Recipe: Mascapone cream without sugar –

(Any Lane/Pexels)

Recipe developed by Maviane Chiappetta, Culinary Content Creator and Fit.comsabor editor.

Ingredients/Biscuits:

20g of melted butter; 30 g oat flour; 2 tablespoons of orange juice; 2 tablespoons of Eritritol or Xylitol; orange zest

Method of preparation/Biscuits:

Preheat the oven to 180⁰C. Mix all the ingredients until smooth and let it sit in the fridge for 10 minutes in the meantime. After resting, place a spoonful of the dough in a greased mold or silicone mat and make circles with the back of the spoon. Repeat until the dough runs out. Take it to the oven to bake, the correct point is when the edges start to brown.

Important Tip: Disinform while still hot with the help of a knife carefully.