10 Oatmeal Banana Cake Recipes for a nutritious snack

A smell of cake baking perfumes any kitchen. And to taste this delight in a healthier way, just try these banana oatmeal cake recipes. In addition to being delicious, pasta is full of health benefits. Grab a cup of coffee and test it out now!

1. Banana cake with plain oatmeal

Ingredients

• 4 medium bananas
• 2 eggs
• Cinnamon powder to taste
• 1 cup oat flakes
• 1 teaspoon powdered chemical yeast

Preparation mode

1. Peel the bananas and mash them with a fork until they become a paste. Reserve;
2. Place 2 eggs in a bowl. Beat lightly with a fouet or fork;
3. Add the mashed banana, ground cinnamon and finely ground oat flakes. Mix until the mass is homogeneous;
4. Add the baking powder and mix gently until incorporated with the dough;
5. Transfer to a small greased shape with margarine. Preferably, use a mold with a hole in the middle;
6. Bake in a preheated oven at 180 degrees for 30 to 35 minutes.
7. Wait for the cake to cool and unmold;
8. enjoy.

2. Banana Cake with Oatmeal and Cinnamon

Ingredients

• 4 ripe dwarf bananas
• 2 eggs
• 1 cup oat flakes
• cinnamon powder taste
• 1 tablespoon of baking powder
• Banana slices to taste

Preparation mode

1. Peel the bananas, mash and reserve;
2. With a fouet, beat 2 eggs in a bowl;
3. Add the mashed banana and mix well;
4. Add the oats in fine flakes and stir;
5. Flavor with cinnamon powder and stir again;
6. Add the yeast and mix gently until it gets involved in the dough;
7. Grease a small form with butter;
8. Pour the dough into the form. If desired, place a few slices of banana on top;
9. Bake in preheated oven at 180 degrees for 30 minutes or until toothpick comes out dry.
10. Remove from the oven and wait for it to cool down a bit;
11. Run the knife along the side of the cake and unmold;
12. Serve immediately.

3. Banana Cake with Oatmeal and Date

Ingredients

• 3 eggs
• 4 to 5 very ripe bananas
• 1 cup oat flakes
• 80 grams of dates
• 2 teaspoons of chemical yeast

Preparation mode

1. Turn on the oven at 200 degrees and let it heat up;
2. Place the eggs in a bowl. Beat with a fouet or fork;
3. Peel and mash the bananas. Insert into the bowl;
4. Chop the dates and add to the bowl;
5. Mix well until the ingredients are incorporated;
6. Pour in the chemical yeast and mix lightly;
7. Transfer the dough to a greased and floured shape;
8. Keep the temperature at 200 degrees and bake the cake for approximately 30 minutes;
9. Remove the cake from the oven and wait for it to cool completely;
10. Pass the spatula along the edges and unmold;
11. Is ready!

4. Banana cake with oatmeal and brown sugar

Ingredients

• 4 ripe bananas
• 3 eggs
• 1/2 cup brown sugar
• 1 pinch of cinnamon
• 1 cup of oatmeal
• 1 tablespoon of baking powder

Preparation mode

1. Turn on the oven and let it heat to 180 degrees;
2. Peel the bananas and mash them well with a fork. Pour into a bowl;
3. Add the eggs and mix;
4. Add brown sugar and cinnamon. Shake well;
5. Add the oats and mix;
6. Finally, insert the yeast and stir gently until dissolved;
7. Grease a small shape with a hole in the center. For this, use margarine;
8. Pour the dough into the greased form;
9. Bake in a preheated oven at 180 degrees for approximately 40 minutes.
10. Unmold and it’s ready to taste.

5. Banana cake with oatmeal and honey

Ingredients

• 3 eggs
• 2 tablespoons of oil
• 2 and 1/2 tablespoons of honey
• 4 ripe and mashed silver bananas
• 1 cup oat flakes
• 1 tablespoon of baking powder

Preparation mode

1. In a large bowl, add the eggs and oil. With a mixer, beat these ingredients for 2 minutes;
2. Insert the mashed banana, oat flakes and baking powder;
3. Mix all the ingredients carefully with a fouet;
4. Grease a shape with oil and pour the cake batter;
5. Bake in a preheated oven at 180 degrees for 35 minutes;
6. Remove from oven and let cool for at least 10 minutes;
7. Now just unmold and eat.

6. Banana cake with oatmeal and raisins

Ingredients

• Rice flour to taste
• 3 medium ripe bananas
• 3 eggs
• 2 tablespoons of lemon juice
• 1 teaspoon cinnamon powder
• 1 pinch of salt
• 1/3 cup of oil
• 1/3 cup brown sugar
• 1 cup of oat flour
• 1/3 cup corn starch
• ¼ cup of raisins
• 1 tablespoon of baking powder

Preparation mode

1. Grease a medium shape with oil and sprinkle with rice flour. Reserve;
2. Preheat the oven to 180 degrees;
3. Peel the bananas and place in a bowl. Knead well. Keep 250 grams or 1 cup of the mashed banana inside the bowl;
4. Add eggs, lemon juice, cinnamon and salt. Mix with a fork until smooth;
5. Insert the oil and sugar. Stir again;
6. Add the oatmeal and cornstarch. Mix until it becomes a homogeneous mass;
7. Sprinkle some rice flour or cornstarch on the raisins. Insert into the dough;
8. Add the yeast and stir quickly;
9. Pour the dough into the greased form;
10. Bake in a preheated oven at 180 degrees for approximately 25 minutes. Do the toothpick test and check if it comes out dry.
11. Remove the cake from the oven and wait for it to cool completely. unmold;
12. Enjoy and then store in the fridge.

