10 cheese crepioca recipes to prepare in a few minutes

Looking for a light and quick recipe for breakfast or afternoon snack? Cheese crepioca can be the ideal preparation. In a few minutes and with very little work, you have a delicious dish to enjoy. In the list below, you will find a variety of options, from simple versions to sweet recipes with banana and cocoa. Check out!

1. Simple cheese crepioca

Ingredients

• 1 whole egg
• 1 clear
• 2 tablespoons of tapioca
• 1 pinch of oregano
• 1 pinch of salt
• 1 strand of olive oil
• 1 slice of cheese

Preparation mode

1. In a bowl, place the egg, white, tapioca, oregano and salt. Mix well with a fork or fouet;
2. Add the oil in a frying pan and pour the dough to fry;
3. When cooking on one side, turn the crepioca and add the cheese. Fold the dough and cover the skillet to muffle;
4. Once golden on the other side and the cheese has melted, you can remove it from the heat and serve.

2. Cottage cheese crepioca

Ingredients

• 2 eggs
• 2 tablespoons of tapioca
• 1 tablespoon of cottage cheese
• 1 tablespoon of cottage cheese
• 1 pinch of salt
• Seasonings to taste

Preparation mode

1. Add the eggs, tapioca, cottage cheese, curd, salt and seasonings of your choice to a container;
2. Stir well until all the ingredients are incorporated;
3. In a non-stick frying pan, add the dough and take it to fry on low heat;
4. Once golden, turn the crepioca to fry on the other side. Is ready!

3. Coalho cheese crepioca

Ingredients

• 1 egg
• 2 heaping tablespoons of tapioca starch
• 1 grated curd cheese stick

Preparation mode

1. Place the egg in a bowl and beat well with a fork;
2. Add the tapioca gum and mix until smooth;
3. Pour the dough into a non-stick frying pan and, on top, add the coalho cheese;
4. Place over low heat and cook until the sides release from the skillet.
5. Turn the dough over and increase the heat a little, to brown the cheese;
6. When the crepioca is golden, just serve it alone or with the accompaniments of your preference.

4. Cheese crepioca with tomato

Ingredients

• 1 egg
• 3 tablespoons of tapioca gum
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon of cottage cheese
• salt to taste
• Black pepper to taste
• 1 slice of mozzarella
• Sliced ​​tomato to taste
• oregano to taste

Preparation mode

1. In a container, add the egg, tapioca starch, parmesan and curd;
2. Season with salt and pepper and mix well with a fork or fouet;
3. Take the dough to fry in a non-stick skillet;
4. When the edges release from the skillet and turn golden, turn the crepioca to fry the other side;
5. On top, place the mozzarella, tomato slices and oregano. Take it off the fire and enjoy!

5. Creamy cheese crepioca

Ingredients

• 3 tablespoons of tapioca gum
• 1 egg
• 1 pinch of salt
• 1 tablespoon of cottage cheese
• 2 slices of mozzarella cheese

Preparation mode

1. Place the tapioca gum in a bowl. On top, add the egg, salt and curd;
2. Stir with a fork until all the ingredients are incorporated;
3. Heat a nonstick skillet over low heat. Add the dough and fry until the edges start to harden;
4. Add the mozzarella and, when it melts a little, turn the crepioca;
5. When the cheese is golden, transfer to a plate and serve.

6. Cheese Crepioca with Chicken

Ingredients

• 1 egg
• 1 and 1/2 tablespoon of tapioca starch
• salt to taste
• oregano to taste
• sliced ​​cheese to taste
• chopped lettuce to taste
• Sliced ​​tomato to taste
• Chicken cooked, shredded and seasoned to taste

Preparation mode

1. In a bowl, mix the egg and tapioca starch with a fork until smooth;
2. Season with salt and oregano and stir again;
3. Take a non-stick frying pan to the fire and, when it heats up, spread the dough;
4. When the top of the crepioca is cooked, turn it over to fry the other side;
5. Place the cheese slices and turn off the heat. Finish with lettuce, tomato, salt and chicken;
6. Fold the crepioca, turn the heat back on and quickly heat both sides;
7. Transfer to a plate and enjoy!

7. Cheese crepioca with ham and tomato

Ingredients

• 1 egg
• Black pepper to taste
• 1/2 tablespoon cream cheese
• 2 tablespoons of tapioca gum
• 2 slices of ham
• 2 slices of mozzarella
• 3 slices of tomato
• oregano to taste
• salt to taste

Preparation mode

1. Place the egg in a container. Add the black pepper, the curd and the tapioca starch. Beat well with a fork;
2. Spread the dough in a non-stick skillet and let it cook on low heat;
3. When the edges come off the pan, turn the crepioca to brown the other side;
4. Meanwhile, fill with the ham, mozzarella and tomato. Finish with oregano and salt;
5. Fold the dough and press with a spatula to compact the filling;
6. Turn the crepioca over and cover the skillet so the cheese melts a little;
7. Repeat the process with the other side of the crepioca and you are done.

8. Cheese and egg crepioca

Ingredients

Pasta

• 1 egg
• 2 tablespoons of tapioca gum
• chia seeds to taste

Filling

• 1 strand of olive oil
• 3 beaten eggs
• salt to taste
• Cubes of Minas cheese to taste
• chives to taste

Preparation mode

1. For the dough, in a bowl, mix the egg well with the tapioca gum and chia;
2. Take the dough to fry over low heat in a non-stick skillet;
3. When cooking on one side, flip over to brown the other side. Reserve;
4. For the filling, put the oil in another heated skillet and add the beaten eggs;
5. Season with salt and stir, from the outside in, until the eggs start to set;
6. Add the cheese and chives, mix well and turn off the heat;
7. Use the scrambled eggs with cheese to fill the dough and fold the crepioca.

9. Banana and cheese crepioca

Ingredients

• 2 ripe bananas
• 1 egg
• 1 tablespoon of rolled oats
• 2 tablespoons of tapioca gum
• Cinnamon powder to taste
• 2 slices of cheese
• 1 teaspoon of butter

Preparation mode

1. On a plate, mash one of the bananas well with the help of a fork. Add the egg and mix until incorporated;
2. Add the oatmeal and stir again, so it hydrates well. Then, incorporate the tapioca gum;
3. Then mix in the cinnamon powder. Chop one of the slices of cheese and place it in the dough as well. Stir well and reserve;
4. Cut the other banana into slices and heat the butter in a non-stick skillet;
5. Add the banana slices, sprinkle cinnamon powder and let it fry a little;
6. On top of the bananas, pour the dough and the other slice of chopped cheese. Cook over low heat until firm;
7. Turn the crepioca with a spatula to brown the side. You can serve now!

10. Banana, cocoa and cheese crepioca

Ingredients

• 2 eggs
• 2 tablespoons of sweet potato tapioca
• 1 teaspoon of cocoa powder
• 1 pinch of salt
• 1 small mashed banana
• 2 slices of cottage cheese or ricotta
• honey to taste
• cinnamon to taste

Preparation mode

1. In a bowl, mix the eggs and tapioca well with the help of a fouet;
2. Add cocoa, salt and mashed banana. Stir again to incorporate;
3. Take the dough to fry in a heated skillet. When the crepioca firm, turn to brown the other side;
4. Add the cheese, honey and cinnamon. Fold the crepioca, transfer to a plate and enjoy!

Have you chosen which preparation to test first? If you want to try other versions with fruits and different ingredients for dessert, also check out these sweet crepioca recipes!