10 cup of happiness recipes, dessert to share joy

Cup of Happiness: the name itself says it all, right? Sweet that is pure happiness, able to unite delicious flavors and combine other desserts, such as brigadeiro, brownie, mousse in a single cup. If your mouth is already watering, check out these recipes!

1. Strawberry Happiness Cup

White chocolate ganache ingredients

• 200 g of white chocolate
• 200 g of sour cream

Ingredients for semisweet chocolate ganache

• 200 g semisweet chocolate
• 200 g of sour cream

Strawberry Whipped Cream Ingredients

• 200 ml of whipped cream mix
• 190 g of condensed milk
• 10 g strawberry ice cream powder

Ingredients for assembly

• 1 box of strawberries
• 100 g of crushed chocolate chip
• White chocolate chips (to decorate)
• A few pieces of Sensação chocolate (to decorate)
• Oreo cookies and more strawberries (for garnish)

White chocolate ganache preparation method

1. To start, chop the chocolate into smaller pieces and add the cream;
2. Microwave every 30 seconds until completely melted.

Preparation of semisweet chocolate ganache

1. Here, it’s the same process: after chopping the chocolate, add the cream;
2. Put it in the microwave to melt. If you prefer, you can melt it in a bain-marie.

How to make strawberry whipped cream

1. Beat the whipped cream with the mixer until the softest point, you don’t need to get the consistency so firm;
2. Add the condensed milk and mix with a whisk, followed by the strawberry ice cream powder;
3. Mix and reserve.

How to prepare the cup of happiness

1. In a large bowl, place a layer of the semisweet chocolate ganache and, around it, the sliced ​​strawberries;
2. In the center, throw in more sliced ​​strawberries and add a layer of strawberry whipped cream;
3. Spread well with a spoon and throw in the crushed cookies, followed by the white chocolate ganache and another layer of strawberry whipped cream;
4. To decorate the cup, put lots of strawberries, Oreo cookies, chocolate chips and Sensação chocolate, all of which make the cup of happiness even more appetizing!

2. Cup of happiness chocolate with passion fruit

chocolate cake ingredients

• 3 eggs
• 1 cup (coffee) sugar
• 1 cup (coffee) wheat flour
• 125 ml milk at room temperature
• 3 tablespoons of cocoa powder
• Half spoon of baking powder

Passion Fruit Mousse Ingredients

• 1 can of condensed milk
• 1 box of sour cream
• 200 ml of concentrated passion fruit juice
• Two whipped cream spatulas

Brigadier ingredients

• 1 can of condensed milk
• 1 box of sour cream
• 2 tablespoons of powdered chocolate
• 100 g semisweet chocolate

Chocolate cake preparation method

1. In a bowl, add the eggs and sugar, beating with the mixer until it has a whitish consistency;
2. Gradually add the milk and set aside;
3. In another bowl, mix the chocolate powder with the wheat flour and gradually pour it into the egg-sugar mixture;
4. Mix everything and add the baking powder;
5. Then, just put it in a greased and infarinhada shape, leaving it in the oven for about 30 minutes in a preheated oven at 180º C.

How to prepare passion fruit mousse

1. While the cake dough is in the oven, add the cream, condensed milk and passion fruit juice in a bowl;
2. Mix with a whisk and add the whipped cream, incorporating it into the mousse;
3. Now, it’s ready and just put it in the fridge.

Brigadier preparation method

1. In a pan, with medium to low fire, place the ingredients and stir until the point of spoon brigadeiro;
2. Transfer to a container, cover with plastic and refrigerate until completely cooled.

How to prepare the cup of happiness

1. Cut the cake into thin slices and place them in the bottom of the bowl and moisten with a simple syrup of condensed milk, water and passion fruit juice just mixed together;
2. Place a generous layer of passion fruit mousse and spread with a spoon;
3. Make another layer with slices of cake and the passion fruit syrup. Keep alternating until you complete the cup, leaving a space to finish with the brigadeiro in a pastry sleeve ー which guarantees a beautiful finish!

3. Oreo Mousse Bliss Cup

Oreo mousse ingredients

• 1 packet of crushed Oreo
• 1 can of condensed milk
• 300 g of powdered milk
• 300 g whipped cream

ganache ingredients

• 300 g milk chocolate
• 300 g of sour cream

How to make Oreo mousse

1. Add condensed milk and powdered milk. Stir until it turns into a dough;
2. Incorporate the whipped cream gradually and add the crushed cookies;
3. Mix well and set aside.

Chocolate ganache preparation method

1. Melt the chocolate and add the cream, mixing well;
2. Place in the fridge to rest;
3. When assembling, just place the Oreo mousse in a pastry sleeve and make a layer;
4. Alternate one layer of the Oreo mousse and one of the ganache. To finish, decorate with Oreo cookies on top!

4. Cup of Lemon Pie Bliss

White chocolate ganache ingredients

• 200 g of white chocolate
• 100 g of sour cream

Ingredients for wafer crumbs

• 150 g of cornstarch biscuits
• 75 g of melted butter

Lemon cream ingredients

• 1 can of condensed milk
• ¾ cup (coffee) lemon juice
• 1 box of sour cream
• 150 g fresh cream or whipped cream

White chocolate ganache preparation method

1. Melt the chocolate in the microwave every 30 seconds;
2. Mix with the cream and set aside.

Cookie farofinha preparation method

1. Melt the butter in the microwave and set aside;
2. In a blender or crusher, crush the cookies until they look like sand;
3. Then, in a bowl, add the crushed cookies and butter. Mix well and set aside.

