10 apple recipes that show the versatility of this delicious fruit

These apple recipes will avoid wasting the fruit, as they are easy and tasty. From healthy options to elaborate desserts, this fruit has a delicious texture and flavor. You can try it on a daily basis or at a special dinner with friends. It’s hard to choose just one option! Check out:

1. Natural apple juice

Ingredients

• 6 small or 3 large apples
• 1.2 liter of water

Preparation mode

1. Peel the apples, remove the seeds and chop into cubes;
2. Pour water into a pan;
3. Place the apple cubes in the pan;
4. Turn on medium heat and let it cook for 30 minutes;
5. Turn off the heat and let the contents of the pan cool down a bit;
6. With a bowl on the bottom, pour the apples and juice into a sieve. Squeeze with a spatula to extract the liquid from the apple pieces;
7. Reserve the apple pulp and consume as you wish;
8. Transfer the strained liquid to a pitcher and leave it in the fridge;
9. When it’s very cold, it’s ready to drink.

2. Apple with cinnamon

Ingredients

• 1 apple
• Juice of 1/2 lemon
• 1/4 of a glass of water
• 2 tablespoons of sugar
• 1 teaspoon cinnamon powder

Preparation mode

1. Remove the skin and seeds from the apple. Cut into cubes and set aside;
2. Pour the lemon juice into the glass of water. Mix and place in a medium skillet;
3. Insert the sugar into the skillet and turn on the heat. Stir until it dissolves;
4. Add the cinnamon and mix well;
5. When it starts to boil, add the apple cubes. Stir constantly;
6. Turn off the heat when the syrup is almost dry;
7. Now just taste.

3. Gourmet apple candy

Ingredients

• 5 apples without skin
• 2 tablespoons of sugar
• Juice of 1 Tahiti lemon
• Cinnamon powder to taste
• 1 can of condensed milk
• 2 gems
• 1 teaspoon of vanilla essence
• 1 can of sour cream
• 100 grams of butter
• ½ packet of crushed cornstarch biscuits
• 1 cup of walnuts

Preparation mode

1. Remove the seeds from the apple and cut into medium cubes. Pour into a pan;
2. Add the sugar and mix until dissolved;
3. Pour the lemon juice and stir;
4. When the mixture starts to bubble, add the cinnamon, mix, let it settle a little and switch off. Reserve;
5. In another pan, place the condensed milk and the yolks. Mix and turn on the fire;
6. Add the vanilla essence and stir until dissolved;
7. Add the cream and mix. When the cream is full-bodied, turn it off and set it aside;
8. In a large skillet, place the butter, turn on the heat and wait for it to melt;
9. Add the chopped wafer and mix. Leave it on the fire for a little while and turn it off;
10. Pour the walnuts into the container with the apple cubes. Mix;
11. Assemble the dessert in individual bowls in this order: 1 layer of cream, 1 layer of biscuit, 1 layer of apple and 1 more layer of cream;
12. Finish with cinnamon and garnish with walnuts.

4. Apple dessert on the platter

Ingredients

• 2 eggs
• 1 can of condensed milk
• 1 cup of orange juice
• 1 teaspoon of vanilla essence
• Margarine to taste
• 6 small or 4 large apples
• Cinnamon powder to taste

Preparation mode

1. In a bowl, place the eggs, condensed milk and orange juice. Mix well with a fouet until smooth;
2. Insert the vanilla essence and mix;
3. Grease a medium glass refractory with margarine;
4. Cut the apples into slices and distribute a part on the bottom of the refractory. Remove the seeds and it’s up to each one to remove the husk or keep it;
5. Pour half of the cream on top;
6. Place the rest of the apples on top and then add the rest of the cream;
7. Sprinkle cinnamon;
8. Bake in the oven until browned;
9. Remove and let cool in the fridge;
10. serve.

