10 delicious iced coffee recipes that will win your heart

Iced coffee has gained more and more admirers around the world, so much so that it is a national passion in the USA, and it is an amazing, refreshing and delicious option for all times. With that in mind, we’ve selected the 10 best recipes for you to try!

1. Simple iced coffee

Ingredients

• 150 ml of brewed coffee (sugar free)
• 150 ml chilled whole milk
• 1 cup (tea) of ice

Preparation mode

1. Place the strained and filtered coffee in a cup and wait until it cools down a bit;
2. Add all the ingredients in the blender and mix well;
3. Then just pour it into a glass and serve!

2. Iced coffee with lemon

Ingredients

• 50 ml of sparkling water
• 1 lemon
• 1 cup (tea) of ice
• 1 teaspoon of instant coffee
• 1 tablespoon of sugar

Preparation mode

1. Put the instant coffee, the sparkling water in a glass and stir;
2. In another glass, to serve, add the ice and pour the coffee on top. If necessary, top up with a little more soda water and add the sugar;
3. Cut the lemon peel superficially, forming a strip approximately one finger thick;
4. Twist this strip a few times and place it on top of the coffee. If you prefer, add drops of Sicilian lemon. It’s delicious and beautiful!

3. Creamy iced coffee

Ingredients

• 2 tablespoons of instant coffee
• ¾ tablespoon of sugar
• 2 tablespoons of boiling water
• 1 cup (tea) of ice
• 200 ml of whole milk
• 4 drops of vanilla essence

Preparation mode

1. In a bowl, add instant coffee, sugar and water;
2. With a whisk, beat the ingredients for 5 minutes. If you prefer, beat in the mixer or with an electric whisk for 1 minute and set aside;
3. In a glass, place the ice, milk and vanilla;
4. Stir with a spoon and gradually add the mixture with the coffee;
5. Finally, just stir it all up and enjoy!

4. Iced coffee with vanilla essence

Ingredients

• Approximately 4 tablespoons of chocolate or caramel syrup
• Approximately 250 ml of brewed coffee (sugar free)
• 6 drops of vanilla essence
• Approximately 250 ml of whole milk
• 7 ice cubes

Preparation mode

1. In a glass, put the amount of syrup to sweeten your coffee;
2. Add the coffee to half the cup and the vanilla essence;
3. Complete with whole milk, noting if you like the coffee more present or more milk and, finally, the ice cubes;
4. Stir with a straw and serve!

5. Iced coffee with rum

Ingredients

• 2 tablespoons of coffee powder
• 250 ml of water
• 5 level tablespoons of sugar
• Ice cubes (to taste)
• 1 shot of aged rum
• 300 ml of whole milk
• 1 pinch of fleur de sel (optional)
• Ground cinnamon (to taste)
• Grated dark chocolate (to taste)

Preparation mode

1. Pass the coffee, and beat the coffee and sugar in the mixer until it gets creamy. Reserve;
2. In a glass, place the ice cubes, rum, milk and creamy mixture;
3. Then it’s time for a pinch of fleur de sel, cinnamon and grated dark chocolate to finish off.

6. Iced coffee with caramel

Ingredients

• 1 cup powdered sugar (sugar)
• 5 tablespoons of water
• 1 pinch of salt
• 100 ml of strong brewed coffee (no sugar)
• 1 cup (tea) milk
• 5 ice cubes
• Whipped cream (to taste)
• Grated chocolate (to taste)

Preparation mode

1. Start with the caramel, adding the sugar and the spoons of water in a pan, and bring to a medium heat;
2. Stir just to add the ingredients and leave it on the fire until it gets a caramel color;
3. When it reaches the color, add a pinch of salt, stir and let it cool;
4. As soon as the caramel is cold, put the amount of 1 cup (tea) in the blender;
5. With the caramel, add the coffee, milk, ice cubes and blend in a blender until incorporated;
6. Yield is two cups. Then, prepare the assembly by placing a little of the caramel in the bottom of the glass and on the rim;
7. After that, it’s time to pour the iced coffee into the cups, and finish with whipped cream and grated chocolate. Ready, now just taste!

7. Iced coffee with chocolate

Ingredients

• 250 ml of brewed coffee (sugar free)
• 250 ml of iced milk
• 1 tablespoon of sugar
• 1 tablespoon of powdered chocolate
• 2 tablespoons of melted milk chocolate
• whipped cream to decorate
• Sprinkles to decorate the rim of the glass
• Chocolate shavings to decorate

Preparation mode

1. Start by placing the strained coffee in an ice cube tray and put it in the freezer for 4 hours;
2. Once it’s ready, add the milk, sugar, chocolate powder and ice cubes to the blender and blend until super creamy;
3. Then, add the melted chocolate and beat a little more;
4. Decorate the rim of the glass by dipping in the melted chocolate and sprinkles. At the bottom of the glass, add more melted chocolate and pour in the liquid iced coffee mixture;
5. Finally, add the whipped cream and chocolate shavings.

8. Iced coffee with ice cream

Ingredients

• 250 ml of brewed coffee (sugar free)
• 1 glass of iced milk
• 3 scoops of cream ice cream
• 1 tablespoon of sugar
• Chocolate cover
• Ovaltine (to taste)
• whipped cream to decorate

Preparation mode

1. Take three disposable coffee cups and pour in the brewed coffee. Place in the freezer for about 4 hours;
2. When the coffee ices are ready, add them with the milk and ice cream, and hit the blender;
3. Now, decorate the serving glass with the chocolate syrup and add the iced coffee mixture;
4. Place approximately 3 tablespoons (dessert) of ovaltine and stir;
5. On top, decorate with whipped cream and another spoonful of ovaltine. Ma-ra-saw-so, didn’t I?

9. Vegan Iced Coffee

Ingredients

• 500 ml cold plant-based milk
• 4 tablespoons of powdered chocolate
• 2 teaspoons of instant coffee
• Brown sugar (to taste)
• 1 teaspoon of mint essence or any other of your choice
• 50g 75% dairy free chocolate bar

Preparation mode

1. Place the milk, instant coffee, powdered chocolate, sugar, essence and chopped chocolate;
2. Blend everything for 2 minutes and you’re done! If you want, you can add the ice cubes and let’s try this delight!

10. Functional iced cappuccino

Ingredients

• 1 cup (tea) almond milk
• 1 teaspoon of organic instant coffee
• 1 teaspoon of coconut oil
• 1 teaspoon of cocoa powder
• 20g milk-free 70% cocoa chocolate
• Powdered cinnamon (to taste)
• Nutmeg (to taste)
• Powdered ginger (to taste)
• 1 cinnamon sprig for garnish

Preparation mode

1. In the blender, place all the ingredients: milk, coffee, coconut oil, chocolate powder, 70% melted chocolate, cinnamon powder, ginger and nutmeg;
2. Whisk everything together until smooth and garnish with a cinnamon sprig.

Impossible to resist, right? Choose your favorite to cool off and have that delicious coffee, even on hot days. And if you are passionate about this drink and want to know about the good it does for your health, be sure to check out the benefits of coffee!