10 cassava coxinha recipes to whet your appetite

It’s no wonder that coxinha is one of the Brazilian snacks that everyone loves; it combines the crispness of the outside with the softness and flavor of the inside, making it incomparable. The cassava coxinha is not even mentioned! The sweetness of cassava complements the filling, which can be made with chicken, ground beef, vegetables or other ingredients. To learn 10 different but equally delicious versions of cassava coxinha, see the recipes below.

1. Easy cassava drumstick

Did you hit that urge to eat coxinha but you don’t want to leave your health aside? This recipe is for you. By simply cooking the cassava, mashing it and adding salt, you already have the dough. For the filling, choose your favorite seasonings, such as tomato and cilantro, and use them to add flavor to the shredded chicken. With the dough and stuffing in hand, mold the coxinha and take it to bread and bake.

2. Cassava drumstick with chicken

The trick to this delicious chicken drumstick is the care with the dough. To ensure a firm and consistent base, try adding wheat flour to the mashed cassava, but all this still inside the pan. This tip helps to dry the dough and still prevents it from softening. For the stuffing, just sauté the chicken with garlic, onion, paprika, tomato and spices. Don’t miss the step by step.

3. Chicken cassava drumstick with saffron

A sure plant when seasoning the chicken is saffron. In addition to bringing health benefits, its flavor is incomparable. To get it right, prepare the pasta with boiled cassava, salt, butter and chicken broth and mix everything until you can incorporate all the ingredients. Prepare the stuffing with chicken, saffron, onion, garlic and a little corn and parsley to complete. Shape them, stuff them and bread them before frying. To understand better stay inside the recipe in full.

4. Gluten-free and lactose-free cassava drumstick

Another super healthy way to prepare your cassava coxinha is using some simple tricks. First try replacing wheat flour with rice flour and amaranth, this avoids problems for celiacs and also increases the nutritional level of coxinha. Adding green banana biomass is also a good option, as the food is very healthy and brings consistency to the mixture. The stuffing is also very simple, just season the shredded chicken with your favorite herbs, see how to make it.

5. Creamy cassava drumstick

You know that dreamy coxinha that is light and soft on the inside but crispy on the outside? Here is she! This version uses cassava, chicken broth, butter, green smell and wheat flour for the dough. For breading you need eggs and breadcrumbs. The filling is your choice, but whatever it is you will have, after frying, a golden and tasty cassava drumstick. See how to prepare.

6. Cassava drumstick with special broth

And who doesn’t love a warm flavored coxinha to give and sell? The interesting thing about this recipe is that the chicken cooking broth, used in the stuffing, is also used in the preparation of the dough, bringing a lot of flavor. First, cook the chicken with bay leaf, onion, paprika, salt and cloves. After cooking, remove the chicken and shred it, and the liquid from the pan will be added to the cooked and mashed cassava, forming the dough.

7. Cassava drumstick with jerky

Cassava and jerky form the perfect pair, the flavors complement each other and even offer an alternative to the traditional chicken coxinha. The dough is made with cassava, butter, egg, salt and wheat flour. While the stuffing is on account of the jerky sautéed in butter with onion, garlic and cilantro.

8. Cassava drumstick with chicken

Cassava, sweet potato or parsley are all names for this delicious vegetable. It has a unique flavor, a little sweet, which is perfect when making your coxinha. For this recipe, you will cook the manioc, mash it, and mix it with the wheat flour, yolk, milk and salt in a pan. The stuffing is the basic one, with shredded chicken, cottage cheese and parsley. After modeling the drumsticks, all that remains is to fry and taste. To stay on top of the amounts of each ingredient, see the full recipe.

9. Cassava drumstick with hearts of palm

One way to differentiate your coxinha, testing new flavors, is to fill it with different ingredients. This version of cassava with hearts of palm is very healthy, being vegan, gluten-free and breaking is not fried, because its preparation is in the oven. The heart of palm filling is sautéed with onions, peppers and olives. For breading, just a little water and manioc flour. See how to do it.

10. MasterChef’s Cassava Coxinha

Who said that our humble coxinha is also not worthy of a MasterChef dish? To guarantee this gourmet-style salty cook the manioc under pressure and, after it is cooked, add butter and flour. With the mixture in hand, you must knead the dough to gain consistency. The stuffing is the most traditional, braised chicken with seasonings and cottage cheese. Finally, just bread it and take it to the frying. Despite being a MasterChef coxinha, she is not difficult at all, right?

Now the plan is to run to the market, get the necessary ingredients and start preparing amazing cassava drumsticks. And if your favorite stuffing is chicken, check out chicken drumstick recipes right now to taste the best of the meat.