The trick to quickly defrost the refrigerator and prevent electricity consumption from increasing

Therefore, in this article we will see how to defrost our appliance quickly, safely and effectively to save energy, but also to take advantage of the opportunity to clean it thoroughly. The best time to defrost the refrigerator is a day that is not very hot, or if we have air conditioning, we should use it. This way we can store all the products in it, on the windowsill. We can also temporarily store food in the basement, in a basket or box, adding ice packs that were previously in the freezer.

These are the first five steps:

turn off the refrigerator first; remove all shelves and shelves and set them aside; place the sponge towels on the kitchen floor, in front of the refrigerator; If the ice layer is already a little thick, place a deep frying pan or large saucepan on the bottom shelf of the refrigerator; Let the ice defrost slowly by leaving the refrigerator door open.

The simple trick to prevent your refrigerator from losing water and not getting the floor or fruit drawer wet

How to speed up the defrosting process

How to defrost the refrigerator quickly and safely by speeding up the process with a container of hot water placed in the closed refrigerator. The hot steam will melt the ice. The use of a hair dryer is not recommended due to its high energy consumption. Regularly check the degree of ice thawing. After 30-60 minutes, remove the melted ice. You must be careful not to use a knife, as it could damage the refrigerator. A wooden spoon or spatula is best.

Once the ice has been removed, you must clean the interior and all compartments with vinegar. Finally, dry all the shelves with a dry cloth. After cleaning, you may decide to spread a little glycerin, this will allow the ice to form much less quickly.