Simple cake: 17 easy and tasty homemade recipes

When thinking about childhood, it is common to remember the afternoon coffee at grandma’s house. And what couldn’t be missing was that homemade and super fluffy cake that only she knew how to make. They were simple cakes, without fillings or elaborate toppings, but whose special ingredients were whimsy and love.

The point is that the way to prepare these special cakes is simpler than you think and that even without having much experience in the kitchen they can be easily reproduced.

The variety of fillings and flavors for cakes is huge, not to mention the different toppings, colors and formats used in party cakes. In the case of simple cakes, the options range from the most traditional, such as cornmeal and chocolate, to the more “complex”, such as those with fruit in the recipe.

Check out a selection of cake recipes that use simple and affordable ingredients, choose your favorites to try at home and enjoy.

1. Cornmeal Cake: to start the list of cake recipes, which besides being simple have that childhood taste, nothing better than Cornmeal Cake. This recipe combines the characteristic flavor of cornmeal with the convenience of a blender and results in a cake that is easy to prepare and even easier to devour.

2. Carrot Cake: one of the most traditional recipes of grandmothers is the carrot cake, always accompanied by that dry chocolate frosting. In addition to being delicious, carrot cake is nutritious and super simple to prepare, a great option for those who live alone and appreciate a good homemade cake.

3. Pineapple Cake: this recipe is for a stuffed pineapple cake, but for those less experienced in the kitchen it is possible not to fill the dough and use all the cream in the frosting. The recipe is made up of elements that combine a lot with each other: pineapple and coconut, so it’s a great choice to share with the ones you love the most.

4. Corn Cake: still in line with the more traditional recipes, we have the green corn cake recipe. This one is quite simple, as it boils down to grinding the corn and with the help of a mixer, mixing it with the other ingredients. Easy, cute and delicious!

5. Orange Cake: super light and fluffy, the orange cake recipe goes well both for breakfast and in the afternoon, because having orange as the main ingredient, the sweetness of the recipe is balanced with the citrus tone of this fruit. This cake accompanied by a cup of coffee with milk make a beautiful combination!

6. Pear Cake: another very light recipe, but with a smooth contrast of flavors, as the pears are caramelized, covered in a whiskey syrup. The result promises to be surprising, worth a try!

7. Nut Cake: With a healthy look, this recipe is oil and butter free. The wet effect of the cake is due to the natural yogurt (added on the cake) and the special touch is the result of the texture of the nuts. Worth trying at home!

8. Vanilla Cake: for having a soft and light flavor, the vanilla cake goes well with different drinks (tea, coffee, juice) and can be combined with jellies and fruit syrups, it is a true joker on the table.

9. Lemon Cake: combining the sourness of the lemon and the characteristic sweetness of the cake, the lemon cake recipe is a very good option for those who prefer smooth and balanced flavors. This cake is accompanied by a white frosting, dry and with lemon zest, which leaves the result, besides tasty, very beautiful.

10. Goiabada cake smudge: with the striking flavor of guava, this recipe combines with lighter drinks, such as chamomile tea, in addition to combining with practicality in the kitchen and family gathered at the table. Be sure to test!

11. Bolo Formigueiro: this recipe is also a “put everything in the blender and bake”, perfect for those who like cake, but don’t have time to stay in the kitchen. The anthill cake recipe combines a neutral dough (vanilla, yogurt, coconut) with sprinkles (which are added before taking the dough to bake). The result is a soft and beautiful cake, to be eaten with your mouth and eyes.

12. Coconut Cake: with a wet texture, this coconut cake recipe is great to serve at afternoon coffees and get compliments from visitors. In addition to the cake being delicious, it is easy to reproduce and accompanied by an even easier frosting.

13. Ice Cream Cake: refreshing, fluffy and moist, that’s how the ice cream cake recipe can be described. It is a great dessert or delicacy for the hottest days, another recipe that pleases the whole family and is easy to prepare.

14. Cassava Cake: this cake is the “mix everything and put it in the oven” type, for the dough, just beat all the ingredients in the blender and put it to bake, for the syrup, mix the ingredients and take it to the fire until it thickens. In addition to being practical, this recipe has a light texture and the citrus touch of orange syrup. Worth a try!

15. Yogurt Cake: easy to remember (and to make), this is that recipe for when the urge to eat cake arises in the middle of grocery shopping. According to the owner of the recipe, this is “O” yogurt cake, a great choice for a family afternoon coffee.

16. Apple Cake: the combination of apple and cinnamon always has good results and it is this combination that is the basis of this recipe. It goes well on colder days with a cup of coffee. The flavor is light and the aroma leaves even the neighbors in the mood.

17. Strawberry Cake: this recipe does not contain gluten, as wheat flour is replaced by almond flour. In addition, it combines the flavor of strawberry and cornmeal and brings the recipe for an orange cream, which according to the owner of the recipe is the perfect accompaniment to this cake. Despite taking many ingredients and containing many steps of preparation, this is offset by the final flavor of the recipe.

Tips for making the perfect cake

In order for the recipe to work and your cake to be tasty and inviting, it is necessary to take some care both during the execution of the recipe and when taking it out of the oven and unmoulding. Learn what are these measures and tricks that can increase the chances of success of your cake and how to apply them correctly.

Respect the measures contained in the recipe: following the instructions and using the right amount of ingredients is essential for the recipe to work. To avoid making mistakes, use a measuring container or a scale and avoid increasing or decreasing the recipe.

Be aware of the oven temperature: another point that interferes with the cake result is the oven temperature. Follow the recipe instructions for preheating, temperature, cooking time and avoid opening the oven before the cake is more or less baked, but remember to consider the power of your oven. These indications prevent the cake from burning, not fully baking, or even from wilting.

Consider the characteristics of the form: it is very important that the size and thickness of the form match your recipe. Thicker pans prevent the sides of the cake from burning and the dough should cover ½ to ¾ of the height of the form. In addition, the process of greasing the form is crucial, as it prevents the bottom of the cake from burning and facilitates the process of unmoulding the cake.

Use thermal gloves to remove the cake from the oven: after checking that the cake is really baked (you can use the toothpick test) it’s time to take it out of the oven. Remember to protect your hands well to avoid any risk of burns.

Before unmoulding, make sure the cake is cold: to prevent the cake from breaking or sticking to the pan, let it cool completely. Also, when trying to unmold the cake while it is still hot, you run the risk of burning yourself.

Now with these tips and with the flavors of cake from above, your afternoon coffee will be even more delicious, just get inspired and get your hands dirty, not forgetting to add a good dose of love to the recipe and call the family to taste together with you!