Tuna pate: 20 practical recipes to help you in the kitchen

The day-to-day rush calls for practical recipes, as well as tuna pâté. This appetizer can be made in numerous ways. His base is always a cream, whether mayonnaise or cottage cheese. In turn, the accompaniment can follow to your liking. With olives, for example, it’s delicious! Check out 20 recipes below:

1. Simple tuna pate

Simple is the nickname for this recipe. You will only need a can of solid tuna and six tablespoons of mayonnaise. Serve with toast or in canapés. There’s no mistake!

2. Tuna pate with onion

In order to have a tasty pâté, it is important to perfect the seasoning. Use chopped onion, parsley and chives, salt and black pepper. The mayonnaise will be responsible for the creaminess. A full plate for all events!

3. Tuna pate with corn

Use and abuse creativity in your pâté! It’s worth putting corn, carrots, green smell, pepper and more. When assembling the dish, mix all the ingredients in the same bowl and get rid of the dishes to wash.

4. Tuna pate with ketchup

The secret of this dish is the cream based on mayonnaise, cream and ketchup. Enhance the recipe with your favorite side dishes. That differential in flavor that will be successful!

5. Tuna pate with olives

How about preparing a cold snack for dinner today? The tuna pâté with olives and mayonnaise is ideal for the filling. Throw yourself!

6. Tuna pate with olive oil

This dish is special to receive friends. Thought with tuna, it also looks great with other proteins, such as shredded chicken. Add the oil to accentuate the flavor. Irresistible!

7. Tuna pate with cottage cheese and garlic

In a food processor, add tuna, onion, garlic, parsley, curd, mustard, ketchup, mayonnaise and seasonings. Whisk everything together and serve as you like. Mouth watering!

8. Tuna pate with tomato sauce

A good pâté calls for lightness and this one is perfect in that regard, as it has a creamy texture. Use the recipe to assemble sandwiches and pies.

9. Tuna pate with onion cream

How not to love a quick recipe that only uses one bowl? The difference here is the base, made of onion cream and sour cream. Stir well so the pâté is homogeneous. Guaranteed creaminess!

10. Tuna pate with chopped tomato

In a refractory, place tuna, grated carrots, chopped olives, tomato and chopped onion. With everything well mixed, add five tablespoons of mayonnaise and season. Enjoy your food!

11. Tuna pate with red onion

The tip here is to use the already grated tuna to make the recipe even easier. The flavor is on account of two tablespoons of grated red onion, a medium carrot, corn and green smell.

12. Tuna pate with peppers

Peppers usually arouse passions: either “I love”, or “I hate”. If you’re on the team you love, the trick is to use it to make your tuna pâté even more delicious. Use light mayonnaise if you want to make the recipe less caloric.

13. Tuna pate with paprika and lemon

This pâté is perfect to be served as a starter at a dinner or other event with friends. Prepare and serve inside boats, which make the dish more beautiful. Go for the weather!

14. Tuna pate with black olives

If you are a beginner in the kitchen, bet on this recipe! This preparation has a special secret: boil the onion before putting it in the pate so that its flavor is smooth and doesn’t steal the taste of the black olives. A knockout in the kitchen on the whim!

15. Tuna pate with cucumber

Tuna pâté is perfect for using ingredients that seem lost in the fridge, like a carrot alone or that cucumber left over from lunch. Just chop everything and mix with mayonnaise and tuna, it’s delicious!

16. Tuna pate with avocado

Tip for those who don’t like mayonnaise in the pate: replace it with avocado, also known as avocado. The recipe is healthier and less caloric. That unmistakable taste that will never leave your menu!

17. Fit tuna pate

Following the line of fit options, some suggestions help to reduce the calories in the recipe: use zero fat curd, solid tuna in water and olive oil. In this way, you reduce the fat rate of the dish and keep the “I want more” flavor!

18. Fit tuna pate with mustard

In a small bowl, place four spoons of tuna, two spoons of zero-fat cottage cheese and a spoon of zero mustard. Then just stir and it’s ready to serve. Who said a diet has to be tasteless?

19. Light tuna pate with oregano

The person responsible for enhancing the flavor in this pâté will be the oregano. Use light shredded tuna, chopped olives and parsley. For the cream, bet on light mayonnaise. That touch of seasoning that makes a difference!

20. Vegan tuna pate

The tuna here is actually shredded jackfruit meat with sushi seaweed plus water, all cooked in a pan. Then, place a bowl with onion, parsley, olive oil, vegan mayonnaise and mix. Ready! Pate for all tastes!

Did you like the dishes? How about taking advantage and also learning chicken pate recipes? Throw yourself!