7. Banana Cake with Oatmeal and Apple

Ingredients

• 1 and ½ cups oat flour
• ¾ cup corn starch
• ¼ cup rice flour
• 3 eggs
• 1 cup ripe banana
• 2 cups apples, diced into small cubes
• ½ cup of oil
• ½ cup brown sugar
• 1 pinch of salt
• 1 teaspoon cinnamon powder
• 1 pinch of nutmeg
• Zest and juice of 1 lemon
• ¼ cup of raisins
• 1 tablespoon of rice flour
• 1 tablespoon of baking powder

Preparation mode

1. Grease a medium shape with oil and sprinkle with rice flour. Reserve;
2. Let the oven preheat to 180 degrees;
3. In a large bowl, whisk together the oatmeal, cornstarch and rice flour. Reserve;
4. In a blender, place the eggs, banana, 1 cup apple, oil, brown sugar, salt, ground cinnamon, nutmeg, lemon zest and juice. Beat until the dough is smooth and homogeneous;
5. Pour the mass from the blender into the bowl with the mix of dry ingredients. Mix well until everything is incorporated;
6. In another container, mix 1 cup of chopped apple, raisins and 1 tablespoon of rice flour. Insert this mixture into the bowl with the dough;
7. Finally, add the baking powder and mix gently;
8. Pour the dough into the greased form;
9. Then, bake in the oven for 30 minutes at 180 degrees;
10. Remove from the oven, wait to cool and unmold;
11. Now just eat. Keep in the fridge to last longer.

8. Banana cake with oatmeal and chocolate

Ingredients

• 1 cup mashed ripe banana
• 3 eggs
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of vanilla essence
• 1 pinch of salt
• 1/2 cup brown sugar
• 1/3 cup of oil
• 1 cup of oat flour
• 1/3 cup sweet sprinkle
• ¼ cup 100% cocoa
• 1 tablespoon of baking powder
• 1/2 teaspoon of bicarbonate of soda
• ⅓ cup chocolate chips or 70% chopped chocolate

Preparation mode

1. Preheat the oven to 180 degrees;
2. Use oil to grease a medium shape with a hole in the center. Sprinkle some cocoa with a sieve. Reserve;
3. Place the peeled bananas in a large bowl and mash well with a fork. Keep 1 cup of mashed banana in the bowl and reserve the rest for another occasion;
4. Add the eggs, apple cider vinegar, vanilla essence and salt. Stir well until everything is incorporated;
5. Insert the sugar and stir again;
6. Add the oil and mix;
7. Add the oatmeal and stir until incorporated into the dough;
8. Insert the sour starch and mix;
9. Sift the cocoa powder over the dough. Mix until smooth;
10. Add the sifted baking soda and baking powder. Stir quickly;
11. Add the chocolate chips and stir for the last time;
12. Transfer the dough to the greased form;
13. Bake in a preheated oven at 180 for approximately 25 minutes;
14. Is ready!

9. Caramelized banana cake with oatmeal

Ingredients

• 4 eggs
• 1/3 cup coconut oil
• 8 medium bananas
• 1 tablespoon coconut or brown sugar
• cinnamon to taste
• 2 cups of oat flakes
• 2 heaping tablespoons of baking powder

Preparation mode

1. Place the eggs, oil and 4 chopped bananas in the blender. Crush;
2. Add the sugar, cinnamon and oatmeal. Beat until smooth;
3. Add the yeast and beat quickly until it incorporates;
4. Grease a mold with coconut oil and sprinkle a little sugar;
5. Slice 3 bananas in half and place in the bottom of the pan with the halves facing down;
6. Pour the dough;
7. Chop a banana and place on top;
8. Bake in the oven at 180 degrees for 35 minutes.

10. Fit banana cake with oatmeal and chia

Ingredients

• 4 ripe bananas
• 2 eggs
• 1 cup oat flakes
• 1 tablespoon of baking powder
• Cinnamon powder to taste
• 1 tablespoon of chia seeds

Preparation mode

1. Roughly chop the bananas and place in a bowl along with the eggs;
2. With a mixer, knead and mix the two ingredients. The dough has to be smooth and homogeneous;
3. Add the rolled oats and mix with the mixer again;
4. Insert the yeast and beat;
5. Add the ground cinnamon and chia seeds. Turn on the mixer once more;
6. Grease a form;
7. Cut some banana slices and distribute on the bottom of the form;
8. Pour the cake batter on top;
9. Bake in a preheated oven at 200 degrees for 20 minutes.

This kind of cake makes your stomach flutter. And if you love getting your hands dirty, next time try these chocolate cake recipes. You will not regret!