How to make lemon cream

1. Now, put the condensed milk and lemon juice in a container and mix well;
2. Then add the cream and mix again;
3. For assembly, put a layer of lemon cream, followed by farofinha and ganache;
4. Then, alternate between the biscuit farofinha and the lemon cream;
5. On top, you can put the whipped cream, plus white chocolate and lemon zest.

5. Cup of happiness with Ninho truffled milk cream

Ingredients for Nest Milk Truffle Cream

• 2 cans of condensed milk
• 1 cup and a half (coffee) powdered milk
• 1 tablespoon of corn starch
• 150 ml of milk
• 400 g of sour cream
• 100 g of white chocolate

Cup of Happiness Ingredients

• chopped chocolate cake
• 2 boxes of chopped strawberries
• 200 g semisweet chocolate
• 100 g of sour cream
• Strawberries and brigadeiros (for garnish)

How to prepare Ninho truffled milk cream

1. In a pan with the fire off, add the condensed milk and the powdered milk, mixed with the corn starch;
2. Stir completely to prevent the formation of balls;
3. Add the milk, cream and white chocolate;
4. Turn on medium fire and mix until you reach a very creamy point;
5. Transfer the cream to a refractory, cover with a plastic film and take it to the fridge.

How to prepare the cup of happiness

1. In a glass, start by placing a layer of the Ninho truffled milk cream and one of the chopped chocolate cake;
2. Then, add the chopped strawberries and the Ninho milk cream again, alternating between the cream, the strawberries and the chopped cake;
3. Once you reach the top, leave a space to add a ganache made of melted milk chocolate and the cream;
4. When pouring the ganache, finish with the strawberries and brigadiers, giving an extra touch that is ideal!

6. Cup of happiness with passion fruit cream

Passion Fruit Cream Ingredients

• 12 g colorless, unflavored gelatin
• 4 tablespoons of water
• 2 boxes of sour cream
• 2 cans of condensed milk
• 400 g of frozen passion fruit pulp

Glittering Jelly Ingredients

• 1 cup (coffee) water
• 1 tablespoon of sugar
• 1 and ½ teaspoon of corn starch

Ingredients for assembly

• 1 ready-made powdered milk pudding
• 1 container with water and condensed milk (to taste for soaking the champagne biscuits)
• 1 packet of champagne biscuits
• Fruits such as strawberries, peaches in syrup, kiwi, green and purple grapes (to taste)

How to prepare passion fruit cream

1. First, hydrate the gelatin with 4 tablespoons of water and microwave for 15 seconds until melted;
2. In the blender, place the cream, condensed milk and passion fruit pulp;
3. Beat for 5 minutes and, with the blender still on, add the gelatin and beat a little more;
4. Then, just pour the cream into a container and take it to the fridge until the cup is assembled.

How to make the glitter jelly

1. In a pan, place the sugar, cornstarch and water. Stir well and, as soon as it boils, leave it for another two minutes, always stirring;
2. Transfer the glitter jelly to a bowl until it cools down to be used in the recipe.

How to prepare the cup of happiness

1. Remove the passion fruit cream from the fridge and stir with a fork until smooth and place a layer of the cream in the bowl;
2. Then, place pieces of the pudding and more passion fruit cream, spreading with a spoon;
3. Add sliced ​​strawberries on the edges and, in the middle, place the champagne biscuits previously moistened in the mixture of water and condensed milk;
4. Soon after, add a layer of passion fruit cream with kiwis around and slices of pudding on top;
5. One more layer of passion fruit cream and, to finish, it’s time to decorate with the fruits of your choice, giving the touch with the glitter jelly.

7. Cup of happiness with brownie

brownie ingredients

• 2 packages brownie mix
• 2 eggs
• 160 ml of milk
• 160 g of margarine

Brigadeiro filling ingredients

• 1 can of condensed milk
• 1 box of sour cream
• 4 tablespoons of 50% cocoa chocolate
• 1 tablespoon of margarine

cream ingredients

• 2 cans of condensed milk
• 2 boxes of sour cream
• 200 g of white chocolate, divided for topping
• 2 tablespoons of emulsifier
• 2 tablespoons strawberry ice cream powder
• 8 to 10 drops of pink food coloring (optional)

Ingredients for assembly

• 1 Kitkat
• ½ MMS package
• 30 g of crushed chestnuts
• 20 g of chocolate granules
• 20 g of colored granules

Brownie preparation method

1. Remember to preheat the oven to 200ºC and take the brownie dough, eggs, milk and margarine, and place them in the mixer;
2. Beat for 2 minutes and pour into a greased and floured shape;
3. Leave the brownie in the oven for 20 minutes and set aside.

How to prepare the brigadeiro filling

1. In a pan, with the fire off, add the condensed milk, the cream, the chocolate powder and the margarine;
2. Turn on medium heat and stir non-stop until you reach the spoon brigadier point;
3. Transfer to another container and cover with plastic film in contact, taking it to the fridge until it cools down.

How to prepare the creams

1. Melt the white chocolate in a bain-marie or in the microwave every 15 seconds and set aside;
2. In the mixer, add the condensed milk, the cream, the melted white chocolate and the emulsifier;
3. Beat for 15 minutes until it doubles in volume;
4. Divide this stuffing, putting half in another bowl;
5. This other half will be flavored with strawberry ice cream powder;
6. Mix in the mixer until incorporated and add some…