10 Breaded Chicken Recipes That Are Full of Flavor

Breaded chicken is a great choice to accompany other foods, such as rice and even pasta. Still, it can also be served as a snack, alongside alcoholic beverages, for example. Want to learn how to do it? Check out the recipes below!

1. Breaded chicken breast

Ingredients

• 1 chicken breast fillet
• salt to taste
• Black pepper to taste
• 1 pinch of sweet paprika
• 1 pinch of saffron
• 1 pinch of oregano
• 1 strand of olive oil
• 1 thread of vinegar
• 1 egg
• Wheat flour to taste
• Bread flour to taste
• Frying oil

Preparation mode

1. Cut the chicken fillet in half;
2. Season with salt, pepper, paprika, saffron, oregano, oil and vinegar;
3. Spread the seasoning well on the chicken and set aside;
4. In a bowl, crack the egg and season with salt and pepper;
5. Beat with a fork and set aside;
6. In two other dishes put some wheat flour in one and breadcrumbs in the other;
7. Dip the fillets in the wheat flour;
8. Remove excess flour and pass in beaten egg;
9. Dip in breadcrumbs;
10. Fry in a frying pan with plenty of oil, by submersion;
11. When it’s golden brown, turn it over and brown the other side.
12. Remove from skillet, place on paper towels and enjoy.

2. Breaded chicken with cornmeal

Ingredients

• Chicken breast to taste
• crushed garlic to taste
• salt to taste
• 1/2 teaspoon of black pepper
• 1 beaten egg
• cornmeal to taste
• oil to taste

Preparation mode

1. Season the chicken with garlic, salt, pepper;
2. Dip the chicken fillets in the beaten egg;
3. Coat the cornmeal and return to the beaten egg;
4. Pass the cornmeal again;
5. Put the oil in a pan;
6. Wait for the fat to heat up and fry the chickens.

3. Chicken breaded in the oven

Ingredients

• 500 g of sassami
• Seasonings to taste
• 1/2 teaspoon of salt
• 1 egg
• 1/3 cup wholemeal flour
• 80 ml skimmed milk
• Cornmeal flakes to taste
• oil to grease

Preparation mode

1. Season the sassamis with seasonings to taste and set aside;
2. In a bowl mix the salt, egg, wholemeal flour and skimmed milk;
3. Grease a baking dish with oil;
4. Dip the fillets in the liquid mixture and then in cornmeal flakes;
5. Repeat the previous step to make the cone thicker;
6. Place on a baking sheet and bake in a preheated oven at 180°C for 40 to 50 minutes.

4. Chicken breaded with vinegar

Ingredients

• 1 boneless chicken breast
• 1 lemon juice
• 2 crushed garlic cloves
• salt to taste
• 1 teaspoon paprika
• 1 teaspoon of oregano
• 1 coffee spoon of black pepper
• 1 beaten egg
• 30 ml of water
• 2 tablespoons of vinegar
• 1 cup of wheat flour
• Panko flour to taste
• Bread flour to taste
• Frying oil
• Paper towel to remove excess oil

Preparation mode

1. Cut the chicken breast into smaller slices;
2. Season with lemon juice, garlic, salt, paprika, oregano and pepper;
3. Mix well, cover with a cloth and leave to marinate for 30 minutes;
4. In a dish, mix the egg, salt, water and vinegar, and beat well;
5. Leave two other dishes nearby, one with wheat flour and the other with the panko flour and breadcrumbs mixture;
6. Dip the chicken fillets in the flour, egg and breadcrumbs;
7. Squeeze tightly to double in size;
8. Fry in immersion, in a frying pan with hot oil;
9. Place on paper towels to drain and serve.

5. Chicken breaded with corn starch

Ingredients

• 1 kg of sassami fillet
• crushed garlic to taste
• salt to taste
• 1 dessert spoon of saffron
• olive oil to taste
• 1 egg with 1 pinch of salt
• 1 tablespoon of corn starch
• 3 tablespoons of wheat flour
• 5 tablespoons of breadcrumbs

Preparation mode

1. Season the sassamis with garlic, salt, saffron and olive oil;
2. On a plate, beat the egg with the salt;
3. In a second container, mix the cornstarch and wheat flour;
4. In a third, place the breadcrumbs;
5. Pass the sassamis in the mixture with cornstarch, egg and breadcrumbs;
6. Fry in hot oil over medium heat and brown well on both sides.

