Oriental Cuisine: Get Into These Must-See Yakisoba Recipes

Oriental cuisine is increasingly gaining strength and conquering new fans who fall in love with the unique flavor of this gastronomic aspect.

One of the dishes that most attract the attention of Brazilians is yakisoba. A combination of pasta, vegetables and various meats, this dish is easily found to sell in several restaurants and pleases the most diverse palates.

However, one of the main advantages is that it is super versatile and you can prepare it at home, for your family and friends.

Learn different versions of this tasty, nutritious and accurate dish for when you want to eat something delicious and easy to make.

plain yakisobas

The classic and simple recipes are wonderful and very tasty! Easy to prepare, anyone at any level of cooking knowledge can do it! Learn and enjoy!

1. Traditional Yakisoba: the recipe as made by orientals, perfect for those who love vegetables with meat.

2. Basic Yakisoba: For those who want a simpler but equally delicious dish, this basic version of yakisoba is practical, but just as wonderful!

3. Yakisoba with ready-made sauce: for those who want practicality, how about this recipe in which you already buy the ready-made sauce? Perfect for quick preparation!

4. Yakisoba with zucchini and Swiss chard: does zucchini go with yakisoba? Yes it does! It also has green onions and a mix of pork loin, rump and chicken breast.

5. Yakisoba with Noodles Noodles: Not finding the right ramen for yakisoba? Substitute noodles for noodles in this tasty and smart recipe!

6. Fake yakisoba: with some modifications to the original recipe, including leeks, fake yakisoba is nothing like the traditional version!

7. Yakisoba in the pressure cooker: cook the ingredients in less time, making your yakisoba to be prepared faster without losing flavor.

8. Economical yakisoba: are you short on financial resources, but really want to eat this wonderful dish? Then this is the recipe you are looking for!

9. Mixed yakisoba: made with meat and chicken, it’s good for those who like this combination or are in doubt whether to make one or the other. In the end, do it with both!

10. Mixed Yakisoba with Creamy Sauce: Give your yakisoba sauce that extra creaminess. The recipe also takes chives, which is a differential of this version.

11. Mixed yakisoba with sesame oil: sesame oil is a great complement to this mixed yakisoba recipe, made with red meat and chicken.

12. Beef Yakisoba with Teriyaki Sauce: If you’re not a big fan of sesame oil, how about replacing it with teriyaki sauce? The bittersweet flavor of this sauce may surprise you!

13. Chicken Yakisoba with Sake: How about a touch of oriental alcoholic drink to complete your recipe? Make this version with sake and help improve the flavor of the chicken.

14. Yakisoba with Ginger: Want to spice up your yakisoba? This recipe uses ginger and is very quick and easy to prepare!

15. Yakisoba with green beans: add green beans to your yakisoba vegetable list, in addition to the leek. In this case, chicken is used as protein.

different yakisobas

Different recipes are great when you want to innovate and want to please and surprise your guests. Check out some ideas:

16. Vegetarian Yakisoba in 15 minutes: ideal recipe for vegetarians who don’t have much time to spend in the kitchen, this recipe is ready quickly. It takes shitake, shimeji, champignon and paris mushroom.

17. Yakisoba with wine: the wine enhances the flavor of the sauce and also of the red meat, making the recipe a success to be served at dinners with a more formal tone.

18. Shiitake and vegetable yakisoba: made in the wok, this version of yakisoba takes shitake, a type of mushroom widely used in oriental cuisine. In other words, a good combination for this dish.

19. Sirloin yakisoba: can you use pork in yakisoba? Yes you can! The recipe is made with loin and is ready in approximately 15 minutes.

20. Beef yakisoba: combine two oriental ingredients and the result could not be anything other than a delicious dish! The thin rice noodles are delicious and go well with the traditional yakisoba sauce.

21. Yakisoba with oyster sauce: Give your yakisoba a more sophisticated look by using oyster sauce in your recipe. This version also takes green beans, zucchini and peas, being a differential compared to the other options.

22. Beef Yakisoba with Oyster Sauce: The gourmet touch of oyster sauce with beef as an accompaniment. It is also made with a thinner type of noodles, which gives a special tchan to your recipe.

23. Yakisoba with special sauce: made with Worcestershire sauce, chives, cornstarch, sesame oil, soy sauce, sugar and ginger, this special sauce is mouthwatering!

24. Beef yakisoba with hoisin sauce: another different recipe that is also wonderful. The hoisin sauce (Chinese sauce used in barbecues) brings a special touch to the flavor of the dish without making the preparation complicated.

25. Spicy Chicken Yakisoba: For lovers of spicy food, this version is a great choice! Lemon pepper and pepperoni pepper give the spicy charm to this recipe.

26. Vegan Yakisoba with Peppers, Carrots, Broccoli and Mushrooms: Vegan adaptations of yakisoba allow you to include several ingredients to complement the flavor of the dish. In addition to the addition of peppers and mushrooms, the recipe calls for vegan pasta.

27. Vegan Yakisoba with Swiss Chard, Broccoli, Carrots and Red Onion: Another alternative for vegans, this recipe uses red onion. The sauce is made with sesame oil and cornstarch, creating an irresistible texture and flavor.

28. Vegetarian yakisoba with mushroom broth: the broth made with the water that hydrated the shitake gives a very special flavor to this version. It also has white shimeji, another oriental delicacy!

Be it vegetarian, mixed, with meat, with chicken, spicy, with pork, with mushroom sauce, there is a consensus: this is a wonderful dish and not to be missed! Choose your favorite and get in!