5. Apple of love

Ingredients

• 5 large apples
• 1 cup of water
• 2 cups of sugar
• 3 tablespoons of vinegar
• red food coloring powder

Preparation mode

1. Remove the stems from the apples;
2. In place of the cabinhos, stick an ice cream stick in each apple;
3. In a pan, place the water and sugar. Stir lightly;
4. Add vinegar and mix;
5. Add the coloring gradually until the liquid is the desired shade;
6. Turn the heat on low and wait for it to boil;
7. In a separate glass of water, test by putting a little of the syrup in the clean water. When the syrup is crackling and hardened, turn off the heat;
8. Dip the apples into the pan with the syrup. Let it cover the whole apple;
9. Place the apples upside down in a pan and let them cool at room temperature;
10. When it’s hard enough, it’s ready to consume or sell.

6. Creamy apple cuca

Ingredients

• 1 can of condensed milk
• 2 cups of milk
• 1 teaspoon of vanilla extract
• 1 box of sour cream
• 2 gems
• 2 tablespoons of corn starch
• 1 and 1/3 cup of all-purpose flour
• 1 cup of sugar
• 80 grams of butter at room temperature
• 1 egg
• 1 tablespoon of baking powder
• 2 large apples
• 2 tablespoons of sugar
• 1/2 teaspoon cinnamon powder
• 1 lemon juice

Preparation mode

1. Place the condensed milk, milk, vanilla and heavy cream in a saucepan. Reserve;
2. In another bowl, mix the egg yolks and cornstarch. When it is homogeneous, insert in the pan along with the vanilla essence;
3. Turn on low heat and mix with a fouet until it thickens. Turn off and reserve;
4. In another bowl, place the flour, sugar, butter, egg and yeast. Mix with your fingertips until it forms a crumb. Reserve;
5. Cut the apples into thin slices and pour into a container. Add the 2 tablespoons of sugar, ground cinnamon and lemon juice. Mix well;
6. Grease a platter;
7. Line the bottom of the platter with half of the farofa. Press lightly with the back of the spoon to set;
8. Distribute half of the apple slices;
9. Pour the cream and place the rest of the apples on top;
10. Finish adding the other half of the farofa;
11. Bake in a preheated oven at 180 degrees for approximately 35 minutes;
12. Remove from the oven and leave in the fridge for at least 6 hours;
13. serve.

7. McDonald’s Apple Pie

Ingredients

• 2 cups peeled and chopped apples
• ½ tablespoon of lemon juice
• ¼ cup of sugar
• ½ teaspoon of cinnamon powder
• 1 tablespoon of corn starch
• ½ teacup of water
• 1 and ½ cups all-purpose flour
• 1 egg
• 1 tablespoon of oil
• ½ teaspoon of salt
• 1 tablespoon of vinegar
• 3 tablespoons of water

Preparation mode

1. In the pan, place the apple, lemon juice, sugar and cinnamon. Mix lightly and turn on low heat;
2. Let the apples cook for 8 minutes;
3. Dissolve the cornstarch in the water and add it to the pan. Stir and wait for the syrup to thicken;
4. When the syrup is thick, transfer the mixture to a container and let it cool;
5. In a bowl, place the flour, egg, oil, salt and vinegar. Mix with a spoon and add the water little by little until you get the point. When the dough starts to get heavy, mix it with your hands;
6. Transfer the dough to the table and handle until smooth and coming off your hands;
7. Place the dough inside a plastic bag and let it rest for 20 minutes;
8. Divide the dough in half. One half, place on the floured bench and the other, keep in the bag;
9. Roll out the dough with a rolling pin until it has a thin thickness;
10. Cut the dough into medium rectangles. Insert a portion of the apple filling in the center of each one and close. Seal the ends well with a fork;
11. Heat a skillet with plenty of oil;
12. Fry until golden and let drain on paper towel;
13. To finish, make a mixture of sugar and cinnamon and bread the pies;
14. Enjoy then.

