Recipe: Sugar-free chocolate mousse –

(ROMAN ODINTSOV/Pexels)

Chef Saschi’s recipe, specialist in functional cooking.

Ingredients:

300g of fresh cream; 3 eggs; 60g of Adoçã (apple-based sugar substitute) or any culinary sweetener of your choice; 100g of 70% chocolate; 1/4 col. (tea) soluble coffee; 1/4 col. (tea) vanilla extract.

Method of preparation:

Put the chopped chocolate in the blender and set aside. Bring all the remaining ingredients to a low boil, stirring gently until thickened. Throw the still warm cream into the blender and wait three minutes for it to melt the chocolate. Beat well.

Distribute in individual pots and leave in the fridge for at least four hours.