The utensil to prepare delicious homemade croquettes in minutes

Ingredients

Ham cubes Half a liter of whole milk Half a liter of chicken broth Liquid cream Two tablespoons of flour Nutmeg (to taste) Breadcrumbs and egg (for the batter)

The formula to make tastier croquettes

The key to making the croquettes have more flavor and achieving a creamy texture is to use chicken or beef broth to make the bechamel. In this way, we enhance the ham flavor and this liquid helps the mixture work better.

To speed up the process of preparing the béchamel, you can boil the half-liter of whole milk beforehand along with the cream. In another saucepan, brown the ham and a little finely chopped onion if we want. At this moment we add the two tablespoons of flour and add it to the ham. Once everything is well worked, we add the chicken broth and milk. It is time to stir constantly with a wooden spoon until the béchamel acquires texture without becoming caked.

Since the croquettes contain ham, it is not advisable to add salt so that they are not too salty. Yes, you can add a touch of nutmeg, which usually goes well with those prepared with milk or cream.

You have to stir the béchamel for half an hour so that it takes shape and there are no lumps left.

The croquette dough must be left to rest. It should be placed in a fresh container covered with plastic wrap and placed in the refrigerator. The ideal is to make the pasta and leave it overnight.

When it comes to wrapping the croquettes, the rested dough is ready to work well and give it the desired shape. You can use your hands or two spoons. Dip in egg and breadcrumbs and fry in very hot oil.

It is convenient that the oil Cover the croquettes largely so that the inside cooks well.

Below, we present the best utensils so you can prepare the best ones that will dethrone your mother's.

Freezing mold: La Croquetera

This mold is ideal complement to make your own croquettes, freeze them, and always have them ready whenever you feel like it. Each tray It has 10 spaces for oval croquettes, which you can put in the refrigerator or freezer for preservation.

The mold is made with specific material for food use. It is an ideal accessory for restaurants, but also for home use, since you can store 600 croquettes in each pack, optimizing space in the refrigerator or freezer.

They are reusable and flexible, so that the extraction of the croquettes be simple. If you prepare a lot of croquettes to freeze and don't know where to store them, this is your mold.

Croquette machine: Millecroquette

If, on the other hand, the shape of the kibble resists you, this is your ideal machine. This product is made of a highly resistant food grade polymer.

The Millecroquette brand croquette machine comes with a tray with wheels and an extra tray, which makes it easy to use so you can cook the best croquettes with which to surprise your family and friends.

The dimensions are 15 x 22 centimeters and it weighs 950 grams.

Shaping scissors: La Croquetera

This product is a scissors on whose tip you can attach the molds for different purposes. It comes with four easily interchangeable molds: two round ones for meatballs in two sizes, and two rectangular ones for croquettes or sushi.

The use is very simple: you just have to take the dough and close the scissors to make the shape. The accessories They have air outlet holes so that the croquettes do not stay stuck and you can remove them easily.

Additionally, you can wash them in the dishwasher.

It is an accessory that cannot be missing in kitchens so that all croquettes are the same size.