The most recommended diet against Helicobacter pylori

From the naturist criterion the Helicobacter pylori like all bacteria or microorganisms, grows and multiplies in a place that is favorable to it. It seems that the excessive secretion of gastric acids favors the ground for the Helicobacter pylori develop, which explains its high presence (95%) in ulcer patients and its absence in hydrochloric people, with practically zero gastric secretion.

However, 90% of carriers of this bacterium do not suffer gastroduodenal ulcerwhich shows that by itself it does not cause the disease.

The true cause is not infectious, but mainly has to do with several factors:

with the foods that require high amounts of hydrochloric acid and pepsin to be digested. with the habit of habitually drinking at meals, which dilutes gastric juices and stimulates their production. with tobacco, alcohol or coffee. with some anti-inflammatory drugs and analgesicsand with him stress and the concerns.

Best treatments against Helicobacter pylori

Therefore antibiotic treatment is not a definitive solution, since if the causes of hypersecretion persist, the bacteria reappears. The proper treatment goes through correct the causes of heartburn or heartburn.

The dairywhen broken down in lactic acid, increase stomach and duodenal acidity and facilitate the growth of bacteria. The meats, that require abundant acids to digest their fibers, sausages, refined products and those rich in sugar, favor their appearance.

Instead, broccoli and cauliflower have shown efficacy against duodenal ulcers. For years, in naturopathic medicine, it is recommended a glass of raw cabbage juiceand also raw potato, before meals, with satisfactory results.

Read Also: 6 paths that lead you to your spirituality

A diet with plenty of fruits and vegetablesespecially purees (Pumpkin, onion, leeks, potatoes…) and without fried is the most recommended.

Among the plants with bactericidal action on this microorganism, the mediterranean rose cistus (Cistus Incanus). Also clay dissolved in water, taken orally, helps fight infection. There are products on the market that contain it.

But the most important thing is not to forget that more than fighting the infection with antibiotics, even if they are natural, we have to acquire habits that prevent it from appearing.

How the bacterium helicobater pylori was discovered

By Carlota Manez

The discovery of the bacteria can be described as an authentic odyssey Helicobacter pylori. Its discoverers, the Australian doctors Barry Marshall and Robin Warren, revolutionized the scientific community finding a common bacterium stationed in a significant number of people affected by gastric ulcer and daring to suggest that this could be its cause.

Thanks to the pioneering discovery of Marshall and Warren peptic ulcer ceased to be a chronic disease to become a disease that can be cured with a short regimen of antibiotics and acid secretion inhibitorssince the bacteria proliferates better in an acidic environment.

The thesis unanimously accepted until then was that it was a chronic ailment and that the lesions in the digestive mucosa were due to an excess of gastric acid. The treatment consisted of applying drugs to reduce acidity levels.

The initial resistance to change was so harsh and so convinced was the Dr Marshall from his research that he used himself as a guinea pig: he drank a bacterial suspension to confirm his theory.

Read Also: How to drink green tea to increase its properties

In this way, gastritis was caused, as could be verified, and antibiotic therapy worked proving that, indeed, it was the bacteria that caused the disorder and that by eliminating it with antibiotics it was cured.

The identification of Helicobacter in 1982 is considered one of the most relevant scientific episodes of the last 25 years and precisely for this reason these two bacteriologists received the Nobel Prize in Medicine and Physiology in 2005.