8. Easy Apple Pie

Ingredients

• 2 eggs
• 2 tablespoons of oil
• 4 tablespoons of sugar
• 2 tablespoons of milk
• 1/4 teaspoon of vanilla essence
• 1/2 cup of wheat flour
• 1 teaspoon of yeast
• 2 sliced ​​apples
• sugar to taste
• Cinnamon powder to taste

Preparation mode

1. In a bowl, place the eggs, oil and sugar. Mix well with a fouet;
2. Add the milk and vanilla essence. Mix;
3. Passing through a sieve, add the wheat flour and baking powder. Mix again until the flour dissolves. Reserve;
4. Cut the apples in half and remove the seeds and stem;
5. Slice the apples into thin slices in a half moon shape;
6. Grease a medium shape with butter and sprinkle with sugar to taste;
7. Place the apple slices in the pan, lining the bottom well and adding the rest on top;
8. Sprinkle with sugar and cinnamon;
9. Pour the dough on top and tap the mold lightly to set it well;
10. Bake in the oven at 180 degrees for 25 minutes;
11. Remove and finish sprinkling sugar and cinnamon to taste;
12. Now just eat!

9. Simple American Apple Pie

Ingredients

• 2 cups of wheat flour
• 4 tablespoons of refined sugar
• ⅔ cup of iced butter
• 6 tablespoons of ice water
• ½ teaspoon of cinnamon powder
• 8 gala or fuji apples, peeled
• water to taste
• 2 tablespoons of lemon juice
• 3 tablespoons of wheat flour
• 1 pinch of nutmeg
• 1 cup of refined sugar
• ½ teaspoon of cinnamon powder
• 1 yolk
• 2 tablespoons of crystal sugar

Preparation mode

1. Place the flour, granulated sugar and butter in a bowl. Mix with your fingertips until it forms a thick crumb;
2. Add the cold water little by little and knead. When she is letting go of her hands, she is in the right spot;
3. Shape the dough into a ball and wrap it in plastic wrap or put it in a plastic bag. Let it rest in the fridge for 30 minutes;
4. With a little flour, roll out the dough using a rolling pin. Reserve;
5. Peel the apples and remove the stem and seeds. Slice in half moon shape and place in a container;
6. Into this container, pour the water and lemon juice. Let it soak for a while;
7. Drain the apples and mix with the flour, nutmeg, granulated sugar and ground cinnamon. Reserve;
8. Choose a shape with a diameter of 20 to 22 cm. Line the bottom and sides with a portion of the dough;
9. Insert the apple filling and spread well;
10. Cut the rest of the dough into strips and distribute over the filling in a tic-tac-toe format;
11. Brush the egg yolk over the dough and sprinkle the granulated sugar;
12. Bake in a preheated oven at 180 degrees for about 45 minutes;
13. Enjoy then.

10. Apple cake

Ingredients

• 1 and 1/2 tablespoon butter or margarine
• 2 eggs
• 100 ml of milk
• 3/4 cup of sugar
• 1 and 1/2 cup all-purpose flour
• 1 heaping tablespoon of baking powder
• 1 teaspoon of vanilla essence
• 5 apples without skin
• 1 tablespoon of sugar
• 1 pinch of cinnamon
• Confectioner’s sugar to taste

Preparation mode

1. In a bowl, place the butter and eggs. Mix with a fouet;
2. Keep stirring and add the sugar. Whisk well until completely dissolved;
3. Pour the milk and mix;
4. Add the flour and continue stirring;
5. Add the yeast and vanilla essence. Mix until smooth;
6. Peel the apples, remove the core and cut into thicker slices;
7. Grease and flour a medium shape. Place some apple slices on the bottom until all the space is covered;
8. Place the dough on top and settle with a spoon and spatula;
9. Distribute the rest of the apple slices “standing” over the dough;
10. Mix 1 tablespoon of sugar with cinnamon and finish sprinkling;
11. Put it in the oven…