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Three Kings Day arrives and with it one of the most familiar traditions of the Christmashe Roscón de Reyes. It is a sweet that hides surprises and stands out for its filling.
For many, Three Kings Day is not the same without enjoying a delicious Three Kings roscón. However, for many it is a bummer that they are not marketed as gluten-free. Listening to its customers, Mercadona has launched a gluten- and lactose-free roscón.
He kings roscón It is the sweet that says goodbye to Christmas. There are multiple ways to make it: with or without cream, with candied fruit, truffle filling… On this occasion we propose a different recipe in which We replace the traditional dough bun with puff pastry.
Ingredients for 4 people: 1/2 kg of flour, 300 g of butter, 100 g of ground almonds, 1 egg, salt, 1 surprise.
Preparation
PreparationThe dough is made the day before – it can also be frozen. To do this, the flour is sifted on the table, giving it the shape of a volcano; In the center, add a quarter of a liter of water, a pinch of salt and 75 grams of slightly softened butter; the dough is worked, a ball is molded and let it rest for an hour in a cool place.
After resting, the dough is spread out in the shape of a circle with a thickness of two centimeters; On top, put the rest of the butter, fold it into four parts, spread it into a rectangle and let it rest in a cool place for 20 minutes; Then, it is extended in the other direction and allowed to rest again; Finally, it is molded into a ball, placed in a plastic bag and placed in the refrigerator.
When preparing the roscón, add the ground almonds to the dough and work by crushing it with the rolling pin until finished. molding a thread about eight millimeters thick; Then, some small cuts are made on the edges and the surprise is introduced.
Place the roscón on a moistened baking tray, brush with beaten egg and Bake at medium temperature for 20 minutes or until golden brown.
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