6. Breaded chicken for hamburger

Ingredients

• 1 chicken thigh
• Lemon pepper to taste
• Wheat flour to taste
• 1 beaten egg
• Panko flour with sesame to taste

Preparation mode

1. Pass the drumstick in lemon-pepper, wheat flour, egg and panko flour;
2. Deep fry in hot oil and place on hamburger.

7. Breaded and stuffed chicken

Ingredients

• spinach to taste
• bacon to taste
• butter to taste
• salt to taste
• Black pepper to taste
• 1 tablespoon of cottage cheese
• cheese to taste
• Wheat flour to taste
• 1 beaten egg
• corn flour to taste

Preparation mode

1. Blanch the spinach and set aside;
2. Remove the skin from the bacon and cut into cubes;
3. Fry the bacon quickly and set aside;
4. Chop the spinach and add it to the butter;
5. Season with salt, pepper and add the curd;
6. Mix bacon and cheese;
7. Spread the mixture on a plastic film, roll it into a cylinder and take it to the freezer;
8. Open the chicken breast with a knife or hit it with a meat hammer;
9. Place half of the stuffing on each chicken breast;
10. Wrap the chicken breast and season with pepper and salt;
11. Wrap the chicken in plastic wrap, as if it were a cylinder;
12. Leave in the freezer to firm up;
13. Pass in the wheat flour, in the egg seasoned with salt and pepper, and in the corn flour;
14. Fry in oil immersion;
15. Bake in the oven for approximately 10 minutes to melt the filling.

8. Chicken breaded with ginger

Ingredients

• 1 and ½ chicken breast
• 2 tablespoons of soy sauce
• 2 tablespoons of mustard
• 1 dessert spoon of salt
• 4 cloves of garlic
• 1 lemon juice
• 1 cup of breadcrumbs
• 1 cup of wheat flour
• 1 level teaspoon of salt
• 1 coffee spoon of ginger
• 1 tablespoon chives
• 1 tablespoon of coriander
• 2 beaten eggs
• 450 ml of water
• Frying oil

Preparation mode

1. Cut the chicken fillets and season with soy sauce, mustard, salt, garlic and lemon juice;
2. Mix well and let marinate for 30 minutes;
3. In a bowl, mix the breadcrumbs, wheat flour, salt, ginger, chives, cilantro, beaten eggs and water;
4. As soon as it turns into a cream, pass the chickens in the mixture;
5. Heat the oil and fry the breaded chickens, browning on both sides.

9. Breaded chicken with mayonnaise

Ingredients

• 1 egg
• 1 tablespoon of mayonnaise
• 1 pinch of black pepper
• 1 pinch of paprika
• salt to taste
• 2 crushed garlic cloves
• 1 teaspoon of lemon pepper
• 1 pinch of saffron
• 1 coffee spoon of oregano
• 600 g chicken breast fillet
• Bread flour to taste
• 1 tablespoon of corn starch
• 2 tablespoons grated Parmesan cheese
• Frying oil

Preparation mode

1. In a bowl, mix the egg, mayonnaise, pepper, paprika, salt, garlic and lemon-pepper;
2. Add the saffron and oregano;
3. Put the chicken fillets in the seasoning;
4. Let marinate for 15 minutes;
5. Meanwhile, mix the breadcrumbs with cornstarch, salt and grated cheese;
6. Dip the fillets in the breadcrumbs mixture;
7. Heat the oil and fry the fillets for 2 minutes on each side.

10. KFC-style breaded chicken

Ingredients

• 600 g of chicken thighs
• 600 g of sassami chicken fillet
• juice of ½ lemon
• salt to taste
• 3 minced garlic cloves
• 1 tablespoon sweet paprika
• Black pepper to taste
• 2 eggs
• 480 ml of water
• 2 tablespoons garlic powder
• 50 g of corn starch
• 300 g of wheat flour
• 1/2 teaspoon of chemical yeast
• 450 g wheat flour for breading
• 1 tablespoon sweet paprika for breading
• Frying oil

Preparation mode

1. Season the thighs and fillets with lemon, salt, garlic, paprika and pepper;
2. Stir to mix and leave to marinate for 15 minutes;
3. In a bowl, mix the beaten eggs, water, garlic powder, salt, cornstarch, and wheat flour;
4. Finally add the yeast and season with pepper to finish the dough;
5. In another container, mix the wheat flour with the sweet paprika;
6. Reserve half the flour in a smaller container;
7. Pour the batter over the seasoned chickens;
8. Pass the chickens in the mixture of wheat flour with paprika;
9. Before frying, place each piece in the smaller pot with flour, cover and shake quickly;
10. Deep-fry in oil at 180 °C;
11. Remove and leave on a rack to dry the oil;
12. Take the pieces to the second frying, 3 in 3;
13. Leave it for 3 minutes and it will be at the ideal point.

Have you chosen which of the breaded chicken recipes you are going to try first? Then, also check out the suggestions for homemade nuggets.