Ravioli: 13 delicious recipes to prepare at home

Typically Italian recipe, ravioli is a pasta with wheat and eggs very popular here in Brazil. This is because it is possible to use several fillings to compose this dish, from cheeses and meats to mushrooms. That’s why we’ve separated amazing recipes for you to prepare this delight at home. Check out!

1. Fresh pasta for ravioli

How about learning how to make delicious ravioli dough taught by a chef? Check out more details in the video and test it right now!

2. Ricotta ravioli

Here, the highlight is a tip to leave the dough glued when folding: pass a little water or egg yolk with a brush. Also, try to get as much excess out of the dough as possible – otherwise it won’t cook evenly.

3. Ham and cheese ravioli

Have you ever thought about stuffing this appetizer with ham and cheese? Delicious, isn’t it? And we still have an amazing suggestion for you: after frying them, put red sauce on top to give them a special touch. Watch the video and see all the preparation details!

4. Four-cheese ravioli

Cheese lovers will sigh with this recipe! Here, you will learn a super tip for the ravioli to be all the same size. The preparation time is two to three minutes and it is very creamy.

5. Beef ravioli

Here’s a recipe for all tastes! As a suggestion, how about filling this snack with ground beef? Did your mouth water? So, check out all the ingredients and the method of preparation in the video.

6. Chicken Ravioli

If you prefer chicken, this recipe is for you! The tip for the stuffing to be delicious is to prepare a sauce with vegetables and chicken and then use a food processor to get the meat to the ideal consistency.

7. Mushroom Ravioli

Here, you can use the mushrooms of your choice. The tip is to put them in little by little, so they all come into contact with the skillet and brown instead of releasing water and getting soggy. The result is incredible!

8. Yolk ravioli

In this recipe, the fresh pasta has two special ingredients: semolina grano duro (a different, yellowish and better quality flour) and egg yolks. The suggestion is to stuff them with mushrooms and spices like spinach and black pepper.

9. Green spinach ravioli

How about a lighter dish? The idea is to use spinach in the dough and also in the stuffing. Were you curious? So, see more details in the video!

10. Spinach and ricotta ravioli

Another delicious and healthy way to prepare this meal. Here, in addition to spinach, you will use ingredients that leave the dough nutritious and increase the feeling of satiety. Try it!

11. Pear ravioli

Want to dare to prepare this dish? So, you need to know this recipe. The filling used here is composed of pear and provolone cheese. Plus, the dough lasts up to five days in the fridge or three months in the freezer.

12. Shrimp Ravioli

Do you love seafood? So, learn how to prepare this delicious shrimp ravioli and serve it with a wonderful red sauce. The result is super delicious. Do it at home and check it out!

13. Cod ravioli with quail egg yolk

Finally, you will learn how to make this recipe with cod filling and quail egg yolk. After cooking the ravioli, you can serve it with a green sauce based on butter and chopped sage. Enjoy your food!

One recipe more delicious than the other, isn’t it? Now, how about preparing another dish of Italian cuisine and learning how to make delicious focaccia?