10 homemade mayonnaise recipes that will elevate the flavor of your dishes

Homemade mayonnaise is an extremely versatile type of accompaniment in the kitchen. It is used in the preparation of potato salad, sandwiches and can serve as a sauce for the most varied snacks. All of this makes it a great item to have in your fridge.

In addition to combining with many foods, there are different ways to make mayonnaise: there is the traditional version, which combines raw egg with oil, and there is also the one made with milk and oil. Both can be enhanced with seasonings for a special taste.

Egg yolks, lemon juice, salt and olive oil or oil are the ingredients used in this recipe. In addition, mayonnaise is made by hand, only with the help of a fouet. With just a few ingredients and a few moments in the kitchen, your homemade mayonnaise will be ready.

Don’t want to use raw egg to make your mayonnaise? So this option is ideal. The preparation begins with milk, mustard, salt and lemon being beaten in a blender. Then just add oil little by little. A tip is that the consistency is firmer when the mayonnaise is cold.

Instead of oil, you can easily use olive oil to prepare your recipe. The cost is a little higher, but the taste is so good, it’s worth a try. In addition to this item, you will also need to have egg yolk, white vinegar, lemon juice and salt on hand.

To add an extra kick of flavor to egg yolk mayonnaise, mustard is an excellent choice. That’s because the use of a small amount of this item already gives a different taste in the final. Also, the tip is to use sunflower oil, which has a milder flavor than soybean oil.

Made in a mixer or blender, this recipe is very practical. Free from raw eggs, for a dense texture, the tip is to go beyond the combination of milk and oil: stale bread without crust also comes into play. As for the seasoning, only salt and garlic are used.

A great success among the most varied palates, this garlic mayonnaise can conquer a place in your stomach. For an amazing flavor, the tip is to roast the garlic wrapped in aluminum foil along with oil and a combination of herbs. Also learn how to make a Sicilian lemon mayonnaise.

Green mayonnaise is also very popular and there is no secret to trying it at home. To get this result, the tip is to use parsley and chives. Simple, isn’t it? To make it even easier, the preparation is done in a blender.

Extremely basic, this recipe only takes egg, salt, lemon, vinegar, mustard and oil. The advantage is that this recipe gives the right point both in the mixer, in the blender and even with a fouet. Regardless of your choice, the chance of success is very high. Not to mention that the egg white is not discarded, so there is no waste.

Ever heard of bacon mayonnaise? That’s what you learn in this recipe. The sausage goes into the microwave first. Then it is chopped and goes to the blender along with milk. Add oil little by little until you get the right point. In just a few minutes, you get an amazing result.

To close the list, learn a mayonnaise recipe that is seasoned with chimichurri! This makes it a perfect accompaniment to your Sunday barbecue. With a blender preparation, it will only take you a few minutes to make this accompaniment.

Whether with raw yolk or milk, homemade mayonnaise can be delicious. And as you can see in the list above, you can also use very simple ingredients to increase your flavor and get out of the routine.