Poached egg: learn how to prepare this classic French cuisine

If you’ve always wanted to know how to make and how a poached egg tastes, you’re in the right place! Despite its elegance, the truth is that making a poached egg can be quite simple. What you need most is patience and delicacy in handling your egg.

Learn the step-by-step technique and also variations with this French classic to serve and surprise your guests:

Easy poached egg recipe

Ingredients

• Egg
• Boiling water
• Vinegar

Step by step

1. In a pan, bring water to boil;
2. Crack the egg into a low bowl and then transfer it to a glass;
3. When raising a medium boil, add a little vinegar to the water;
4. With the help of a spoon, create a whirlpool in the water;
5. Gently add the egg to the center of this swirl;
6. After 3 minutes, carefully remove your poached egg and serve!

Did you see? An elegant egg recipe to prepare on special occasions and that is not impossible or time consuming to make. What are you waiting for to try?

Other Poached Egg Recipes

In addition to the simplest preparation, you can spice up your meal with some side dishes. See other recipes you can create using poached eggs as a base:

Lentil soup with poached egg

This recipe has a New Year’s vibe and is also perfect for those colder days. First you will prepare the lentil by combining it with garlic, vegetable stock, bacon, salt and water. Then make the poached egg using the same swirl technique. Check out the full recipe and prepare this delight!

Mincemeat with poached egg

Imagine a mincemeat with filet mignon, wine, soy sauce, beef broth, ginger, garlic, butter and salt and pepper to taste. Finally, a poached egg on top. Did you salivate? So, here’s how to prepare.

Toast with poached egg and hollandaise sauce

If you love having eggs for breakfast, here’s an amazing idea to get out of the ordinary. A homemade toast, ham, bacon, arugula, the egg, hollandaise sauce and sprinkled paprika for the final touch. In this tutorial, the poached egg technique is done with a bag, which also works well for this preparation. Learn step by step.

Polenta with poached egg

A soft poached egg with warm polenta is pure comfort and warmth. The polenta is enhanced with milk, cream and cheese, leaving it super creamy. The poached egg in this version is also made differently. Check out all the recipe details to learn.

Toast with poached egg, bacon and mushrooms

Here, another option to serve the poached egg with toast. In this case, the order of assembly is: toast, bacon, paris mushrooms in butter, egg, salt and pepper. Another cool thing about the video is that it teaches you how to make your poaché ​​without so much concern for beauty, just performing the essential part of the technique. Watch the video to check it out!

Looking forward to your next meal? There is no doubt that the best idea is to innovate and prepare a delicious poached egg! You will love!