of sour cream
• 200 g melted white chocolate
• 1 packet of colorless gelatin

Ingredients for the syrup

• Pulp of 2 large passion fruit
• ½ cup of sugar
• ½ cup of water

Preparation mode

1. In a food processor or blender, grind the wafer until you get a fine flour. Then put it in a bowl, add cinnamon and ginger powder, and mix;
2. Add the butter and stir the ingredients until everything is incorporated and you get a wet crumb that you can shape with your hands;
3. Distribute the dough in a removable bottom roast and with the help of a spoon spread it evenly pressing;
4. Bake in a preheated oven at 180 degrees for approximately 5 minutes or until it starts to brown.
5. In a bain-marie, melt the semisweet chocolate. Then add the cream and mix until you get a homogeneous cream. Spread the ganache over the base of the baked pie and refrigerate for 15 minutes;
6. For the mousse, in a blender, beat the pulp, lemon juice, condensed milk and cream for about 1 minute;
7. Add the melted white chocolate and the dissolved colorless gelatin according to the manufacturer’s instructions, and let it beat for another 1 minute;
8. Pour the mousse over the semisweet chocolate ganache and refrigerate for at least 12 hours to set;
9. To prepare the passion fruit syrup, in a pan, place the pulp, sugar and water. Bring to the fire, stirring well and let the syrup boil until it reduces;
10. After the mousse time, cover the pie with the cold syrup, distributing it evenly.
11. Now just enjoy!

7. Vegan Passion Fruit Pie

Ingredients for the dough

• ¾ cup of raisins
• ¾ cup mixed almonds, walnuts and chestnuts
• 2 tablespoons of carob
• 1 pinch of salt
• 2 tablespoons of hot water

Ingredients for the stuffing

• 1 cup passion fruit pulp
• 1…