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The mushrooms, despite not being a vegetable (they are mushrooms), they are one of the most popular ingredients in the kitchen: They are just as good for a salad as they are for a stir-fry, an empanada or a stew.
As many times we do not have time to prepare all the ingredients, we can resort to laminated mushrooms. You usually have them in two formats: fresh and canned.
4 recipes with laminated mushrooms that are very quick to prepare
The fresh sliced mushrooms are the same ones you can buy by weight but they have had their stems cut off and cut into thin slices. They are almost ready to use, You just have to wash them a little by putting them in a drainer and giving them with tap water. Then you can use them calmly.
Laminated canned or jarred mushrooms They come cooked and canned, which is why they have that darker color and that tender, juicy texture. These do come ready to cook. You just have to drain them.
They are great for salads, cold dishes, accompaniments, etc., since we only have to mix and serve.
With the fresh sliced mushrooms we can do the same as with the whole ones. I propose 4 very fast and tasty recipe options:
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